Scored patient-generated Subjective Global Assessment: Length of hospital stay and mortality in cancer patients

Detalhes bibliográficos
Autor(a) principal: Ferreira dos SANTOS, Alexsandro
Data de Publicação: 2023
Outros Autores: Aragão RABELO JUNIOR, Antonio, Brito CAMPOS, Fernanda Larissa, Lopes de SOUSA, Rosângela Maria, Ferreira VELOSO, Helma Jane, da Costa CHEIN, Maria Bethânia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7890
Resumo: ObjectiveTo determine the association of a scored patient-generated Subjective Global Assessment with mortality and length of hospital stay in cancer patients. MethodsCross-sectional study carried out between July and September 2014 using secondary data collection using data from 366 medical records of patients admitted to a hospital recognized as a cancer center of excellence. The present study included patients with hospital stay over than or equal three days and minimum age of 20 years. The patient-generated Subjective Global Assessment scores were calculated and compared with the patients’ clinical and anthropometric characteristics and outcomes (death and long length of stay in hospital). ResultsOf the 366 patients evaluated, 36.0% were malnourished. The presence of malnutrition, according to the scored patient-generated Subjective Global Assessment, was statistically associated with the presence of metastasis (52.4%). On the other hand, malnutrition, according to the body mass index in adults (55.8%) and in older elderly patients (54.2%), was associated with death (55.0%). The adjusted logistic regression model showed that the following factors were associated with prolonged hospitalization: early nutritional screening, presence of severe malnutrition, radiotherapy and chemotherapy, and surgical procedures. As for mortality, the associated factors were: male reproductive system tumor, presence of metastasis, clinical treatment, prolonged hospitalization, and the presence of some degree of malnutrition. ConclusionThe patient-generated Subjective Global Assessment score is an important risk marker of prolonged hospitalization and mortality rates. It is a useful tool capable of circumventing significant biases in the nutritional evaluation of cancer patients.
id PUC_CAMP-2_74e00afd89b6cb1eb2532f380f2f6761
oai_identifier_str oai:ojs.periodicos.puc-campinas.edu.br:article/7890
network_acronym_str PUC_CAMP-2
network_name_str Revista de Nutrição
repository_id_str
spelling Scored patient-generated Subjective Global Assessment: Length of hospital stay and mortality in cancer patientsAvaliação Subjetiva Global produzida pelo paciente: tempo de internação e mortalidade em pacientes com câncerDeathLengthMalnutritionNeoplasmsNutrition assessmentMorteTempo de internaçãoDesnutriçãoNeoplasiasAvaliação nutricionalObjectiveTo determine the association of a scored patient-generated Subjective Global Assessment with mortality and length of hospital stay in cancer patients. MethodsCross-sectional study carried out between July and September 2014 using secondary data collection using data from 366 medical records of patients admitted to a hospital recognized as a cancer center of excellence. The present study included patients with hospital stay over than or equal three days and minimum age of 20 years. The patient-generated Subjective Global Assessment scores were calculated and compared with the patients’ clinical and anthropometric characteristics and outcomes (death and long length of stay in hospital). ResultsOf the 366 patients evaluated, 36.0% were malnourished. The presence of malnutrition, according to the scored patient-generated Subjective Global Assessment, was statistically associated with the presence of metastasis (52.4%). On the other hand, malnutrition, according to the body mass index in adults (55.8%) and in older elderly patients (54.2%), was associated with death (55.0%). The adjusted logistic regression model showed that the following factors were associated with prolonged hospitalization: early nutritional screening, presence of severe malnutrition, radiotherapy and chemotherapy, and surgical procedures. As for mortality, the associated factors were: male reproductive system tumor, presence of metastasis, clinical treatment, prolonged hospitalization, and the presence of some degree of malnutrition. ConclusionThe patient-generated Subjective Global Assessment score is an important risk marker of prolonged hospitalization and mortality rates. It is a useful tool capable of circumventing significant biases in the nutritional evaluation of cancer patients.ObjetivoAssociar a Avaliação Subjetiva Global produzida pelo paciente à mortalidade e ao tempo de internação em pacientes com câncer. MétodosPesquisa transversal analítica com coleta secundária de dados, conduzida entre julho e setembro de 2014 em 366 prontuários de pacientes internados entre janeiro de 2010 a janeiro de 2014 de um hospital de referência em câncer. Participaram do estudo pacientes com tempo de internação maior ou igual a três dias e idade mínima de 20 anos. Foi coletado o escore da avaliação subjetiva global produzida pelo paciente e associado às características clínicas, antropométricas e do desfecho dos pacientes (óbito e elevado tempo de internação). ResultadosDos 366 avaliados, 36.0% eram desnutridos. A presença de desnutrição pela avaliação subjetiva global produzida pelo paciente se associou estatisticamente com a presença de metástase (52.4%), desnutrição (e morte (55.0%) pelo índice de massa corporal em adultos (55.8%) e em idosos (54.2%) e morte (55.0%). O modelo de regressão logística ajustada demonstrou que foram associadas ao tempo de internação prolongada: triagem nutricional precoce, presença de desnutrição grave e os tratamentos radio e quimioterápicos associados e o cirúrgico. Já em relação à mortalidade: a localização