Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais

Detalhes bibliográficos
Autor(a) principal: Gonçalves COELHO, Lorene
Data de Publicação: 2023
Outros Autores: Carlos CÂNDIDO, Ana Paula, Lins MACHADO-COELHO, George Luiz, Nascimento de FREITAS, Silvia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8202
Resumo: ObjectiveTo investigate the relationship between food habits and risk factors for cardiovascular disease in schoolchildren of the city Ouro Preto, Minas Gerais. MethodsA cross-sectional study was conducted in a population-based sample of 738 schoolchildren aged 6-14 years. A semi-structured questionnaire was used for collecting demographic, socioeconomic, biochemical, clinical, and anthropometric data. Food intake was determined by a food-frequency questionnaire. Food habits were evaluated according to the adapted Recommended Food Score. Multiple linear regression models were constructed to assess how food consumption was associated with cardiovascular risk factors. ResultsThe schoolchildren presented a dietary pattern characterized by low consumption of healthy foods. Association of cardiovascular risk factors showed that the consumption of foods according to the adapted RecommendedFood Score was  egatively and significantly associated with tetrapolar percentage of body fat (p=0.030) and systolic blood pressure (p=0.049) in children aged 6-9  years. ConclusionChildren’s dietary patterns proved to be an important determinant of some of the cardiovascular risk factors studied. Thus, food intake assessment is a primary tool for the prevention and early intervention on cardiovascular risk factors during childhood.
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spelling Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas GeraisHábitos alimentares e risco de doenças cardiovasculares em escolares de Ouro Preto, Minas GeraisAdolescentCardiovascular diseasesChildFood habitsRisk factorsAdolescenteDoenças cardiovascularesCriançaHábitos alimentaresFatores de riscoObjectiveTo investigate the relationship between food habits and risk factors for cardiovascular disease in schoolchildren of the city Ouro Preto, Minas Gerais. MethodsA cross-sectional study was conducted in a population-based sample of 738 schoolchildren aged 6-14 years. A semi-structured questionnaire was used for collecting demographic, socioeconomic, biochemical, clinical, and anthropometric data. Food intake was determined by a food-frequency questionnaire. Food habits were evaluated according to the adapted Recommended Food Score. Multiple linear regression models were constructed to assess how food consumption was associated with cardiovascular risk factors. ResultsThe schoolchildren presented a dietary pattern characterized by low consumption of healthy foods. Association of cardiovascular risk factors showed that the consumption of foods according to the adapted RecommendedFood Score was  egatively and significantly associated with tetrapolar percentage of body fat (p=0.030) and systolic blood pressure (p=0.049) in children aged 6-9  years. ConclusionChildren’s dietary patterns proved to be an important determinant of some of the cardiovascular risk factors studied. Thus, food intake assessment is a primary tool for the prevention and early intervention on cardiovascular risk factors during childhood.ObjetivoInvestigar a relação entre hábitos alimentares e fatores de risco para doenças cardiovasculares em escolares da cidade de Ouro Preto, Minas Gerais. MétodosRealizou-se estudo transversal com uma amostra representativa de 738 escolares, com idade entre 6 e 14 anos. Um questionário semiestruturado foi aplicado para coleta das variáveis demográficas, socioeconômicas, bioquímicas, clínicas e antropométricas. Os dados dietéticos foram obtidos com um questionário de frequência alimentar, a partir do qual o consumo alimentar foi avaliado segundo o Recommended Food Score adaptado. Modelos de regressão linear múltipla foram construídos para avaliar o quanto o consumo alimentar foi associado aos fatores de risco cardiovascular. ResultadosOs escolares apresentaram um padrão alimentar caracterizado por um baixo consumo de alimentos saudáveis. Na associação dos fatores de risco cardiovascular, o consumo dos alimentos que compuseram aquele score foi associado negativamente e significativamente com o percentual de gordura corporal - tetrapolar (p=0,030) e com a pressão arterial sistólica (p=0,049) nas crianças de 6 a 9 anos de idade. ConclusãoO padrão alimentar adotado