The food and beverage industry in a pandemic context
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Tipo de documento: | Dissertação |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10071/21801 |
Resumo: | The pandemic has been a serious concern since its arrival in early 2020 around the globe. The aim of this dissertation is to study the decay of the Food & Beverage Industry, facing the pandemic of Covid-19. Throughout this research we have studied the classification of our sample, the fears and discomforts of our respondents regarding the new reality faced and the routine alteration of inquiries and by extension the impacted in the industry. In order to respond to these questions, we have based our investigation in the conception of a survey we have distributed and analyzed, a predictive model and clustering analysis. The findings drawn in this study were meaningful and lead us to the confirmation of the biggest fears and discomfort reasons when attending restaurants in a pandemic context but also the causes that make individuals reconsider their attendance in restauration establishments. |
id |
RCAP_0dd3c7c625975a553ec69efd3d51f4a0 |
---|---|
oai_identifier_str |
oai:repositorio.iscte-iul.pt:10071/21801 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
The food and beverage industry in a pandemic contextFood and beverage industryPandemicConsumer behaviorRestaurationIndústria de comidas e bebidasPandemiaComportamento do consumidorRestauraçãoThe pandemic has been a serious concern since its arrival in early 2020 around the globe. The aim of this dissertation is to study the decay of the Food & Beverage Industry, facing the pandemic of Covid-19. Throughout this research we have studied the classification of our sample, the fears and discomforts of our respondents regarding the new reality faced and the routine alteration of inquiries and by extension the impacted in the industry. In order to respond to these questions, we have based our investigation in the conception of a survey we have distributed and analyzed, a predictive model and clustering analysis. The findings drawn in this study were meaningful and lead us to the confirmation of the biggest fears and discomfort reasons when attending restaurants in a pandemic context but also the causes that make individuals reconsider their attendance in restauration establishments.A pandemia tem vindo a tornar-se uma preocupação séria desde a sua chegada no início do ano de 2020. O principal objetivo desta dissertação é o estudo do declínio da Indústria de Comidas e Bebidas, face à pandemia de Covid-19. Através desta investigação estudámos a classificação da nossa amostra, os medos e a adaptação pela qual os inquiridos estão a passar e por fim a alteração de rotina e por consequente o impacto na indústria. Com a finalidade de responder a estas questões, baseámos a nossa investigação debruçando-nos no desenvolvimento de um questionário que distribuímos e analisámos, um modelo de preditivo e análise de "Clusters". As constatações que retirámos deste estudo foram relevantes e levaram-nos à confirmação dos medos e desconfortos mais impactantes quando frequentamos um estabelecimento de restauração num contexto pandémico, mas também às causas que levam os inquiridos a reconsiderar a decisão de frequentar estes estabelecimentos.2021-02-02T14:35:43Z2020-12-23T00:00:00Z2020-12-232020-11info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10071/21801TID:202583163engCouto, Maria Margarida Cardoso de Lucena e Valeinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-09T17:53:58Zoai:repositorio.iscte-iul.pt:10071/21801Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:27:07.074868Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
The food and beverage industry in a pandemic context |
title |
The food and beverage industry in a pandemic context |
spellingShingle |
The food and beverage industry in a pandemic context Couto, Maria Margarida Cardoso de Lucena e Vale Food and beverage industry Pandemic Consumer behavior Restauration Indústria de comidas e bebidas Pandemia Comportamento do consumidor Restauração |
title_short |
The food and beverage industry in a pandemic context |
title_full |
The food and beverage industry in a pandemic context |
title_fullStr |
The food and beverage industry in a pandemic context |
title_full_unstemmed |
The food and beverage industry in a pandemic context |
title_sort |
The food and beverage industry in a pandemic context |
author |
Couto, Maria Margarida Cardoso de Lucena e Vale |
author_facet |
Couto, Maria Margarida Cardoso de Lucena e Vale |
author_role |
author |
dc.contributor.author.fl_str_mv |
Couto, Maria Margarida Cardoso de Lucena e Vale |
dc.subject.por.fl_str_mv |
Food and beverage industry Pandemic Consumer behavior Restauration Indústria de comidas e bebidas Pandemia Comportamento do consumidor Restauração |
topic |
Food and beverage industry Pandemic Consumer behavior Restauration Indústria de comidas e bebidas Pandemia Comportamento do consumidor Restauração |
description |
The pandemic has been a serious concern since its arrival in early 2020 around the globe. The aim of this dissertation is to study the decay of the Food & Beverage Industry, facing the pandemic of Covid-19. Throughout this research we have studied the classification of our sample, the fears and discomforts of our respondents regarding the new reality faced and the routine alteration of inquiries and by extension the impacted in the industry. In order to respond to these questions, we have based our investigation in the conception of a survey we have distributed and analyzed, a predictive model and clustering analysis. The findings drawn in this study were meaningful and lead us to the confirmation of the biggest fears and discomfort reasons when attending restaurants in a pandemic context but also the causes that make individuals reconsider their attendance in restauration establishments. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-23T00:00:00Z 2020-12-23 2020-11 2021-02-02T14:35:43Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10071/21801 TID:202583163 |
url |
http://hdl.handle.net/10071/21801 |
identifier_str_mv |
TID:202583163 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799134834427166720 |