tumoral no sistema reprodutor masculino, a presença de metástase, o tratamento clínico, a internação prolongada e a presença de algum grau de desnutrição estiveram associadas. ConclusãoO escore da avaliação subjetiva global produzida pelo paciente é um marcador de risco importante para internação prolongada e morte. Sendo um instrumento valioso, capaz de contornar vieses significativos na avaliação nutricional do paciente com câncer.Núcleo de Editoração – PUC-Campinas2023-03-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7890Brazilian Journal of Nutrition; Vol. 30 No. 5 (2017): Revista de NutriçãoRevista de Nutrição; Vol. 30 Núm. 5 (2017): Revista de NutriçãoRevista de Nutrição; v. 30 n. 5 (2017): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7890/5414Copyright (c) 2023 Alexsandro Ferreira dos SANTOS, Antonio Aragão RABELO JUNIOR, Fernanda Larissa Brito CAMPOS, Rosângela Maria Lopes de SOUSA, Helma Jane Ferreira VELOSO, Maria Bethânia da Costa CHEINhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFerreira dos SANTOS, Alexsandro Aragão RABELO JUNIOR, AntonioBrito CAMPOS, Fernanda Larissa Lopes de SOUSA, Rosângela Maria Ferreira VELOSO, Helma Jane da Costa CHEIN, Maria Bethânia2023-03-21T13:15:40Zoai:ojs.periodicos.puc-campinas.edu.br:article/7890Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-21T13:15:40Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Scored patient-generated Subjective Global Assessment: Length of hospital stay and mortality in cancer patients
Avaliação Subjetiva Global produzida pelo paciente: tempo de internação e mortalidade em pacientes com câncer
title Scored patient-generated Subjective Global Assessment: Length of hospital stay and mortality in cancer patients
spellingShingle Scored patient-generated Subjective Global Assessment: Length of hospital stay and mortality in cancer patients
Ferreira dos SANTOS, Alexsandro
Death
Length
Malnutrition
Neoplasms
Nutrition assessment
Morte
Tempo de internação
Desnutrição
Neoplasias
Avaliação nutricional
title_short Scored patient-generated Subjective Global Assessment: Length of hospital stay and mortality in cancer patients
title_full Scored patient-generated Subjective Global Assessment: Length of hospital stay and mortality in cancer patients
title_fullStr Scored patient-generated Subjective Global Assessment: Length of hospital stay and mortality in cancer patients
title_full_unstemmed Scored patient-generated Subjective Global Assessment: Length of hospital stay and mortality in cancer patients
title_sort Scored patient-generated Subjective Global Assessment: Length of hospital stay and mortality in cancer patients
author Ferreira dos SANTOS, Alexsandro
author_facet Ferreira dos SANTOS, Alexsandro
Aragão RABELO JUNIOR, Antonio
Brito CAMPOS, Fernanda Larissa
Lopes de SOUSA, Rosângela Maria
Ferreira VELOSO, Helma Jane
da Costa CHEIN, Maria Bethânia
author_role author
author2 Aragão RABELO JUNIOR, Antonio
Brito CAMPOS, Fernanda Larissa
Lopes de SOUSA, Rosângela Maria
Ferreira VELOSO, Helma Jane
da Costa CHEIN, Maria Bethânia
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ferreira dos SANTOS, Alexsandro
Aragão RABELO JUNIOR, Antonio
Brito CAMPOS, Fernanda Larissa
Lopes de SOUSA, Rosângela Maria
Ferreira VELOSO, Helma Jane
da Costa CHEIN, Maria Bethânia
dc.subject.por.fl_str_mv Death
Length
Malnutrition
Neoplasms
Nutrition assessment
Morte
Tempo de internação
Desnutrição
Neoplasias
Avaliação nutricional
topic Death
Length
Malnutrition
Neoplasms
Nutrition assessment
Morte
Tempo de internação
Desnutrição
Neoplasias
Avaliação nutricional
description ObjectiveTo determine the association of a scored patient-generated Subjective Global Assessment with mortality and length of hospital stay in cancer patients. MethodsCross-sectional study carried out between July and September 2014 using secondary data collection using data from 366 medical records of patients admitted to a hospital recognized as a cancer center of excellence. The present study included patients with hospital stay over than or equal three days and minimum age of 20 years. The patient-generated Subjective Global Assessment scores were calculated and compared with the patients’ clinical and anthropometric characteristics and outcomes (death and long length of stay in hospital). ResultsOf the 366 patients evaluated, 36.0% were malnourished. The presence of malnutrition, according to the scored patient-generated Subjective Global Assessment, was statistically associated with the presence of metastasis (52.4%). On the other hand, malnutrition, according to the body mass index in adults (55.8%) and in older elderly patients (54.2%), was associated with death (55.0%). The adjusted logistic regression model showed that the following factors were associated with prolonged hospitalization: early nutritional screening, presence of severe malnutrition, radiotherapy and chemotherapy, and surgical procedures. As for mortality, the associated factors were: male reproductive system tumor, presence of metastasis, clinical treatment, prolonged hospitalization, and the presence of some degree of malnutrition. ConclusionThe patient-generated Subjective Global Assessment score is an important risk marker of prolonged hospitalization and mortality rates. It is a useful tool capable of circumventing significant biases in the nutritional evaluation of cancer patients.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7890
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7890
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7890/5414
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 30 No. 5 (2017): Revista de Nutrição
Revista de Nutrição; Vol. 30 Núm. 5 (2017): Revista de Nutrição
Revista de Nutrição; v. 30 n. 5 (2017): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
_version_ 1799126068413595648