STANDARD ANO SELECTION OF SUBSTITUTE ANO COMPLEMENTARY FOODS TO BREASTFEEDING IN RURAL COMMUNITIES IN THE SEMI-ARID OF BAHIA
Autor(a) principal: | |
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Data de Publicação: | 1995 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9893 |
Resumo: | This study aims to identify changes in standard and selection of complementary foods, during wean phase, which have been used from the past until nowadays, in rural communities in Cansanção - Bahia - Brazil. This research includes 226 small producer's children from zero (O) to two (2) years of age who live in one ofthe driest and poorest areas of Brazilian Northeast. The informations concerning their past were gotten from twenty (20) histories of their lives, informal talks and declarations, which were given by the older members of those communities at meetings during tive years. The present data collection was made through questionnaires answered by mothers or person responsible for the child, from 1988 to 1989. The introduction of complementary and substitute food to breast-feeding occurs mostly between zero {O) and 29 days of life. This untimely introduction seems to follow an ancient cultural tradition of this population. lt was observed that the kind of food selected to complement or substitute breastfeeding has not been the sarne used in the past. They used to consume foods produced by themselves like cassava flour, "tapioca" and goat milk, but these foods have been replaced by industrialized foods available at local market. Atone year of age, children start eating table foods: beans and cassava flour, which are basic foods. They also consume small portions of meat and eggs. The consume of fruits and vegetables is seasonal. |
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STANDARD ANO SELECTION OF SUBSTITUTE ANO COMPLEMENTARY FOODS TO BREASTFEEDING IN RURAL COMMUNITIES IN THE SEMI-ARID OF BAHIAPADRÃO E SELEÇÃO DE ALIMENTOS COMPLEMENTARES E SUCEDÂNEOS DO LEITE MATERNO EM COMUNIDADES RURAIS NO SEMI-ÁRIDO BAIANObreast feedingweaningmilkmilk substitutesBrazilrural populationaleitamento maternodesmameleiteleite humanosubstitutos do leite maternoBrasilpopulação ruralThis study aims to identify changes in standard and selection of complementary foods, during wean phase, which have been used from the past until nowadays, in rural communities in Cansanção - Bahia - Brazil. This research includes 226 small producer's children from zero (O) to two (2) years of age who live in one ofthe driest and poorest areas of Brazilian Northeast. The informations concerning their past were gotten from twenty (20) histories of their lives, informal talks and declarations, which were given by the older members of those communities at meetings during tive years. The present data collection was made through questionnaires answered by mothers or person responsible for the child, from 1988 to 1989. The introduction of complementary and substitute food to breast-feeding occurs mostly between zero {O) and 29 days of life. This untimely introduction seems to follow an ancient cultural tradition of this population. lt was observed that the kind of food selected to complement or substitute breastfeeding has not been the sarne used in the past. They used to consume foods produced by themselves like cassava flour, "tapioca" and goat milk, but these foods have been replaced by industrialized foods available at local market. Atone year of age, children start eating table foods: beans and cassava flour, which are basic foods. They also consume small portions of meat and eggs. The consume of fruits and vegetables is seasonal.Pretende-se, com este trabalho, identificar as mudanças ocorridas na prática do desmame e na seleção e uso de alimentos complementares e sucedâneos do leite materno ao longo do tempo, em comunidades rurais do Município de Cansanção, semi-árido do Estado da Bahia. As informações que se referem ao passado foram obtidas através de vinte (20) histórias de vida coletadas entre os membros mais velhos da comunidade e do diário de campo, onde ficaram registrados conversas, depoimentos e fatos do cotidiano ao longo de cinco anos de convivência na área. Os dados referem-se a 226 crianças das famílias que, à data do estudo, apresentavam até 02 anos de idade. As informações foram coletadas através de formulários aplicados às mães ou responsáveis pelo menor, no período de 1988 a 1989. A introdução de alimentos complementares e sucedâneos do leite materno no regime infantil é feita, predominantemente, entre O e 29 dias de vida. A precocidade destà introdução guarda similitude com o padrão cultural do passado, parecendo ser uma prática antiga da população. Pode se observar também que o tipo de alimento selecionado como complementar e/ou sucedâneo do leite materno sofreu marcadas alterações no curso do tempo. Os alimentos de produção própria para o autoconsumo, a exemplo da farinha de mandioca, tapioca e o leite de cabra, utilizados em preparações infantis, cederam lugar aos alimentos industrializados, disponíveis no mercado consumidor. Ao completar um ano de idade, a criação começa a participar do cardápio familiar, tendo como alimentos básicos o feijão e a farinha de mandioca. Carnes e ovos são consumidos