Lifestyle changes and risk factors for non-communicable chronic diseases and immune system of sedentary women

Detalhes bibliográficos
Autor(a) principal: FETT, Carlos Alexandre
Data de Publicação: 2023
Outros Autores: Rezende FETT, Waléria Christiane, PADOVAN, Gilberto João, MARCHINI, Julio Sergio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9477
Resumo: ObjectiveThe objective of this study was to observe the effects of two months of a lifestyle-changing program on the immune system and risk of non-communicable chronic diseases and how they associate with each other and with body composition. MethodsFifty women aged 36 years (SD=10) with a mean body mass index of 31kg/m2 (SD=12) participated in this study. The following data were investigated: body composition (by anthropometry and bioimpedance), complete blood count, lipid profile, plasma concentrations of vitamins A and C, beta-carotene, zinc, uric acid and glucose. The program consisted of circuit weight training or walking for 1 hour, three times per week during the first month and for 1 hour, four times per week during the second month and changes to their eating habits. ResultsThere was a significant reduction in body fat and plasma concentrations of uric acid, total cholesterol and high-density lipoprotein. Triglycerides, low density lipoprotein and immune system variables remained unchanged. Zinc was not associated with any variable. The leukocytes, lymphocytes, platelets and vitamin C were positively associated with body fat and negatively associated when divided by body mass (kg). Total cholesterol and low-density lipoprotein divided by vitamin A and beta-carotene concentrations had a negative correlation with body fat. Vitamin C correlated the most with other biochemical risk factors. ConclusionThe risk factors for non-communicable chronic diseases reduced, but immune system markers remained unchanged. Increased body fat was negatively associated with immune system markers and vitamins. 
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spelling Lifestyle changes and risk factors for non-communicable chronic diseases and immune system of sedentary womenMudanças no estilo de vida e fatores de risco para doenças crônicas não transmissíveis e sistema imune de mulheres sedentáriasBodyLeukocytesVitaminsZincComposição corporalLeucócitosVitaminasZincoObjectiveThe objective of this study was to observe the effects of two months of a lifestyle-changing program on the immune system and risk of non-communicable chronic diseases and how they associate with each other and with body composition. MethodsFifty women aged 36 years (SD=10) with a mean body mass index of 31kg/m2 (SD=12) participated in this study. The following data were investigated: body composition (by anthropometry and bioimpedance), complete blood count, lipid profile, plasma concentrations of vitamins A and C, beta-carotene, zinc, uric acid and glucose. The program consisted of circuit weight training or walking for 1 hour, three times per week during the first month and for 1 hour, four times per week during the second month and changes to their eating habits. ResultsThere was a significant reduction in body fat and plasma concentrations of uric acid, total cholesterol and high-density lipoprotein. Triglycerides, low density lipoprotein and immune system variables remained unchanged. Zinc was not associated with any variable. The leukocytes, lymphocytes, platelets and vitamin C were positively associated with body fat and negatively associated when divided by body mass (kg). Total cholesterol and low-density lipoprotein divided by vitamin A and beta-carotene concentrations had a negative correlation with body fat. Vitamin C correlated the most with other biochemical risk factors. ConclusionThe risk factors for non-communicable chronic diseases reduced, but immune system markers remained unchanged. Increased body fat was negatively associated with immune system markers and vitamins. ObjetivoObservar os efeitos de dois meses de um programa de reeducação de hábitos sobre variáveis do sistema imunológico e de risco para doenças crônicas não transmissíveis e as associações destas entre si e com a composição corporal. MétodosCinqüenta mulheres sedentárias, com idade de 36 anos (DP=10), e índice de massa corporal de 31kg/m2 (DP=12) participaram do estudo. Foram avaliados a composição corporal (antropometria e bioimpedância), o hemograma, o perfil lipídico, as concentrações plasmáticas das vitaminas A, C, betacaroteno, do zinco, do ácido úrico e da glicemia. O treinamento consistia de circuito de peso ou caminhada por 1h, três vezes por semana no primeiro mês e 1h, quatro vezes por semana no segundo mês, mais reeducação alimentar. ResultadosA gordura corporal, as concentrações plasmáticas do ácido úrico, do colesterol total e da lipoproteína de alta densidade foram significativamente reduzidas. Os triglicérides, a lipoproteína de baixa densidade e as variáveis do sistema imunológico não foram alterados. O zinco não foi associado a qualquer variável. Os glóbulos brancos, os linfócitos, as plaquetas e a vitamina C foram positivamente associados à gordura corporal e negativamente, quando divididos pela massa corporal (kg). O colesterol