Safety profile of ZnO active packaging PBAT based biomaterial for food packaging: first tier evaluation

Detalhes bibliográficos
Autor(a) principal: Singh, Srishti
Data de Publicação: 2024
Outros Autores: Pereira, Joel, Guerreiro, Patricia, Selbourne, Céu, Paula, Cidália, Cunha, António, Sousa, Clara, Poças, Fátima
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/44108
Resumo: Materials produced with polybutylene adipate terephthalate (PBAT) and starch are raising great interest for packaging and food contact applications, including as support for active antimicrobial agents such as zinc oxide nanoparticles (ZnO). Studies focusing on the safety of these materials as evaluated with the current reference rules for food contact materials, are lacking. A commercially available PBAT/starch-based material was incorporated with ZnO and the overall and specific migration of the films were studied at different conditions of simulants and temperature. The overall migration (OM) limit is exceeded due to the release of starch as confirmed by infrared spectroscopy. The impact of temperature on the OM was higher for the ethanol 10%. The incorporation of ZnO particles reduced the OM, for both temperatures tested for ethanol 10%. The impact of incorporating ZnO in the migration into acetic acid was relevant at 20 °C only. Beside starch, most relevant migrants were PBAT oligomers made of butanediol and two different kinds of diacids, terephthalic acid or adipic acid. The cyclic diester of 1,4-butanediol and adipic acid, butenyl butanediol adipate in either cyclic and linear form and oligomers terephthalic acid, but-3-enyl hexadecyl ester were detected in an untargeted screening with GC-MS. A second TPA oligomer was not fully identified. The specific migration was in several cases, depending on the simulant and on the temperature, higher than 50 μgkg−1 (semi-quantification), the threshold value for requiring additional toxicity test (genotoxicity tests applied to oligomers below 1000 Da). This indicates the need for more detailed studies with more precise quantification to verify the need for toxicity tests.
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spelling Safety profile of ZnO active packaging PBAT based biomaterial for food packaging: first tier evaluationMaterials produced with polybutylene adipate terephthalate (PBAT) and starch are raising great interest for packaging and food contact applications, including as support for active antimicrobial agents such as zinc oxide nanoparticles (ZnO). Studies focusing on the safety of these materials as evaluated with the current reference rules for food contact materials, are lacking. A commercially available PBAT/starch-based material was incorporated with ZnO and the overall and specific migration of the films were studied at different conditions of simulants and temperature. The overall migration (OM) limit is exceeded due to the release of starch as confirmed by infrared spectroscopy. The impact of temperature on the OM was higher for the ethanol 10%. The incorporation of ZnO particles reduced the OM, for both temperatures tested for ethanol 10%. The impact of incorporating ZnO in the migration into acetic acid was relevant at 20 °C only. Beside starch, most relevant migrants were PBAT oligomers made of butanediol and two different kinds of diacids, terephthalic acid or adipic acid. The cyclic diester of 1,4-butanediol and adipic acid, butenyl butanediol adipate in either cyclic and linear form and oligomers terephthalic acid, but-3-enyl hexadecyl ester were detected in an untargeted screening with GC-MS. A second TPA oligomer was not fully identified. The specific migration was in several cases, depending on the simulant and on the temperature, higher than 50 μgkg−1 (semi-quantification), the threshold value for requiring additional toxicity test (genotoxicity tests applied to oligomers below 1000 Da). This indicates the need for more detailed studies with more precise quantification to verify the need for toxicity tests.Veritati - Repositório Institucional da Universidade Católica PortuguesaSingh, SrishtiPereira, JoelGuerreiro, PatriciaSelbourne, CéuPaula, CidáliaCunha, AntónioSousa, ClaraPoças, Fátima2024-02-28T19:17:20Z2024-02-162024-02-16T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/44108eng0956-713510.1016/j.foodcont.2024.11038985185593703info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-05T01:37:20Zoai:repositorio.ucp.pt:10400.14/44108Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:13:20.114349Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Safety profile of ZnO active packaging PBAT based biomaterial for food packaging: first tier evaluation
title Safety profile of ZnO active packaging PBAT based biomaterial for food packaging: first tier evaluation
spellingShingle Safety profile of ZnO active packaging PBAT based biomaterial for food packaging: first tier evaluation
Singh, Srishti
title_short Safety profile of ZnO active packaging PBAT based biomaterial for food packaging: first tier evaluation
title_full Safety profile of ZnO active packaging PBAT based biomaterial for food packaging: first tier evaluation
title_fullStr Safety profile of ZnO active packaging PBAT based biomaterial for food packaging: first tier evaluation
title_full_unstemmed Safety profile of ZnO active packaging PBAT based biomaterial for food packaging: first tier evaluation
title_sort Safety profile of ZnO active packaging PBAT based biomaterial for food packaging: first tier evaluation
author Singh, Srishti
author_facet Singh, Srishti
Pereira, Joel
Guerreiro, Patricia
Selbourne, Céu
Paula, Cidália
Cunha, António
Sousa, Clara
Poças, Fátima
author_role author
author2 Pereira, Joel
Guerreiro, Patricia
Selbourne, Céu
Paula, Cidália
Cunha, António
Sousa, Clara
Poças, Fátima
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Singh, Srishti
Pereira, Joel
Guerreiro, Patricia
Selbourne, Céu
Paula, Cidália
Cunha, António
Sousa, Clara
Poças, Fátima
description Materials produced with polybutylene adipate terephthalate (PBAT) and starch are raising great interest for packaging and food contact applications, including as support for active antimicrobial agents such as zinc oxide nanoparticles (ZnO). Studies focusing on the safety of these materials as evaluated with the current reference rules for food contact materials, are lacking. A commercially available PBAT/starch-based material was incorporated with ZnO and the overall and specific migration of the films were studied at different conditions of simulants and temperature. The overall migration (OM) limit is exceeded due to the release of starch as confirmed by infrared spectroscopy. The impact of temperature on the OM was higher for the ethanol 10%. The incorporation of ZnO particles reduced the OM, for both temperatures tested for ethanol 10%. The impact of incorporating ZnO in the migration into acetic acid was relevant at 20 °C only. Beside starch, most relevant migrants were PBAT oligomers made of butanediol and two different kinds of diacids, terephthalic acid or adipic acid. The cyclic diester of 1,4-butanediol and adipic acid, butenyl butanediol adipate in either cyclic and linear form and oligomers terephthalic acid, but-3-enyl hexadecyl ester were detected in an untargeted screening with GC-MS. A second TPA oligomer was not fully identified. The specific migration was in several cases, depending on the simulant and on the temperature, higher than 50 μgkg−1 (semi-quantification), the threshold value for requiring additional toxicity test (genotoxicity tests applied to oligomers below 1000 Da). This indicates the need for more detailed studies with more precise quantification to verify the need for toxicity tests.
publishDate 2024
dc.date.none.fl_str_mv 2024-02-28T19:17:20Z
2024-02-16
2024-02-16T00:00:00Z
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dc.language.iso.fl_str_mv eng
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dc.relation.none.fl_str_mv 0956-7135
10.1016/j.foodcont.2024.110389
85185593703
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