Indústrias criativas: Festival de Cultura e Gastronomia de Tiradentes/Minas Gerais/Brasil
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da PUC_SP |
Texto Completo: | https://tede2.pucsp.br/handle/handle/3634 |
Resumo: | The objective of the research was to analyze the Festival of Culture and Gastronomy of Tiradentes, in the state of Minas Gerais, Brazil, and correlate it to the National Gastronomy Festival of Santarém, Portugal, and the Conventual Sweets Festival of Alcobaça, also in Portugal; and also insert it in the context of the debate on creative industries, with emphasis on cuisine - here conceived in their economic, cultural and creative dimensions. The work is the result of a scholarship at the University of Coimbra, in Portugal, sponsored by CAPES (Higher Education & Personnel Training Coordination), to account for the relations between the Portuguese cuisine and the gastronomic production of Brazil; for this, the above festivals on Portuguese gastronomy were analyzed. The adopted methodological procedures were constituted of a secondary research carried out through bibliographic survey, and an exploratory-qualitative primary research, involving collection of information and an analysis of the field under study, together with an ethnographic observation through the application of twenty-two interviews with residents and owners of restaurants and hotels, in the town of Tiradentes, plus the information collected in interviews and festivals of Santarém and Alcobaça, Portugal; a case study of qualitative fragment was also part, in which the social unit and the social event were both investigated, with their respective demonstrations and agents. Pierre Bourdieu and Michel de Certeau were fundamental authors for the understanding of gastronomy and the arts of cooking. The Portuguese influence and its representation in the gastronomic culture of Brazil are very present in the dialogue with authors like Gilberto Freyre, Câmara Cascudo, Ricardo Miranda, Claudia Maria Lima e Ivonne Hamilton. To elaborate on "creative industries" all the research conducted by the United Nations Conference on Trade and Development (UNCTAD) and the Federation of Industries of the State of Rio de Janeiro (FIRJAN) for the classification of creative segments, with emphasis on gastronomy and the role of the creative and cultural economy in the socioeconomic development of cities, were of basic importance; as well as the report with recommendations by the United Nations Organization (UNO) |
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Borelli, Silvia Helena Simõeshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4250733J2Furtado, Silvana Mello2016-04-26T14:55:17Z2015-05-112015-03-25Furtado, Silvana Mello. Indústrias criativas: Festival de Cultura e Gastronomia de Tiradentes/Minas Gerais/Brasil. 2015. 210 f. Tese (Doutorado em Ciências Sociais) - Pontifícia Universidade Católica de São Paulo, São Paulo, 2015.https://tede2.pucsp.br/handle/handle/3634The objective of the research was to analyze the Festival of Culture and Gastronomy of Tiradentes, in the state of Minas Gerais, Brazil, and correlate it to the National Gastronomy Festival of Santarém, Portugal, and the Conventual Sweets Festival of Alcobaça, also in Portugal; and also insert it in the context of the debate on creative industries, with emphasis on cuisine - here conceived in their economic, cultural and creative dimensions. The work is the result of a scholarship at the University of Coimbra, in Portugal, sponsored by CAPES (Higher Education & Personnel Training Coordination), to account for the relations between the Portuguese cuisine and the gastronomic production of Brazil; for this, the above festivals on Portuguese gastronomy were analyzed. The adopted methodological procedures were constituted of a secondary research carried out through bibliographic survey, and an exploratory-qualitative primary research, involving collection of information and an analysis of the field under study, together with an ethnographic observation through the application of twenty-two interviews with residents and owners of restaurants and hotels, in the town of Tiradentes, plus the information collected in interviews and festivals of Santarém and Alcobaça, Portugal; a case study of qualitative fragment was also part, in which the social unit and the social event were both investigated, with their respective demonstrations and agents. Pierre Bourdieu and Michel de Certeau were fundamental authors for the understanding of gastronomy and the arts of cooking. The Portuguese influence and its representation in the gastronomic culture of Brazil are very present in the dialogue with authors like Gilberto Freyre, Câmara Cascudo, Ricardo Miranda, Claudia Maria Lima e Ivonne Hamilton. To elaborate