Festival ‘Cultura e Gastronomia Tiradentes’: analysis of the gastronomic tourism consumer’s behavior
Autor(a) principal: | |
---|---|
Data de Publicação: | 2017 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://doi.org/10.34624/rtd.v1i27/28.10613 |
Resumo: | The emerging product called gastronomic tourism is currently quite controversial, having received increasing academic attention. Gastronomic tourism is one of the visible faces of the touristic phenomenon and may be associated with great opportunities for the communities that promote it, enabling the preservation of the gastronomic roots of a population and, consequently, an important part of its cultural heritage. The experiences that can be provided with basis on this resource strengthen the destination identity and effectively enable a great potential to increase its competitiveness as well as the sustainability of its development. The main objective of this article is to analyze consumer behavior in gastronomic tourism and the implications of this type of tourism for the welcoming community. The data were collected following a questionnaire survey and analyzed using descriptive statistics and application of tests of differences analysis between groups, aiming to determine the ranking of factors of the purchase decision model of Horner and Swarbrooke tourist product, according to the evaluation of the visitors of Tiradentes Culture and Gastronomy Festival, 2015 Edition. |
id |
RCAP_1b07655af74537605ccbad873fb3e2a4 |
---|---|
oai_identifier_str |
oai:proa.ua.pt:article/10613 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
Festival ‘Cultura e Gastronomia Tiradentes’: analysis of the gastronomic tourism consumer’s behaviorFestival ‘Cultura e Gastronomia Tiradentes’: uma análise do comportamento do consumidor do turismo gastronômicoThe emerging product called gastronomic tourism is currently quite controversial, having received increasing academic attention. Gastronomic tourism is one of the visible faces of the touristic phenomenon and may be associated with great opportunities for the communities that promote it, enabling the preservation of the gastronomic roots of a population and, consequently, an important part of its cultural heritage. The experiences that can be provided with basis on this resource strengthen the destination identity and effectively enable a great potential to increase its competitiveness as well as the sustainability of its development. The main objective of this article is to analyze consumer behavior in gastronomic tourism and the implications of this type of tourism for the welcoming community. The data were collected following a questionnaire survey and analyzed using descriptive statistics and application of tests of differences analysis between groups, aiming to determine the ranking of factors of the purchase decision model of Horner and Swarbrooke tourist product, according to the evaluation of the visitors of Tiradentes Culture and Gastronomy Festival, 2015 Edition. O produto emergente, designado por turismo gastronômico é atualmente bastante discutido, tendo recebido crescente atenção acadêmica. O turismo gastronômico é uma das faces visíveis do fenômeno turístico, e pode estar associado a grandes oportunidades para as comunidades que o promovem, permitindo preservar as raízes gastronômicas de um povo, e com isto, uma parte importante do seu patrimônio cultural. As experiências que podem ser proporcionadas com base neste recurso fortalecem a identidade do destino e possibilitam, efetivamente um grande potencial para aumentar a sua competitividade bem como a sustentabilidade do seu desenvolvimento. O presente artigo tem como objetivo principal analisar o comportamento do consumidor no turismo gastronômico e as implicações deste tipo de turismo para a comunidade acolhedora. Os dados foram levantados através da aplicação de um inquérito por questionário e analisados utilizando estatística descritiva e aplicação de testes de analise de diferenças entre grupos, visando determinar o ranking de fatores do modelo de decisão de compra do produto turístico de Horner e Swarbrooke segundo a avaliação dos visitantes do Festival Cultura e Gastronomia Tiradentes, edição de 2015. Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro2017-01-01T00:00:00Zjournal articlejournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.34624/rtd.v1i27/28.10613oai:proa.ua.pt:article/10613Journal of Tourism & Development; Vol 1 No 27/28 (2017); 2325-2344Revista Turismo & Desenvolvimento; vol. 1 n.º 27/28 (2017); 2325-23442182-14531645-9261reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://proa.ua.pt/index.php/rtd/article/view/10613https://doi.org/10.34624/rtd.v1i27/28.10613https://proa.ua.pt/index.php/rtd/article/view/10613/6951http://creativecommons.org/licenses/by/4.0.info:eu-repo/semantics/openAccessCobuci, Leila de AssisNascimento, Luciano AlvesMedeiros, Eduardo Marque de2022-09-26T10:56:45Zoai:proa.ua.pt:article/10613Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:05:31.436318Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Festival ‘Cultura e Gastronomia Tiradentes’: analysis of the gastronomic tourism consumer’s behavior Festival ‘Cultura e Gastronomia Tiradentes’: uma análise do comportamento do consumidor do turismo gastronômico |
title |
Festival ‘Cultura e Gastronomia Tiradentes’: analysis of the gastronomic tourism consumer’s behavior |
spellingShingle |
Festival ‘Cultura e Gastronomia Tiradentes’: analysis of the gastronomic tourism consumer’s behavior Cobuci, Leila de Assis |
title_short |
Festival ‘Cultura e Gastronomia Tiradentes’: analysis of the gastronomic tourism consumer’s behavior |
title_full |
Festival ‘Cultura e Gastronomia Tiradentes’: analysis of the gastronomic tourism consumer’s behavior |
title_fullStr |
Festival ‘Cultura e Gastronomia Tiradentes’: analysis of the gastronomic tourism consumer’s behavior |
title_full_unstemmed |
Festival ‘Cultura e Gastronomia Tiradentes’: analysis of the gastronomic tourism consumer’s behavior |
title_sort |
Festival ‘Cultura e Gastronomia Tiradentes’: analysis of the gastronomic tourism consumer’s behavior |
author |
Cobuci, Leila de Assis |
author_facet |
Cobuci, Leila de Assis Nascimento, Luciano Alves Medeiros, Eduardo Marque de |
author_role |
author |
author2 |
Nascimento, Luciano Alves Medeiros, Eduardo Marque de |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Cobuci, Leila de Assis Nascimento, Luciano Alves Medeiros, Eduardo Marque de |
description |
The emerging product called gastronomic tourism is currently quite controversial, having received increasing academic attention. Gastronomic tourism is one of the visible faces of the touristic phenomenon and may be associated with great opportunities for the communities that promote it, enabling the preservation of the gastronomic roots of a population and, consequently, an important part of its cultural heritage. The experiences that can be provided with basis on this resource strengthen the destination identity and effectively enable a great potential to increase its competitiveness as well as the sustainability of its development. The main objective of this article is to analyze consumer behavior in gastronomic tourism and the implications of this type of tourism for the welcoming community. The data were collected following a questionnaire survey and analyzed using descriptive statistics and application of tests of differences analysis between groups, aiming to determine the ranking of factors of the purchase decision model of Horner and Swarbrooke tourist product, according to the evaluation of the visitors of Tiradentes Culture and Gastronomy Festival, 2015 Edition. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-01-01T00:00:00Z |
dc.type.driver.fl_str_mv |
journal article journal article info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.34624/rtd.v1i27/28.10613 oai:proa.ua.pt:article/10613 |
url |
https://doi.org/10.34624/rtd.v1i27/28.10613 |
identifier_str_mv |
oai:proa.ua.pt:article/10613 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://proa.ua.pt/index.php/rtd/article/view/10613 https://doi.org/10.34624/rtd.v1i27/28.10613 https://proa.ua.pt/index.php/rtd/article/view/10613/6951 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
dc.source.none.fl_str_mv |
Journal of Tourism & Development; Vol 1 No 27/28 (2017); 2325-2344 Revista Turismo & Desenvolvimento; vol. 1 n.º 27/28 (2017); 2325-2344 2182-1453 1645-9261 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799130517204893696 |