Romanian population perception about food risk behavior starting from their social and cultural profile
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.19/6406 |
Resumo: | Our goal was to assess the Romanian’s food behavior according to their socio-cultural profile, in order to identify food behavior at risk and implement educational prevention methods. We performed a study based on the assessment of lifestyle and social aspects, based on an international project validated questionnaire of 26 questions, applied online in 2018 to a group of 821 adults, in Romania. The results underlined that socio-economic status was a contributing factor in food choices, people with low socio-economic status opted for low-price food, especially the elderly (40%). Regarding the preference for eating alone related to gender, both the female respondents (37.8%) and the males (50.6%) mostly disagreed, with statistical significance for males (p<0.022), also males were more influenced about what other people are eating (p<0.045). It is needed to implement new educational strategies, both in schools and adults communities, in order to reduce the risks for future chronic diseases. |
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Romanian population perception about food risk behavior starting from their social and cultural profilefood intakesocio-economic statusfood pricehealthOur goal was to assess the Romanian’s food behavior according to their socio-cultural profile, in order to identify food behavior at risk and implement educational prevention methods. We performed a study based on the assessment of lifestyle and social aspects, based on an international project validated questionnaire of 26 questions, applied online in 2018 to a group of 821 adults, in Romania. The results underlined that socio-economic status was a contributing factor in food choices, people with low socio-economic status opted for low-price food, especially the elderly (40%). Regarding the preference for eating alone related to gender, both the female respondents (37.8%) and the males (50.6%) mostly disagreed, with statistical significance for males (p<0.022), also males were more influenced about what other people are eating (p<0.045). It is needed to implement new educational strategies, both in schools and adults communities, in order to reduce the risks for future chronic diseases.Repositório Científico do Instituto Politécnico de ViseuGeorgescu, M.Tarcea, M.Hardmas, R.Seni, G.Teodorescu, C.Szasz, S.Guiné, RaquelAbram, Z.2020-11-23T10:05:00Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.19/6406engGeorgescu M, Tarcea M, Hadmas R, Seni G, Teodorescu C, Szasz S, Guine R, Abram Z (2020) Romanian population perception about food risk behavior starting from their social and cultural profile. Bulletin UASVM Food Science and Technology, 77(2),10-16.ISSN-L 2344-234410.15835/buasvmcn-fst:2019.0039info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T15:28:38Zoai:repositorio.ipv.pt:10400.19/6406Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:44:19.144686Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Romanian population perception about food risk behavior starting from their social and cultural profile |
title |
Romanian population perception about food risk behavior starting from their social and cultural profile |
spellingShingle |
Romanian population perception about food risk behavior starting from their social and cultural profile Georgescu, M. food intake socio-economic status food price health |
title_short |
Romanian population perception about food risk behavior starting from their social and cultural profile |
title_full |
Romanian population perception about food risk behavior starting from their social and cultural profile |
title_fullStr |
Romanian population perception about food risk behavior starting from their social and cultural profile |
title_full_unstemmed |
Romanian population perception about food risk behavior starting from their social and cultural profile |
title_sort |
Romanian population perception about food risk behavior starting from their social and cultural profile |
author |
Georgescu, M. |
author_facet |
Georgescu, M. Tarcea, M. Hardmas, R. Seni, G. Teodorescu, C. Szasz, S. Guiné, Raquel Abram, Z. |
author_role |
author |
author2 |
Tarcea, M. Hardmas, R. Seni, G. Teodorescu, C. Szasz, S. Guiné, Raquel Abram, Z. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Politécnico de Viseu |
dc.contributor.author.fl_str_mv |
Georgescu, M. Tarcea, M. Hardmas, R. Seni, G. Teodorescu, C. Szasz, S. Guiné, Raquel Abram, Z. |
dc.subject.por.fl_str_mv |
food intake socio-economic status food price health |
topic |
food intake socio-economic status food price health |
description |
Our goal was to assess the Romanian’s food behavior according to their socio-cultural profile, in order to identify food behavior at risk and implement educational prevention methods. We performed a study based on the assessment of lifestyle and social aspects, based on an international project validated questionnaire of 26 questions, applied online in 2018 to a group of 821 adults, in Romania. The results underlined that socio-economic status was a contributing factor in food choices, people with low socio-economic status opted for low-price food, especially the elderly (40%). Regarding the preference for eating alone related to gender, both the female respondents (37.8%) and the males (50.6%) mostly disagreed, with statistical significance for males (p<0.022), also males were more influenced about what other people are eating (p<0.045). It is needed to implement new educational strategies, both in schools and adults communities, in order to reduce the risks for future chronic diseases. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-11-23T10:05:00Z 2020 2020-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.19/6406 |
url |
http://hdl.handle.net/10400.19/6406 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Georgescu M, Tarcea M, Hadmas R, Seni G, Teodorescu C, Szasz S, Guine R, Abram Z (2020) Romanian population perception about food risk behavior starting from their social and cultural profile. Bulletin UASVM Food Science and Technology, 77(2),10-16. ISSN-L 2344-2344 10.15835/buasvmcn-fst:2019.0039 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799130913702936576 |