on "creative industries" all the research conducted by the United Nations Conference on Trade and Development (UNCTAD) and the Federation of Industries of the State of Rio de Janeiro (FIRJAN) for the classification of creative segments, with emphasis on gastronomy and the role of the creative and cultural economy in the socioeconomic development of cities, were of basic importance; as well as the report with recommendations by the United Nations Organization (UNO)O objetivo da pesquisa foi analisar o Festival de Cultura e Gastronomia de Tiradentes/Minas Gerais/Brasil e correlacioná-lo ao Festival Nacional de Gastronomia de Santarém/Portugal e ao Festival de Doçaria Conventual de Alcobaça/Portugal; e inseri-lo no contexto do debate sobre indústrias criativas, com ênfase para a gastronomia aqui concebidas em suas dimensões econômica, cultural e criativa. O trabalho resulta de uma bolsa sanduíche em Portugal (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES), na Universidade de Coimbra, efetivada com o objetivo de responder pelas relações entre a culinária portuguesa e a produção gastronômica no Brasil; para tanto, foram analisados os festivais da gastronomia portugueses acima referidos. Os procedimentos metodológicos adotados estão assim constituídos: pesquisa secundária efetivada por meio de levantamento bibliográfico; pesquisa primária e de caráter exploratório-qualitativo, envolvendo o levantamento de informações, por meio da análise do campo em estudo, da observação etnográfica e aplicação de vinte e duas entrevistas com moradores e proprietários de restaurantes e pousadas da cidade de Tiradentes, além de informações colhidas nas entrevistas e festivais de Santarém e Alcobaça/Portugal; realização de estudo de caso, de recorte qualitativo, em que se investigou a unidade social e o acontecimento social, com seus agentes e manifestações. Pierre Bourdieu e Michel de Certeau foram autores basilares para a compreensão da gastronomia e das artes de cozinhar. A influência portuguesa e sua representatividade na cultura gastronômica do Brasil encontram-se presentes no diálogo com autores como Gilberto Freyre, Câmara Cascudo, Ricardo Miranda, Claudia Maria Lima e Ivonne Hamilton. Para a reflexão sobre indústrias criativas foram fundamentais as pesquisas realizadas pela Conferência das Nações Unidas para o Comércio e Desenvolvimento (UNCTAD) e Federação das Indústrias do Estado do Rio de Janeiro (FIRJAN) em relação a classificação dos segmentos criativos, com ênfase à gastronomia e o papel da economia criativa e cultural no desenvolvimento socioeconômico das cidades; assim como relatório com as recomendações da Organização das Nações Unidas (ONU)Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfhttp://tede2.pucsp.br/tede/retrieve/12300/Silvana%20Mello%20Furtado.pdf.jpgporPontifícia Universidade Católica de São PauloPrograma de Estudos Pós-Graduados em Ciências SociaisPUC-SPBRCiências SociaisFestivais de GastronomiaArtes de fazerIndústrias criativa e culturalGastronomy FestivalsArts of makingCreative and cultural industriesCNPQ::CIENCIAS SOCIAIS APLICADASIndústrias criativas: Festival de Cultura e Gastronomia de Tiradentes/Minas Gerais/Brasilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da PUC_SPinstname:Pontifícia Universidade Católica de São Paulo (PUC-SP)instacron:PUC_SPTEXTSilvana Mello Furtado.pdf.txtSilvana Mello Furtado.pdf.txtExtracted texttext/plain483486https://repositorio.pucsp.br/xmlui/bitstream/handle/3634/3/Silvana%20Mello%20Furtado.pdf.txt85cf4808000795ca876309a5934203abMD53ORIGINALSilvana Mello Furtado.pdfapplication/pdf4572264https://repositorio.pucsp.br/xmlui/bitstream/handle/3634/1/Silvana%20Mello%20Furtado.pdff83f332855446c59076da2b790b8ad84MD51THUMBNAILSilvana Mello Furtado.pdf.jpgSilvana Mello Furtado.pdf.jpgGenerated Thumbnailimage/jpeg1943https://repositorio.pucsp.br/xmlui/bitstream/handle/3634/2/Silvana%20Mello%20Furtado.pdf.jpgcc73c4c239a4c332d642ba1e7c7a9fb2MD52handle/36342022-04-28 18:37:17.236oai:repositorio.pucsp.br:handle/3634Biblioteca Digital de Teses e Dissertaçõeshttps://sapientia.pucsp.br/https://sapientia.pucsp.br/oai/requestbngkatende@pucsp.br||rapassi@pucsp.bropendoar:2022-04-28T21:37:17Biblioteca Digital de Teses e Dissertações da PUC_SP - Pontifícia Universidade Católica de São Paulo (PUC-SP)false |
dc.title.por.fl_str_mv |
Indústrias criativas: Festival de Cultura e Gastronomia de Tiradentes/Minas Gerais/Brasil |
title |
Indústrias criativas: Festival de Cultura e Gastronomia de Tiradentes/Minas Gerais/Brasil |
spellingShingle |
Indústrias criativas: Festival de Cultura e Gastronomia de Tiradentes/Minas Gerais/Brasil Furtado, Silvana Mello Festivais de Gastronomia Artes de fazer Indústrias criativa e cultural Gastronomy Festivals Arts of making Creative and cultural industries CNPQ::CIENCIAS SOCIAIS APLICADAS |
