Quail egg safety and trade on beaches of Salvador (BA): A study from a child labor perspective

• Autor(a) principal: Oliveira VIDAL JÚNIOR, Permínio
• Data de Publicação: 2023
• Outros Autores: Vieira CARDOSO, Ryzia de Cassia, Santos ASSUNÇÃO, Larissa
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista de Nutrição
• Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8506
• topic: Child labor; Eggs; Street food; Trabalho de menores; Ovos; Comida de rua

ObjectiveThis study aimed to describe the trade and microbiological quality of boiled quail eggs on the waterfront of Salvador, Bahia, Brazil, from the child labor perspective. MethodsThis cross-sectional study administered semi-structured questionnaires to 40 underage vendors and performed the microbiological assessment of 40 quail egg samples as follows: mesophilic aerobic microorganism count, coagulase-positive staphylococcus count, estimation of the most probable number of total and thermotolerant coliforms/Escherichia coli, and testing for Salmonella spp.. The results were compared with the standards provided by the Resolution RDC n° 12/2001, National Sanitary Surveillance Agency. ResultsThe vendors were mostly female (57.5%) students (95.0%) aged 8 to 17 years. The most common reason for working was supplementation of the family income (57.5%). The mean gross income was R$38.31/day. Most of them presented inadequate personal hygiene but they recognized that foods could cause diseases. Many (47.5%) vendors reported washing their hands up to twice daily. Mean mesophilic aerobic microorganism and coagulase-positive staphylococcus counts were 2.43 and 2.01 log colony-forming unit/g, respectively, and the estimated thermotolerant coliform contamination was 0.98 log most probable number/g. Escherichia coli was found in 15.0% of the samples and none contained Salmonella spp. Most (55.0%) samples were noncompliantwith the legislation. ConclusionThe results evidenced the presence of minors selling quail eggs on beaches of Salvador and suggest risk to consumers’ health because of the detected contamination and vendors’ ignorance of principles of hygiene.