Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility

Detalhes bibliográficos
Autor(a) principal: Pacheco, Maria Teresa Bertoldo
Data de Publicação: 2021
Outros Autores: Silva, Daniele Cristina da, Sá, Amanda Gomes Almeida, Moreno, Yara Maria Franco, Carciofi, Bruno Augusto Mattar
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/451
Resumo: The growing world population and its environmental impact motivate searching for new protein sources for the human diet. Agro-industrial by-products are potential sources due to high protein content. This study characterized meals from five sources (pumpkin seed, flaxseed, chia seed, sesame seed, and grapeseed), about the proximate composition, antinutritional factors (ANFs), amino acid profile (AA), and in vitro protein digestibility (IVPD). These by-products present protein content up to 40% and IVPD between 70-85%. ANFs results presented a low phytic acid content for all seed meals and high tannins content in grapeseed meal. In terms of essential AA, the chia seed meal did not show any deficiency. In contrast, the first limiting AA in sesame meal and brown flaxseed meal was lysine, and in pumpkin seed meal, grapeseed meal, and flaxseed meal were sulfur amino acids. These agro-industrial by-products are alternatives for replacing animal protein sources due to recovering high-quality proteins, minimizing adverse environmental impacts, and conserving scarce natural resources
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spelling Oilseed by-products as plant-based protein sources: Amino acid profile and digestibilityPlant ProteinsAgro-Industrial WasteAntinutritional FactorsSustainabilityThe growing world population and its environmental impact motivate searching for new protein sources for the human diet. Agro-industrial by-products are potential sources due to high protein content. This study characterized meals from five sources (pumpkin seed, flaxseed, chia seed, sesame seed, and grapeseed), about the proximate composition, antinutritional factors (ANFs), amino acid profile (AA), and in vitro protein digestibility (IVPD). These by-products present protein content up to 40% and IVPD between 70-85%. ANFs results presented a low phytic acid content for all seed meals and high tannins content in grapeseed meal. In terms of essential AA, the chia seed meal did not show any deficiency. In contrast, the first limiting AA in sesame meal and brown flaxseed meal was lysine, and in pumpkin seed meal, grapeseed meal, and flaxseed meal were sulfur amino acids. These agro-industrial by-products are alternatives for replacing animal protein sources due to recovering high-quality proteins, minimizing adverse environmental impacts, and conserving scarce natural resourcesCNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico)CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior)v. 3ElsevierFlorianópolis, SCBrasilmtb@ital.sp.gov.brPacheco, Maria Teresa BertoldoSilva, Daniele Cristina daSá, Amanda Gomes AlmeidaMoreno, Yara Maria FrancoCarciofi, Bruno Augusto Mattar2022-09-14T19:21:09Z2022-09-14T19:21:09Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFuture Foods, v. 3, 100023, 2021. ISSN 2666-8335. https://doi.org/10.1016/j.fufo.2021.100023.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/451info:eu-repo/semantics/openAccessengreponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITAL2023-06-27T20:25:32Zoai:http://repositorio.ital.sp.gov.br:123456789/451Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2023-06-27T20:25:32Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
title Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
spellingShingle Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
Pacheco, Maria Teresa Bertoldo
Plant Proteins
Agro-Industrial Waste
Antinutritional Factors
Sustainability
title_short Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
title_full Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
title_fullStr Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
title_full_unstemmed Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
title_sort Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
author Pacheco, Maria Teresa Bertoldo
author_facet Pacheco, Maria Teresa Bertoldo
Silva, Daniele Cristina da
Sá, Amanda Gomes Almeida
Moreno, Yara Maria Franco
Carciofi, Bruno Augusto Mattar
author_role author
author2 Silva, Daniele Cristina da
Sá, Amanda Gomes Almeida
Moreno, Yara Maria Franco
Carciofi, Bruno Augusto Mattar
author2_role author
author
author
author
dc.contributor.none.fl_str_mv mtb@ital.sp.gov.br
dc.contributor.author.fl_str_mv Pacheco, Maria Teresa Bertoldo
Silva, Daniele Cristina da
Sá, Amanda Gomes Almeida
Moreno, Yara Maria Franco
Carciofi, Bruno Augusto Mattar
dc.subject.por.fl_str_mv Plant Proteins
Agro-Industrial Waste
Antinutritional Factors
Sustainability
topic Plant Proteins
Agro-Industrial Waste
Antinutritional Factors
Sustainability
description The growing world population and its environmental impact motivate searching for new protein sources for the human diet. Agro-industrial by-products are potential sources due to high protein content. This study characterized meals from five sources (pumpkin seed, flaxseed, chia seed, sesame seed, and grapeseed), about the proximate composition, antinutritional factors (ANFs), amino acid profile (AA), and in vitro protein digestibility (IVPD). These by-products present protein content up to 40% and IVPD between 70-85%. ANFs results presented a low phytic acid content for all seed meals and high tannins content in grapeseed meal. In terms of essential AA, the chia seed meal did not show any deficiency. In contrast, the first limiting AA in sesame meal and brown flaxseed meal was lysine, and in pumpkin seed meal, grapeseed meal, and flaxseed meal were sulfur amino acids. These agro-industrial by-products are alternatives for replacing animal protein sources due to recovering high-quality proteins, minimizing adverse environmental impacts, and conserving scarce natural resources
publishDate 2021
dc.date.none.fl_str_mv 2021
2022-09-14T19:21:09Z
2022-09-14T19:21:09Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Future Foods, v. 3, 100023, 2021. ISSN 2666-8335. https://doi.org/10.1016/j.fufo.2021.100023.
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/451
identifier_str_mv Future Foods, v. 3, 100023, 2021. ISSN 2666-8335. https://doi.org/10.1016/j.fufo.2021.100023.
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/451
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
Florianópolis, SC
Brasil
publisher.none.fl_str_mv Elsevier
Florianópolis, SC
Brasil
dc.source.none.fl_str_mv reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
_version_ 1813095547740880896

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