Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8202 |
Resumo: | ObjectiveTo investigate the relationship between food habits and risk factors for cardiovascular disease in schoolchildren of the city Ouro Preto, Minas Gerais. MethodsA cross-sectional study was conducted in a population-based sample of 738 schoolchildren aged 6-14 years. A semi-structured questionnaire was used for collecting demographic, socioeconomic, biochemical, clinical, and anthropometric data. Food intake was determined by a food-frequency questionnaire. Food habits were evaluated according to the adapted Recommended Food Score. Multiple linear regression models were constructed to assess how food consumption was associated with cardiovascular risk factors. ResultsThe schoolchildren presented a dietary pattern characterized by low consumption of healthy foods. Association of cardiovascular risk factors showed that the consumption of foods according to the adapted RecommendedFood Score was egatively and significantly associated with tetrapolar percentage of body fat (p=0.030) and systolic blood pressure (p=0.049) in children aged 6-9 years. ConclusionChildren’s dietary patterns proved to be an important determinant of some of the cardiovascular risk factors studied. Thus, food intake assessment is a primary tool for the prevention and early intervention on cardiovascular risk factors during childhood. |
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Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas GeraisHábitos alimentares e risco de doenças cardiovasculares em escolares de Ouro Preto, Minas GeraisAdolescentCardiovascular diseasesChildFood habitsRisk factorsAdolescenteDoenças cardiovascularesCriançaHábitos alimentaresFatores de riscoObjectiveTo investigate the relationship between food habits and risk factors for cardiovascular disease in schoolchildren of the city Ouro Preto, Minas Gerais. MethodsA cross-sectional study was conducted in a population-based sample of 738 schoolchildren aged 6-14 years. A semi-structured questionnaire was used for collecting demographic, socioeconomic, biochemical, clinical, and anthropometric data. Food intake was determined by a food-frequency questionnaire. Food habits were evaluated according to the adapted Recommended Food Score. Multiple linear regression models were constructed to assess how food consumption was associated with cardiovascular risk factors. ResultsThe schoolchildren presented a dietary pattern characterized by low consumption of healthy foods. Association of cardiovascular risk factors showed that the consumption of foods according to the adapted RecommendedFood Score was egatively and significantly associated with tetrapolar percentage of body fat (p=0.030) and systolic blood pressure (p=0.049) in children aged 6-9 years. ConclusionChildren’s dietary patterns proved to be an important determinant of some of the cardiovascular risk factors studied. Thus, food intake assessment is a primary tool for the prevention and early intervention on cardiovascular risk factors during childhood.ObjetivoInvestigar a relação entre hábitos alimentares e fatores de risco para doenças cardiovasculares em escolares da cidade de Ouro Preto, Minas Gerais. MétodosRealizou-se estudo transversal com uma amostra representativa de 738 escolares, com idade entre 6 e 14 anos. Um questionário semiestruturado foi aplicado para coleta das variáveis demográficas, socioeconômicas, bioquímicas, clínicas e antropométricas. Os dados dietéticos foram obtidos com um questionário de frequência alimentar, a partir do qual o consumo alimentar foi avaliado segundo o Recommended Food Score adaptado. Modelos de regressão linear múltipla foram construídos para avaliar o quanto o consumo alimentar foi associado aos fatores de risco cardiovascular. ResultadosOs escolares apresentaram um padrão alimentar caracterizado por um baixo consumo de alimentos saudáveis. Na associação dos fatores de risco cardiovascular, o consumo dos alimentos que compuseram aquele score foi associado negativamente e significativamente com o percentual de gordura corporal - tetrapolar (p=0,030) e com a pressão arterial sistólica (p=0,049) nas crianças de 6 a 9 anos de idade. ConclusãoO padrão alimentar adotado pelas crianças mostrou-se um importante determinante para alguns dos fatores de risco cardiovascular estudados. Assim, a avaliação do consumo alimentar constitui uma ferramenta primordial para a prevenção e intervenção precoce sobre os fatores de risco cardiovascular durante a infância. Núcleo de Editoração – PUC-Campinas2023-04-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8202Brazilian Journal of Nutrition; Vol. 28 No. 2 (2015): Revista de NutriçãoRevista de Nutrição; Vol. 28 Núm. 2 (2015): Revista de NutriçãoRevista de Nutrição; v. 28 n. 2 (2015): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8202/5724Copyright (c) 2023 Lorene Gonçalves COELHO, Ana Paula Carlos CÂNDIDO, George Luiz Lins MACHADO-COELHO, Silvia Nascimento de FREITAShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGonçalves COELHO, Lorene Carlos CÂNDIDO, Ana Paula Lins MACHADO-COELHO, George LuizNascimento de FREITAS, Silvia 2023-04-04T14:01:20Zoai:ojs.periodicos.puc-campinas.edu.br:article/8202Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-04T14:01:20Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais Hábitos alimentares e risco de doenças cardiovasculares em escolares de Ouro Preto, Minas Gerais |
title |
Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais |
spellingShingle |
Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais Gonçalves COELHO, Lorene Adolescent Cardiovascular diseases Child Food habits Risk factors Adolescente Doenças cardiovasculares Criança Hábitos alimentares Fatores de risco |
title_short |
Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais |
title_full |
Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais |
title_fullStr |
Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais |
title_full_unstemmed |
Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais |
title_sort |
Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais |
author |
Gonçalves COELHO, Lorene |
author_facet |
Gonçalves COELHO, Lorene Carlos CÂNDIDO, Ana Paula Lins MACHADO-COELHO, George Luiz Nascimento de FREITAS, Silvia |
author_role |
author |
author2 |
Carlos CÂNDIDO, Ana Paula Lins MACHADO-COELHO, George Luiz Nascimento de FREITAS, Silvia |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Gonçalves COELHO, Lorene Carlos CÂNDIDO, Ana Paula Lins MACHADO-COELHO, George Luiz Nascimento de FREITAS, Silvia |
dc.subject.por.fl_str_mv |
Adolescent Cardiovascular diseases Child Food habits Risk factors Adolescente Doenças cardiovasculares Criança Hábitos alimentares Fatores de risco |
topic |
Adolescent Cardiovascular diseases Child Food habits Risk factors Adolescente Doenças cardiovasculares Criança Hábitos alimentares Fatores de risco |
description |
ObjectiveTo investigate the relationship between food habits and risk factors for cardiovascular disease in schoolchildren of the city Ouro Preto, Minas Gerais. MethodsA cross-sectional study was conducted in a population-based sample of 738 schoolchildren aged 6-14 years. A semi-structured questionnaire was used for collecting demographic, socioeconomic, biochemical, clinical, and anthropometric data. Food intake was determined by a food-frequency questionnaire. Food habits were evaluated according to the adapted Recommended Food Score. Multiple linear regression models were constructed to assess how food consumption was associated with cardiovascular risk factors. ResultsThe schoolchildren presented a dietary pattern characterized by low consumption of healthy foods. Association of cardiovascular risk factors showed that the consumption of foods according to the adapted RecommendedFood Score was egatively and significantly associated with tetrapolar percentage of body fat (p=0.030) and systolic blood pressure (p=0.049) in children aged 6-9 years. ConclusionChildren’s dietary patterns proved to be an important determinant of some of the cardiovascular risk factors studied. Thus, food intake assessment is a primary tool for the prevention and early intervention on cardiovascular risk factors during childhood. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8202 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8202 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8202/5724 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 28 No. 2 (2015): Revista de Nutrição Revista de Nutrição; Vol. 28 Núm. 2 (2015): Revista de Nutrição Revista de Nutrição; v. 28 n. 2 (2015): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126069110898688 |