Physicochemical composition of bee pollen from eleven brazilian states

Detalhes bibliográficos
Autor(a) principal: Martins, Marcia C. T.; et al.
Data de Publicação: 2011
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/636
Resumo: The physicochemical composition (ash, lipid, protein, glucose, fructose and free acidity) of Brazilian bee pollen (154 samples) from 23 production sites of 11 Brazilian states was analyzed. The data showed wide within-state and between-state variations: 1.33 to 4.13 g/100 g for ash, 4.01 to 13.32 g/100 g for lipid, 12.28 to 27.07 g/100 g for protein, 6.99 to 21.85 g/100 g for glucose, 12.59 to 23.62 g/100 g for fructose, and 105.3 to 609.9 meq/kg for free acidity. The results are compared to data obtained in previous studies and the regulatory quality standards and the nutritive value for the human diet are discussed.
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spelling Physicochemical composition of bee pollen from eleven brazilian statesBee pollenPhysicochemical compositionAshLipidThe physicochemical composition (ash, lipid, protein, glucose, fructose and free acidity) of Brazilian bee pollen (154 samples) from 23 production sites of 11 Brazilian states was analyzed. The data showed wide within-state and between-state variations: 1.33 to 4.13 g/100 g for ash, 4.01 to 13.32 g/100 g for lipid, 12.28 to 27.07 g/100 g for protein, 6.99 to 21.85 g/100 g for glucose, 12.59 to 23.62 g/100 g for fructose, and 105.3 to 609.9 meq/kg for free acidity. The results are compared to data obtained in previous studies and the regulatory quality standards and the nutritive value for the human diet are discussed.Martins, Marcia C. T.; et al.2023-02-17T16:54:33Z2023-02-17T16:54:33Z2011info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfJournal of Apicultural Science, Puławy - Poland, v. 55, n. 2, p. 107-116.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/636reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2023-02-17T16:54:33Zoai:http://repositorio.ital.sp.gov.br:123456789/636Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2023-02-17T16:54:33Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Physicochemical composition of bee pollen from eleven brazilian states
title Physicochemical composition of bee pollen from eleven brazilian states
spellingShingle Physicochemical composition of bee pollen from eleven brazilian states
Martins, Marcia C. T.; et al.
Bee pollen
Physicochemical composition
Ash
Lipid
title_short Physicochemical composition of bee pollen from eleven brazilian states
title_full Physicochemical composition of bee pollen from eleven brazilian states
title_fullStr Physicochemical composition of bee pollen from eleven brazilian states
title_full_unstemmed Physicochemical composition of bee pollen from eleven brazilian states
title_sort Physicochemical composition of bee pollen from eleven brazilian states
author Martins, Marcia C. T.; et al.
author_facet Martins, Marcia C. T.; et al.
author_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Martins, Marcia C. T.; et al.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Bee pollen
Physicochemical composition
Ash
Lipid
topic Bee pollen
Physicochemical composition
Ash
Lipid
description The physicochemical composition (ash, lipid, protein, glucose, fructose and free acidity) of Brazilian bee pollen (154 samples) from 23 production sites of 11 Brazilian states was analyzed. The data showed wide within-state and between-state variations: 1.33 to 4.13 g/100 g for ash, 4.01 to 13.32 g/100 g for lipid, 12.28 to 27.07 g/100 g for protein, 6.99 to 21.85 g/100 g for glucose, 12.59 to 23.62 g/100 g for fructose, and 105.3 to 609.9 meq/kg for free acidity. The results are compared to data obtained in previous studies and the regulatory quality standards and the nutritive value for the human diet are discussed.
publishDate 2011
dc.date.none.fl_str_mv




2011
2023-02-17T16:54:33Z
2023-02-17T16:54:33Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Journal of Apicultural Science, Puławy - Poland, v. 55, n. 2, p. 107-116.
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/636
identifier_str_mv
Journal of Apicultural Science, Puławy - Poland, v. 55, n. 2, p. 107-116.
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/636
dc.language.none.fl_str_mv
dc.language.iso.fl_str_mv eng
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language eng
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
dc.format.none.fl_str_mv

application/pdf
dc.publisher.none.fl_str_mv

publisher.none.fl_str_mv

dc.source.none.fl_str_mv
reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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