The influence of international tourism on exports of agro-food products: the case of Portugal

Detalhes bibliográficos
Autor(a) principal: Madaleno, Ana
Data de Publicação: 2017
Outros Autores: Eusébio, Celeste, Varum, Celeste
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://doi.org/10.34624/rtd.v1i27/28.9851
Resumo: The purpose of this paper is to study the influence of the international tourism on exports of agro-food products. To analyze this effect a questionnaire-based survey was conducted on a sample of inbound visitors (N=500) who visited Portugal in 2015. Our findings provide insights about the consumption of agro-food products during the trip to Portugal, the places where the products were consumed, the visitors’ intentions to consume and likelihood to recommend these local products to friends and relatives when they return to their home country. The results also allow identifying the difference among some agro-food products that are important to national economy (olive oil, canned fish, sausages, cheese and wine) regarding the frequency of agro-food consumption, place of consumption and future intentions to consume and recommend. Based on these results some recommendations which support the development of strategies that might contribute to increase the impact of international tourism on exports of agro-food products are presented.
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spelling The influence of international tourism on exports of agro-food products: the case of PortugalA influência do turismo internacional nas exportações de produtos agroalimentares: o caso de PortugalThe purpose of this paper is to study the influence of the international tourism on exports of agro-food products. To analyze this effect a questionnaire-based survey was conducted on a sample of inbound visitors (N=500) who visited Portugal in 2015. Our findings provide insights about the consumption of agro-food products during the trip to Portugal, the places where the products were consumed, the visitors’ intentions to consume and likelihood to recommend these local products to friends and relatives when they return to their home country. The results also allow identifying the difference among some agro-food products that are important to national economy (olive oil, canned fish, sausages, cheese and wine) regarding the frequency of agro-food consumption, place of consumption and future intentions to consume and recommend. Based on these results some recommendations which support the development of strategies that might contribute to increase the impact of international tourism on exports of agro-food products are presented.Pretende-se neste artigo estudar a influência do turismo internacional nas exportações de produtos agroalimentares. Para analisar este efeito aplicou-se um inquérito por questionário a uma amostra de visitantes internacionais (N=500), que em 2015 visitaram Portugal. A análise dos resultados obtidos permite compreender o nível de consumo de produtos agroalimentares durante a sua visita a Portugal, os locais onde esses produtos foram consumidos e as intenções futuras em termos de voltar a comprar esses produtos quando regressarem ao seu país de origem e também de os recomendarem ao seu grupo de familiares e amigos. Os resultados permitem também identificar diferenças em termos de produtos agroalimentares que têm uma grande importância em Portugal (azeite, conservas, enchidos, queijo e vinho), no que se refere à frequência de consumo, locais de consumo e intenções futuras de compra e de recomendação. Com base nestes resultados apresentam-se algumas recomendações que servem de suporte à definição de estratégias que contribuam para aumentar a influência do turismo internacional nas exportações de produtos agroalimentares.Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro2017-01-01T00:00:00Zjournal articlejournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.34624/rtd.v1i27/28.9851oai:proa.ua.pt:article/9851Journal of Tourism & Development; Vol 1 No 27/28 (2017); 1205-1219Revista Turismo & Desenvolvimento; vol. 1 n.º 27/28 (2017); 1205-12192182-14531645-9261reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://proa.ua.pt/index.php/rtd/article/view/9851https://doi.org/10.34624/rtd.v1i27/28.9851https://proa.ua.pt/index.php/rtd/article/view/9851/6425https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessMadaleno, AnaEusébio, CelesteVarum, Celeste2022-09-26T10:56:40Zoai:proa.ua.pt:article/9851Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:05:26.866312Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The influence of international tourism on exports of agro-food products: the case of Portugal
A influência do turismo internacional nas exportações de produtos agroalimentares: o caso de Portugal
title The influence of international tourism on exports of agro-food products: the case of Portugal
spellingShingle The influence of international tourism on exports of agro-food products: the case of Portugal
Madaleno, Ana
title_short The influence of international tourism on exports of agro-food products: the case of Portugal
title_full The influence of international tourism on exports of agro-food products: the case of Portugal
title_fullStr The influence of international tourism on exports of agro-food products: the case of Portugal
title_full_unstemmed The influence of international tourism on exports of agro-food products: the case of Portugal
title_sort The influence of international tourism on exports of agro-food products: the case of Portugal
author Madaleno, Ana
author_facet Madaleno, Ana
Eusébio, Celeste
Varum, Celeste
author_role author
author2 Eusébio, Celeste
Varum, Celeste
author2_role author
author
dc.contributor.author.fl_str_mv Madaleno, Ana
Eusébio, Celeste
Varum, Celeste
description The purpose of this paper is to study the influence of the international tourism on exports of agro-food products. To analyze this effect a questionnaire-based survey was conducted on a sample of inbound visitors (N=500) who visited Portugal in 2015. Our findings provide insights about the consumption of agro-food products during the trip to Portugal, the places where the products were consumed, the visitors’ intentions to consume and likelihood to recommend these local products to friends and relatives when they return to their home country. The results also allow identifying the difference among some agro-food products that are important to national economy (olive oil, canned fish, sausages, cheese and wine) regarding the frequency of agro-food consumption, place of consumption and future intentions to consume and recommend. Based on these results some recommendations which support the development of strategies that might contribute to increase the impact of international tourism on exports of agro-food products are presented.
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01T00:00:00Z
dc.type.driver.fl_str_mv journal article
journal article
info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.34624/rtd.v1i27/28.9851
oai:proa.ua.pt:article/9851
url https://doi.org/10.34624/rtd.v1i27/28.9851
identifier_str_mv oai:proa.ua.pt:article/9851
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://proa.ua.pt/index.php/rtd/article/view/9851
https://doi.org/10.34624/rtd.v1i27/28.9851
https://proa.ua.pt/index.php/rtd/article/view/9851/6425
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro
publisher.none.fl_str_mv Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro
dc.source.none.fl_str_mv Journal of Tourism & Development; Vol 1 No 27/28 (2017); 1205-1219
Revista Turismo & Desenvolvimento; vol. 1 n.º 27/28 (2017); 1205-1219
2182-1453
1645-9261
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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