Isolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds

Detalhes bibliográficos
Autor(a) principal: Silva, Maria Elisa Caetano
Data de Publicação: 2020
Outros Autores: Pacheco, Maria Teresa Bertoldo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/115
Resumo: FAPESP / CNPq
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spelling Isolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted CompoundsChelating PeptidesFood-derived PeptidesMass SpectrometryIn vitro Anticholinesterase ActivityIn vitro Antioxidant ActivityIMAC FractionsFAPESP / CNPqACS PublicationsSilva, Maria Elisa CaetanoPacheco, Maria Teresa Bertoldo2021-05-10T19:14:04Z2021-05-10T19:14:04Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfJournal of Agricultural and Food Chemistry, v. 68, 2020. p. 12433−12443. https://dx.doi.org/10.1021/acs.jafc.0c03647http://repositorio.ital.sp.gov.br/jspui/handle/123456789/115reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-05-20T16:12:50Zoai:http://repositorio.ital.sp.gov.br:123456789/115Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-05-20T16:12:50Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Isolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds
title Isolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds
spellingShingle Isolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds
Silva, Maria Elisa Caetano
Chelating Peptides
Food-derived Peptides
Mass Spectrometry
In vitro Anticholinesterase Activity
In vitro Antioxidant Activity
IMAC Fractions
title_short Isolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds
title_full Isolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds
title_fullStr Isolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds
title_full_unstemmed Isolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds
title_sort Isolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds
author Silva, Maria Elisa Caetano
author_facet Silva, Maria Elisa Caetano
Pacheco, Maria Teresa Bertoldo
author_role author
author2 Pacheco, Maria Teresa Bertoldo
author2_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Silva, Maria Elisa Caetano
Pacheco, Maria Teresa Bertoldo
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Chelating Peptides
Food-derived Peptides
Mass Spectrometry
In vitro Anticholinesterase Activity
In vitro Antioxidant Activity
IMAC Fractions
topic Chelating Peptides
Food-derived Peptides
Mass Spectrometry
In vitro Anticholinesterase Activity
In vitro Antioxidant Activity
IMAC Fractions
description FAPESP / CNPq
publishDate 2020
dc.date.none.fl_str_mv




2020
2021-05-10T19:14:04Z
2021-05-10T19:14:04Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Journal of Agricultural and Food Chemistry, v. 68, 2020. p. 12433−12443. https://dx.doi.org/10.1021/acs.jafc.0c03647
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/115
identifier_str_mv
Journal of Agricultural and Food Chemistry, v. 68, 2020. p. 12433−12443. https://dx.doi.org/10.1021/acs.jafc.0c03647
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/115
dc.language.none.fl_str_mv
dc.language.iso.fl_str_mv eng
language_invalid_str_mv
language eng
dc.rights.none.fl_str_mv

dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv

application/pdf
dc.publisher.none.fl_str_mv

ACS Publications
publisher.none.fl_str_mv

ACS Publications
dc.source.none.fl_str_mv
reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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