em pequenas quantidades. O consumo de frutas e verduras estão na dependência da sazonalidade.Núcleo de Editoração – PUC-Campinas1995-06-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9893Brazilian Journal of Nutrition; Vol. 8 No. 1 (1995): Revista de NutriçãoRevista de Nutrição; Vol. 8 Núm. 1 (1995): Revista de NutriçãoRevista de Nutrição; v. 8 n. 1 (1995): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9893/7230Copyright (c) 2023 Matildes da Silva PRADO, Ana Marlúcia Oliveira ASSIS, Maria do Carmo Soares de FREITAS, Rita de Cássia Ribeiro SILVA , Maria Lúcia VARJÃOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessda Silva PRADO, Matildes Oliveira ASSIS, Ana Marlúcia Soares de FREITAS, Maria do Carmo Ribeiro SILVA , Rita de CássiaVARJÃO, Maria Lúcia 2024-04-08T11:38:47Zoai:ojs.periodicos.puc-campinas.edu.br:article/9893Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T11:38:47Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
STANDARD ANO SELECTION OF SUBSTITUTE ANO COMPLEMENTARY FOODS TO BREASTFEEDING IN RURAL COMMUNITIES IN THE SEMI-ARID OF BAHIA PADRÃO E SELEÇÃO DE ALIMENTOS COMPLEMENTARES E SUCEDÂNEOS DO LEITE MATERNO EM COMUNIDADES RURAIS NO SEMI-ÁRIDO BAIANO |
title |
STANDARD ANO SELECTION OF SUBSTITUTE ANO COMPLEMENTARY FOODS TO BREASTFEEDING IN RURAL COMMUNITIES IN THE SEMI-ARID OF BAHIA |
spellingShingle |
STANDARD ANO SELECTION OF SUBSTITUTE ANO COMPLEMENTARY FOODS TO BREASTFEEDING IN RURAL COMMUNITIES IN THE SEMI-ARID OF BAHIA da Silva PRADO, Matildes breast feeding weaning milk milk substitutes Brazil rural population aleitamento materno desmame leite leite humano substitutos do leite materno Brasil população rural |
title_short |
STANDARD ANO SELECTION OF SUBSTITUTE ANO COMPLEMENTARY FOODS TO BREASTFEEDING IN RURAL COMMUNITIES IN THE SEMI-ARID OF BAHIA |
title_full |
STANDARD ANO SELECTION OF SUBSTITUTE ANO COMPLEMENTARY FOODS TO BREASTFEEDING IN RURAL COMMUNITIES IN THE SEMI-ARID OF BAHIA |
title_fullStr |
STANDARD ANO SELECTION OF SUBSTITUTE ANO COMPLEMENTARY FOODS TO BREASTFEEDING IN RURAL COMMUNITIES IN THE SEMI-ARID OF BAHIA |
title_full_unstemmed |
STANDARD ANO SELECTION OF SUBSTITUTE ANO COMPLEMENTARY FOODS TO BREASTFEEDING IN RURAL COMMUNITIES IN THE SEMI-ARID OF BAHIA |
title_sort |
STANDARD ANO SELECTION OF SUBSTITUTE ANO COMPLEMENTARY FOODS TO BREASTFEEDING IN RURAL COMMUNITIES IN THE SEMI-ARID OF BAHIA |
author |
da Silva PRADO, Matildes |
author_facet |
da Silva PRADO, Matildes Oliveira ASSIS, Ana Marlúcia Soares de FREITAS, Maria do Carmo Ribeiro SILVA , Rita de Cássia VARJÃO, Maria Lúcia |
author_role |
author |
author2 |
Oliveira ASSIS, Ana Marlúcia Soares de FREITAS, Maria do Carmo Ribeiro SILVA , Rita de Cássia VARJÃO, Maria Lúcia |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
da Silva PRADO, Matildes Oliveira ASSIS, Ana Marlúcia Soares de FREITAS, Maria do Carmo Ribeiro SILVA , Rita de Cássia VARJÃO, Maria Lúcia |
dc.subject.por.fl_str_mv |
breast feeding weaning milk milk substitutes Brazil rural population aleitamento materno desmame leite leite humano substitutos do leite materno Brasil população rural |
topic |
breast feeding weaning milk milk substitutes Brazil rural population aleitamento materno desmame leite leite humano substitutos do leite materno Brasil população rural |
description |
This study aims to identify changes in standard and selection of complementary foods, during wean phase, which have been used from the past until nowadays, in rural communities in Cansanção - Bahia - Brazil. This research includes 226 small producer's children from zero (O) to two (2) years of age who live in one ofthe driest and poorest areas of Brazilian Northeast. The informations concerning their past were gotten from twenty (20) histories of their lives, informal talks and declarations, which were given by the older members of those communities at meetings during tive years. The present data collection was made through questionnaires answered by mothers or person responsible for the child, from 1988 to 1989. The introduction of complementary and substitute food to breast-feeding occurs mostly between zero {O) and 29 days of life. This untimely introduction seems to follow an ancient cultural tradition of this population. lt was observed that the kind of food selected to complement or substitute breastfeeding has not been the sarne used in the past. They used to consume foods produced by themselves like cassava flour, "tapioca" and goat milk, but these foods have been replaced by industrialized foods available at local market. Atone year of age, children start eating table foods: beans and cassava flour, which are basic foods. They also consume small portions of meat and eggs. The consume of fruits and vegetables is seasonal. |
publishDate |
1995 |
dc.date.none.fl_str_mv |
1995-06-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9893 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9893 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9893/7230 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 8 No. 1 (1995): Revista de Nutrição Revista de Nutrição; Vol. 8 Núm. 1 (1995): Revista de Nutrição Revista de Nutrição; v. 8 n. 1 (1995): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126075777744896 |