Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period

Detalhes bibliográficos
Autor(a) principal: das NEVES, Janaina
Data de Publicação: 2023
Outros Autores: Borba ZANLOURENSI, Clorine, Martins Álvares DOMENE, Semíramis, BATISTA, Beatriz, de Araújo CALADO, Carmen Lúcia, de Assis Guedes de VASCONCELOS, Francisco
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7545
Resumo: ObjectiveTo carry out an analysis of postgraduate education in Nutrition in Brazil in the period 2009-2018, including distance learning. MethodsThe article presents a historical-documentary analysis of the trajectory of Nutrition courses from 2009 to 2018. The bibliographic survey was carried out in the electronic databases of the Scientifi c Electronic Library Online, the National Library of Medicine, Google Academic databases, and through data collection in government websites and other institutions. Results In December 2018, there were 709 face-to-face and 1,094 distance learning Undergraduate Courses in Nutrition in the country. In the period, there was a 181.5% increase in the number of face-to-face courses, being 195.1% in the private sector, responsible for 89.1% of the total courses in the country. The highest concentration identified was in the Southeast Region did not change substantively in the period. ConclusionWith 1,803 undergraduate courses in Nutrition in Brazil, of which the majority is composed of distance learning courses, the current scenario may be the most dramatic in the history of nutrition education in Brazil. Care must be taken to ensure that it is consistent, marked by opportunities for learning in society, in which the student can develop an investigative, critical, innovative spirit, having their professional identities clear in a multidisciplinary work team. The expansion of the offer of undergraduate courses in Nutrition did not correct regional asymmetries.
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spelling Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 periodDistance learningNutrition courseUniversity graduateObjectiveTo carry out an analysis of postgraduate education in Nutrition in Brazil in the period 2009-2018, including distance learning. MethodsThe article presents a historical-documentary analysis of the trajectory of Nutrition courses from 2009 to 2018. The bibliographic survey was carried out in the electronic databases of the Scientifi c Electronic Library Online, the National Library of Medicine, Google Academic databases, and through data collection in government websites and other institutions. Results In December 2018, there were 709 face-to-face and 1,094 distance learning Undergraduate Courses in Nutrition in the country. In the period, there was a 181.5% increase in the number of face-to-face courses, being 195.1% in the private sector, responsible for 89.1% of the total courses in the country. The highest concentration identified was in the Southeast Region did not change substantively in the period. ConclusionWith 1,803 undergraduate courses in Nutrition in Brazil, of which the majority is composed of distance learning courses, the current scenario may be the most dramatic in the history of nutrition education in Brazil. Care must be taken to ensure that it is consistent, marked by opportunities for learning in society, in which the student can develop an investigative, critical, innovative spirit, having their professional identities clear in a multidisciplinary work team. The expansion of the offer of undergraduate courses in Nutrition did not correct regional asymmetries.Núcleo de Editoração – PUC-Campinas2023-03-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7545Brazilian Journal of Nutrition; Vol. 32 (2019): Revista de NutriçãoRevista de Nutrição; Vol. 32 (2019): Revista de NutriçãoRevista de Nutrição; v. 32 (2019): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7545/5087Copyright (c) 2023 Janaina das NEVES, Clorine Borba ZANLOURENSI, Semíramis Martins Álvares DOMENE, Beatriz BATISTA, Carmen Lúcia de Araújo CALADO, Francisco de Assis Guedes de VASCONCELOShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessdas NEVES, Janaina Borba ZANLOURENSI, ClorineMartins Álvares DOMENE, Semíramis BATISTA, Beatriz de Araújo CALADO, Carmen Lúcia de Assis Guedes de VASCONCELOS, Francisco 2023-03-08T12:03:23Zoai:ojs.periodicos.puc-campinas.edu.br:article/7545Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-08T12:03:23Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period
title Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period
spellingShingle Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period
das NEVES, Janaina
Distance learning
Nutrition course
University graduate
title_short Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period
title_full Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period
title_fullStr Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period
title_full_unstemmed Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period
title_sort Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period
author das NEVES, Janaina
author_facet das NEVES, Janaina
Borba ZANLOURENSI, Clorine
Martins Álvares DOMENE, Semíramis
BATISTA, Beatriz
de Araújo CALADO, Carmen Lúcia
de Assis Guedes de VASCONCELOS, Francisco
author_role author
author2 Borba ZANLOURENSI, Clorine
Martins Álvares DOMENE, Semíramis
BATISTA, Beatriz
de Araújo CALADO, Carmen Lúcia
de Assis Guedes de VASCONCELOS, Francisco
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv das NEVES, Janaina
Borba ZANLOURENSI, Clorine
Martins Álvares DOMENE, Semíramis
BATISTA, Beatriz
de Araújo CALADO, Carmen Lúcia
de Assis Guedes de VASCONCELOS, Francisco
dc.subject.por.fl_str_mv Distance learning
Nutrition course
University graduate
topic Distance learning
Nutrition course
University graduate
description ObjectiveTo carry out an analysis of postgraduate education in Nutrition in Brazil in the period 2009-2018, including distance learning. MethodsThe article presents a historical-documentary analysis of the trajectory of Nutrition courses from 2009 to 2018. The bibliographic survey was carried out in the electronic databases of the Scientifi c Electronic Library Online, the National Library of Medicine, Google Academic databases, and through data collection in government websites and other institutions. Results In December 2018, there were 709 face-to-face and 1,094 distance learning Undergraduate Courses in Nutrition in the country. In the period, there was a 181.5% increase in the number of face-to-face courses, being 195.1% in the private sector, responsible for 89.1% of the total courses in the country. The highest concentration identified was in the Southeast Region did not change substantively in the period. ConclusionWith 1,803 undergraduate courses in Nutrition in Brazil, of which the majority is composed of distance learning courses, the current scenario may be the most dramatic in the history of nutrition education in Brazil. Care must be taken to ensure that it is consistent, marked by opportunities for learning in society, in which the student can develop an investigative, critical, innovative spirit, having their professional identities clear in a multidisciplinary work team. The expansion of the offer of undergraduate courses in Nutrition did not correct regional asymmetries.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7545
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7545
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7545/5087
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 32 (2019): Revista de Nutrição
Revista de Nutrição; Vol. 32 (2019): Revista de Nutrição
Revista de Nutrição; v. 32 (2019): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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