The food and beverage industry in a pandemic context

Detalhes bibliográficos
Autor(a) principal: Couto, Maria Margarida Cardoso de Lucena e Vale
Data de Publicação: 2020
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10071/21801
Resumo: The pandemic has been a serious concern since its arrival in early 2020 around the globe. The aim of this dissertation is to study the decay of the Food & Beverage Industry, facing the pandemic of Covid-19. Throughout this research we have studied the classification of our sample, the fears and discomforts of our respondents regarding the new reality faced and the routine alteration of inquiries and by extension the impacted in the industry. In order to respond to these questions, we have based our investigation in the conception of a survey we have distributed and analyzed, a predictive model and clustering analysis. The findings drawn in this study were meaningful and lead us to the confirmation of the biggest fears and discomfort reasons when attending restaurants in a pandemic context but also the causes that make individuals reconsider their attendance in restauration establishments.
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spelling The food and beverage industry in a pandemic contextFood and beverage industryPandemicConsumer behaviorRestaurationIndústria de comidas e bebidasPandemiaComportamento do consumidorRestauraçãoThe pandemic has been a serious concern since its arrival in early 2020 around the globe. The aim of this dissertation is to study the decay of the Food & Beverage Industry, facing the pandemic of Covid-19. Throughout this research we have studied the classification of our sample, the fears and discomforts of our respondents regarding the new reality faced and the routine alteration of inquiries and by extension the impacted in the industry. In order to respond to these questions, we have based our investigation in the conception of a survey we have distributed and analyzed, a predictive model and clustering analysis. The findings drawn in this study were meaningful and lead us to the confirmation of the biggest fears and discomfort reasons when attending restaurants in a pandemic context but also the causes that make individuals reconsider their attendance in restauration establishments.A pandemia tem vindo a tornar-se uma preocupação séria desde a sua chegada no início do ano de 2020. O principal objetivo desta dissertação é o estudo do declínio da Indústria de Comidas e Bebidas, face à pandemia de Covid-19. Através desta investigação estudámos a classificação da nossa amostra, os medos e a adaptação pela qual os inquiridos estão a passar e por fim a alteração de rotina e por consequente o impacto na indústria. Com a finalidade de responder a estas questões, baseámos a nossa investigação debruçando-nos no desenvolvimento de um questionário que distribuímos e analisámos, um modelo de preditivo e análise de "Clusters". As constatações que retirámos deste estudo foram relevantes e levaram-nos à confirmação dos medos e desconfortos mais impactantes quando frequentamos um estabelecimento de restauração num contexto pandémico, mas também às causas que levam os inquiridos a reconsiderar a decisão de frequentar estes estabelecimentos.2021-02-02T14:35:43Z2020-12-23T00:00:00Z2020-12-232020-11info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10071/21801TID:202583163engCouto, Maria Margarida Cardoso de Lucena e Valeinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-09T17:53:58Zoai:repositorio.iscte-iul.pt:10071/21801Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:27:07.074868Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The food and beverage industry in a pandemic context
title The food and beverage industry in a pandemic context
spellingShingle The food and beverage industry in a pandemic context
Couto, Maria Margarida Cardoso de Lucena e Vale
Food and beverage industry
Pandemic
Consumer behavior
Restauration
Indústria de comidas e bebidas
Pandemia
Comportamento do consumidor
Restauração
title_short The food and beverage industry in a pandemic context
title_full The food and beverage industry in a pandemic context
title_fullStr The food and beverage industry in a pandemic context
title_full_unstemmed The food and beverage industry in a pandemic context
title_sort The food and beverage industry in a pandemic context
author Couto, Maria Margarida Cardoso de Lucena e Vale
author_facet Couto, Maria Margarida Cardoso de Lucena e Vale
author_role author
dc.contributor.author.fl_str_mv Couto, Maria Margarida Cardoso de Lucena e Vale
dc.subject.por.fl_str_mv Food and beverage industry
Pandemic
Consumer behavior
Restauration
Indústria de comidas e bebidas
Pandemia
Comportamento do consumidor
Restauração
topic Food and beverage industry
Pandemic
Consumer behavior
Restauration
Indústria de comidas e bebidas
Pandemia
Comportamento do consumidor
Restauração
description The pandemic has been a serious concern since its arrival in early 2020 around the globe. The aim of this dissertation is to study the decay of the Food & Beverage Industry, facing the pandemic of Covid-19. Throughout this research we have studied the classification of our sample, the fears and discomforts of our respondents regarding the new reality faced and the routine alteration of inquiries and by extension the impacted in the industry. In order to respond to these questions, we have based our investigation in the conception of a survey we have distributed and analyzed, a predictive model and clustering analysis. The findings drawn in this study were meaningful and lead us to the confirmation of the biggest fears and discomfort reasons when attending restaurants in a pandemic context but also the causes that make individuals reconsider their attendance in restauration establishments.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-23T00:00:00Z
2020-12-23
2020-11
2021-02-02T14:35:43Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10071/21801
TID:202583163
url http://hdl.handle.net/10071/21801
identifier_str_mv TID:202583163
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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