title_short |
Indústrias criativas: Festival de Cultura e Gastronomia de Tiradentes/Minas Gerais/Brasil |
title_full |
Indústrias criativas: Festival de Cultura e Gastronomia de Tiradentes/Minas Gerais/Brasil |
title_fullStr |
Indústrias criativas: Festival de Cultura e Gastronomia de Tiradentes/Minas Gerais/Brasil |
title_full_unstemmed |
Indústrias criativas: Festival de Cultura e Gastronomia de Tiradentes/Minas Gerais/Brasil |
title_sort |
Indústrias criativas: Festival de Cultura e Gastronomia de Tiradentes/Minas Gerais/Brasil |
author |
Furtado, Silvana Mello |
author_facet |
Furtado, Silvana Mello |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Borelli, Silvia Helena Simões |
dc.contributor.authorLattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4250733J2 |
dc.contributor.author.fl_str_mv |
Furtado, Silvana Mello |
contributor_str_mv |
Borelli, Silvia Helena Simões |
dc.subject.por.fl_str_mv |
Festivais de Gastronomia Artes de fazer Indústrias criativa e cultural |
topic |
Festivais de Gastronomia Artes de fazer Indústrias criativa e cultural Gastronomy Festivals Arts of making Creative and cultural industries CNPQ::CIENCIAS SOCIAIS APLICADAS |
dc.subject.eng.fl_str_mv |
Gastronomy Festivals Arts of making Creative and cultural industries |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS SOCIAIS APLICADAS |
description |
The objective of the research was to analyze the Festival of Culture and Gastronomy of Tiradentes, in the state of Minas Gerais, Brazil, and correlate it to the National Gastronomy Festival of Santarém, Portugal, and the Conventual Sweets Festival of Alcobaça, also in Portugal; and also insert it in the context of the debate on creative industries, with emphasis on cuisine - here conceived in their economic, cultural and creative dimensions. The work is the result of a scholarship at the University of Coimbra, in Portugal, sponsored by CAPES (Higher Education & Personnel Training Coordination), to account for the relations between the Portuguese cuisine and the gastronomic production of Brazil; for this, the above festivals on Portuguese gastronomy were analyzed. The adopted methodological procedures were constituted of a secondary research carried out through bibliographic survey, and an exploratory-qualitative primary research, involving collection of information and an analysis of the field under study, together with an ethnographic observation through the application of twenty-two interviews with residents and owners of restaurants and hotels, in the town of Tiradentes, plus the information collected in interviews and festivals of Santarém and Alcobaça, Portugal; a case study of qualitative fragment was also part, in which the social unit and the social event were both investigated, with their respective demonstrations and agents. Pierre Bourdieu and Michel de Certeau were fundamental authors for the understanding of gastronomy and the arts of cooking. The Portuguese influence and its representation in the gastronomic culture of Brazil are very present in the dialogue with authors like Gilberto Freyre, Câmara Cascudo, Ricardo Miranda, Claudia Maria Lima e Ivonne Hamilton. To elaborate on "creative industries" all the research conducted by the United Nations Conference on Trade and Development (UNCTAD) and the Federation of Industries of the State of Rio de Janeiro (FIRJAN) for the classification of creative segments, with emphasis on gastronomy and the role of the creative and cultural economy in the socioeconomic development of cities, were of basic importance; as well as the report with recommendations by the United Nations Organization (UNO) |
publishDate |
2015 |
dc.date.available.fl_str_mv |
2015-05-11 |
dc.date.issued.fl_str_mv |
2015-03-25 |
dc.date.accessioned.fl_str_mv |
2016-04-26T14:55:17Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Furtado, Silvana Mello. Indústrias criativas: Festival de Cultura e Gastronomia de Tiradentes/Minas Gerais/Brasil. 2015. 210 f. Tese (Doutorado em Ciências Sociais) - Pontifícia Universidade Católica de São Paulo, São Paulo, 2015. |
dc.identifier.uri.fl_str_mv |
https://tede2.pucsp.br/handle/handle/3634 |
identifier_str_mv |
Furtado, Silvana Mello. Indústrias criativas: Festival de Cultura e Gastronomia de Tiradentes/Minas Gerais/Brasil. 2015. 210 f. Tese (Doutorado em Ciências Sociais) - Pontifícia Universidade Católica de São Paulo, São Paulo, 2015. |
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PUC-SP |
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BR |
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Ciências Sociais |
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Pontifícia Universidade Católica de São Paulo |
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