Self-discrepancy in body image and diet

Detalhes bibliográficos
Autor(a) principal: KANNO, Patrícia
Data de Publicação: 2023
Outros Autores: RABELO, Misael, Ferreira de MELO, Gislane, GIAVONI, Adriana
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9597
Resumo: ObjectiveThis study evaluated the discrepancy between actual and ideal body images of obese individuals and listed changes in the dietary behaviors used to achieve this ideal body image. MethodsThe sample was composed of 25 obese individuals with a mean age of 39.24 years (standard deviation=5.01) where 76% were females. Two instruments were used for this end: the Physical Appearance Scale whose factorial analysis extracted a single factor “Physical Appearance” with an accuracy of α=0.74 for women and α=0.73 for men and the Food Priority Questionnaire which was developed to group items in categories of the food pyramid. Paired T-tests were done to compare differences between actual and ideal body images and actual and ideal eating behaviors. ResultsThe results revealed differences between ideal and actual body images and the former was more positive than the latter. Regarding dietary behavior, the results showed that consumption of meats and black coffee diminished and consumption of fruits and vegetables increased to achieve the ideal body image. However, the sample would not change their dietary habits regarding the consumption of grains, dairy, oils and fats, sweets and soft drinks. ConclusionAlthough, the results showed differences in perception of body image, the sample would not change their habits regarding the categories on the top of the food pyramid. 
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spelling Self-discrepancy in body image and dietDiscrepâncias na imagem corporal e na dieta de obesosFeeding behaviorFood and Nutrition EducationObesityRisk Groups NutritionComportamento alimentarEducação alimentar e nutricionalObesidadeNutrição de grupos de riscoObjectiveThis study evaluated the discrepancy between actual and ideal body images of obese individuals and listed changes in the dietary behaviors used to achieve this ideal body image. MethodsThe sample was composed of 25 obese individuals with a mean age of 39.24 years (standard deviation=5.01) where 76% were females. Two instruments were used for this end: the Physical Appearance Scale whose factorial analysis extracted a single factor “Physical Appearance” with an accuracy of α=0.74 for women and α=0.73 for men and the Food Priority Questionnaire which was developed to group items in categories of the food pyramid. Paired T-tests were done to compare differences between actual and ideal body images and actual and ideal eating behaviors. ResultsThe results revealed differences between ideal and actual body images and the former was more positive than the latter. Regarding dietary behavior, the results showed that consumption of meats and black coffee diminished and consumption of fruits and vegetables increased to achieve the ideal body image. However, the sample would not change their dietary habits regarding the consumption of grains, dairy, oils and fats, sweets and soft drinks. ConclusionAlthough, the results showed differences in perception of body image, the sample would not change their habits regarding the categories on the top of the food pyramid. ObjetivoEste estudo avaliou a discrepância entre a imagem real e a imagem ideal de indivíduos obesos e procurou relacionar possíveis alterações no comportamento alimentar na busca desse corpo ideal. MétodosA amostra foi composta por 25 sujeitos, sendo 76% do sexo feminino e idade média de 39,24 (desviopadrão=5,01) anos. Dois instrumentos foram utilizados: a Escala de Aparência Física, cuja análise fatorial extraiu um único fator “Aparência Física” com precisão de α=0,74 para mulheres e α=0,73 para homens e o Questionário de Prioridade Alimentar elaborado para agrupar itens nas categorias que compõem a Pirâmide Alimentar. Foram realizados testes t pareados para comparar diferenças entre as imagens real e ideal e para comparar os comportamentos alimentares real e ideal. ResultadosOs resultados apresentaram diferenças entre as imagens ideal e real, sendo a primeira representada de forma mais positiva que a última. Com relação ao comportamento alimentar, os resultados demonstraram diminuição no consumo de carnes e café preto e aumento no consumo de frutas e vegetais para atingir o corpo ideal. Porém, a amostra não mudaria os seus hábitos em relação ao consumo