total e a lipoproteína de baixa densidade divididos pela concentração de vitamina A e do betacaroteno foram negativamente correlacionados à gordura corporal. A vitamina C teve a maior correlação com outros fatores bioquímicos de risco. ConclusãoHouve redução dos fatores de risco para doenças crônicas não transmissíveis, mas não nos marcadores do sistema imunológico. O aumento da gordura corporal foi associado negativamente aos marcadores do sistema imunológico e das vitaminas. Núcleo de Editoração – PUC-Campinas2023-08-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9477Brazilian Journal of Nutrition; Vol. 22 No. 2 (2009): Revista de NutriçãoRevista de Nutrição; Vol. 22 Núm. 2 (2009): Revista de NutriçãoRevista de Nutrição; v. 22 n. 2 (2009): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9477/6844Copyright (c) 2023 Carlos Alexandre FETT, Waléria Christiane Rezende FETT, Gilberto João PADOVAN, Julio Sergio MARCHINIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFETT, Carlos AlexandreRezende FETT, Waléria Christiane PADOVAN, Gilberto João MARCHINI, Julio Sergio 2023-08-30T16:31:51Zoai:ojs.periodicos.puc-campinas.edu.br:article/9477Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-30T16:31:51Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Lifestyle changes and risk factors for non-communicable chronic diseases and immune system of sedentary women
Mudanças no estilo de vida e fatores de risco para doenças crônicas não transmissíveis e sistema imune de mulheres sedentárias
title Lifestyle changes and risk factors for non-communicable chronic diseases and immune system of sedentary women
spellingShingle Lifestyle changes and risk factors for non-communicable chronic diseases and immune system of sedentary women
FETT, Carlos Alexandre
Body
Leukocytes
Vitamins
Zinc
Composição corporal
Leucócitos
Vitaminas
Zinco
title_short Lifestyle changes and risk factors for non-communicable chronic diseases and immune system of sedentary women
title_full Lifestyle changes and risk factors for non-communicable chronic diseases and immune system of sedentary women
title_fullStr Lifestyle changes and risk factors for non-communicable chronic diseases and immune system of sedentary women
title_full_unstemmed Lifestyle changes and risk factors for non-communicable chronic diseases and immune system of sedentary women
title_sort Lifestyle changes and risk factors for non-communicable chronic diseases and immune system of sedentary women
author FETT, Carlos Alexandre
author_facet FETT, Carlos Alexandre
Rezende FETT, Waléria Christiane
PADOVAN, Gilberto João
MARCHINI, Julio Sergio
author_role author
author2 Rezende FETT, Waléria Christiane
PADOVAN, Gilberto João
MARCHINI, Julio Sergio
author2_role author
author
author
dc.contributor.author.fl_str_mv FETT, Carlos Alexandre
Rezende FETT, Waléria Christiane
PADOVAN, Gilberto João
MARCHINI, Julio Sergio
dc.subject.por.fl_str_mv Body
Leukocytes
Vitamins
Zinc
Composição corporal
Leucócitos
Vitaminas
Zinco
topic Body
Leukocytes
Vitamins
Zinc
Composição corporal
Leucócitos
Vitaminas
Zinco
description ObjectiveThe objective of this study was to observe the effects of two months of a lifestyle-changing program on the immune system and risk of non-communicable chronic diseases and how they associate with each other and with body composition. MethodsFifty women aged 36 years (SD=10) with a mean body mass index of 31kg/m2 (SD=12) participated in this study. The following data were investigated: body composition (by anthropometry and bioimpedance), complete blood count, lipid profile, plasma concentrations of vitamins A and C, beta-carotene, zinc, uric acid and glucose. The program consisted of circuit weight training or walking for 1 hour, three times per week during the first month and for 1 hour, four times per week during the second month and changes to their eating habits. ResultsThere was a significant reduction in body fat and plasma concentrations of uric acid, total cholesterol and high-density lipoprotein. Triglycerides, low density lipoprotein and immune system variables remained unchanged. Zinc was not associated with any variable. The leukocytes, lymphocytes, platelets and vitamin C were positively associated with body fat and negatively associated when divided by body mass (kg). Total cholesterol and low-density lipoprotein divided by vitamin A and beta-carotene concentrations had a negative correlation with body fat. Vitamin C correlated the most with other biochemical risk factors. ConclusionThe risk factors for non-communicable chronic diseases reduced, but immune system markers remained unchanged. Increased body fat was negatively associated with immune system markers and vitamins. 
publishDate 2023
dc.date.none.fl_str_mv 2023-08-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9477
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9477
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9477/6844
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 22 No. 2 (2009): Revista de Nutrição
Revista de Nutrição; Vol. 22 Núm. 2 (2009): Revista de Nutrição
Revista de Nutrição; v. 22 n. 2 (2009): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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