pelas crianças mostrou-se um importante determinante para alguns dos fatores de risco cardiovascular estudados. Assim, a avaliação do consumo alimentar constitui uma ferramenta primordial para a prevenção e intervenção precoce sobre os fatores de risco cardiovascular durante a infância. Núcleo de Editoração – PUC-Campinas2023-04-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8202Brazilian Journal of Nutrition; Vol. 28 No. 2 (2015): Revista de NutriçãoRevista de Nutrição; Vol. 28 Núm. 2 (2015): Revista de NutriçãoRevista de Nutrição; v. 28 n. 2 (2015): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8202/5724Copyright (c) 2023 Lorene Gonçalves COELHO, Ana Paula Carlos CÂNDIDO, George Luiz Lins MACHADO-COELHO, Silvia Nascimento de FREITAShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGonçalves COELHO, Lorene Carlos CÂNDIDO, Ana Paula Lins MACHADO-COELHO, George LuizNascimento de FREITAS, Silvia 2023-04-04T14:01:20Zoai:ojs.periodicos.puc-campinas.edu.br:article/8202Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-04T14:01:20Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais
Hábitos alimentares e risco de doenças cardiovasculares em escolares de Ouro Preto, Minas Gerais
title Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais
spellingShingle Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais
Gonçalves COELHO, Lorene
Adolescent
Cardiovascular diseases
Child
Food habits
Risk factors
Adolescente
Doenças cardiovasculares
Criança
Hábitos alimentares
Fatores de risco
title_short Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais
title_full Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais
title_fullStr Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais
title_full_unstemmed Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais
title_sort Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais
author Gonçalves COELHO, Lorene
author_facet Gonçalves COELHO, Lorene
Carlos CÂNDIDO, Ana Paula
Lins MACHADO-COELHO, George Luiz
Nascimento de FREITAS, Silvia
author_role author
author2 Carlos CÂNDIDO, Ana Paula
Lins MACHADO-COELHO, George Luiz
Nascimento de FREITAS, Silvia
author2_role author
author
author
dc.contributor.author.fl_str_mv Gonçalves COELHO, Lorene
Carlos CÂNDIDO, Ana Paula
Lins MACHADO-COELHO, George Luiz
Nascimento de FREITAS, Silvia
dc.subject.por.fl_str_mv Adolescent
Cardiovascular diseases
Child
Food habits
Risk factors
Adolescente
Doenças cardiovasculares
Criança
Hábitos alimentares
Fatores de risco
topic Adolescent
Cardiovascular diseases
Child
Food habits
Risk factors
Adolescente
Doenças cardiovasculares
Criança
Hábitos alimentares
Fatores de risco
description ObjectiveTo investigate the relationship between food habits and risk factors for cardiovascular disease in schoolchildren of the city Ouro Preto, Minas Gerais. MethodsA cross-sectional study was conducted in a population-based sample of 738 schoolchildren aged 6-14 years. A semi-structured questionnaire was used for collecting demographic, socioeconomic, biochemical, clinical, and anthropometric data. Food intake was determined by a food-frequency questionnaire. Food habits were evaluated according to the adapted Recommended Food Score. Multiple linear regression models were constructed to assess how food consumption was associated with cardiovascular risk factors. ResultsThe schoolchildren presented a dietary pattern characterized by low consumption of healthy foods. Association of cardiovascular risk factors showed that the consumption of foods according to the adapted RecommendedFood Score was  egatively and significantly associated with tetrapolar percentage of body fat (p=0.030) and systolic blood pressure (p=0.049) in children aged 6-9  years. ConclusionChildren’s dietary patterns proved to be an important determinant of some of the cardiovascular risk factors studied. Thus, food intake assessment is a primary tool for the prevention and early intervention on cardiovascular risk factors during childhood.
publishDate 2023
dc.date.none.fl_str_mv 2023-04-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8202
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8202
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8202/5724
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 28 No. 2 (2015): Revista de Nutrição
Revista de Nutrição; Vol. 28 Núm. 2 (2015): Revista de Nutrição
Revista de Nutrição; v. 28 n. 2 (2015): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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