de cereais, laticínios, óleos e gorduras, doces e refrigerantes. ConclusãoEmbora os resultados apresentem diferenças na percepção da imagem corporal, a amostra não mudaria os seus hábitos em relação às categorias do topo da pirâmide alimentar. Núcleo de Editoração – PUC-Campinas2023-09-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9597Brazilian Journal of Nutrition; Vol. 21 No. 4 (2008): Revista de NutriçãoRevista de Nutrição; Vol. 21 Núm. 4 (2008): Revista de NutriçãoRevista de Nutrição; v. 21 n. 4 (2008): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9597/6952Copyright (c) 2023 Patrícia KANNO, Misael RABELO, Gislane Ferreira de MELO, Adriana GIAVONIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess KANNO, Patrícia RABELO, Misael Ferreira de MELO, GislaneGIAVONI, Adriana 2023-09-04T17:23:03Zoai:ojs.periodicos.puc-campinas.edu.br:article/9597Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-04T17:23:03Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Self-discrepancy in body image and diet
Discrepâncias na imagem corporal e na dieta de obesos
title Self-discrepancy in body image and diet
spellingShingle Self-discrepancy in body image and diet
KANNO, Patrícia
Feeding behavior
Food and Nutrition Education
Obesity
Risk Groups Nutrition
Comportamento alimentar
Educação alimentar e nutricional
Obesidade
Nutrição de grupos de risco
title_short Self-discrepancy in body image and diet
title_full Self-discrepancy in body image and diet
title_fullStr Self-discrepancy in body image and diet
title_full_unstemmed Self-discrepancy in body image and diet
title_sort Self-discrepancy in body image and diet
author KANNO, Patrícia
author_facet KANNO, Patrícia
RABELO, Misael
Ferreira de MELO, Gislane
GIAVONI, Adriana
author_role author
author2 RABELO, Misael
Ferreira de MELO, Gislane
GIAVONI, Adriana
author2_role author
author
author
dc.contributor.author.fl_str_mv KANNO, Patrícia
RABELO, Misael
Ferreira de MELO, Gislane
GIAVONI, Adriana
dc.subject.por.fl_str_mv Feeding behavior
Food and Nutrition Education
Obesity
Risk Groups Nutrition
Comportamento alimentar
Educação alimentar e nutricional
Obesidade
Nutrição de grupos de risco
topic Feeding behavior
Food and Nutrition Education
Obesity
Risk Groups Nutrition
Comportamento alimentar
Educação alimentar e nutricional
Obesidade
Nutrição de grupos de risco
description ObjectiveThis study evaluated the discrepancy between actual and ideal body images of obese individuals and listed changes in the dietary behaviors used to achieve this ideal body image. MethodsThe sample was composed of 25 obese individuals with a mean age of 39.24 years (standard deviation=5.01) where 76% were females. Two instruments were used for this end: the Physical Appearance Scale whose factorial analysis extracted a single factor “Physical Appearance” with an accuracy of α=0.74 for women and α=0.73 for men and the Food Priority Questionnaire which was developed to group items in categories of the food pyramid. Paired T-tests were done to compare differences between actual and ideal body images and actual and ideal eating behaviors. ResultsThe results revealed differences between ideal and actual body images and the former was more positive than the latter. Regarding dietary behavior, the results showed that consumption of meats and black coffee diminished and consumption of fruits and vegetables increased to achieve the ideal body image. However, the sample would not change their dietary habits regarding the consumption of grains, dairy, oils and fats, sweets and soft drinks. ConclusionAlthough, the results showed differences in perception of body image, the sample would not change their habits regarding the categories on the top of the food pyramid. 
publishDate 2023
dc.date.none.fl_str_mv 2023-09-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9597
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9597
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9597/6952
dc.rights.driver.fl_str_mv Copyright (c) 2023 Patrícia KANNO, Misael RABELO, Gislane Ferreira de MELO, Adriana GIAVONI
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Patrícia KANNO, Misael RABELO, Gislane Ferreira de MELO, Adriana GIAVONI
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 21 No. 4 (2008): Revista de Nutrição
Revista de Nutrição; Vol. 21 Núm. 4 (2008): Revista de Nutrição
Revista de Nutrição; v. 21 n. 4 (2008): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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