A simple procedure for detecting Dekkera/Brettanomyces bruxellensis in wine environment by RNA-FISH using a novel probe
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10174/25712 |
Resumo: | Dekkera / Brettanomyces bruxellensis, considered the major contaminant in wine production, produces 4-ethylphenol, a cause of unpleasant odors. Thus, identification of this yeast before wine spoilage is crucial. Although challenging, it could be achieved using a simple technique: RNA-FISH. To reach it is necessary to design probes that allow specific detection/identification of D. bruxellensis among the wine microorganisms and in the wine environment and, if possible, using low formamide concentrations. Therefore, this study was focused on: a) designing a DNA-FISH probe to identify D. bruxellensis that matches these requirements and b) determining the applicability of the RNA-FISH procedure after the end of the alcoholic fermentation and in wine. A novel DNA-FISH D. bruxellensis probe with excellent performance and specificity was designed. The application of this probe using an in-suspension RNA-FISH protocol (applying only 5% of formamide) allowed the early detection/identification of D. bruxellensis at extremely low cell densities (5x102 cell/mL). This was possible by flow cytometry independently of the growth stage of the target cells, both at the end of the alcoholic fermentation and in wine even in the presence of high S. cerevisiae cell densities. Thus, this study aims to contribute to facilitate the identification of D. bruxellensis before wine spoilage occurs, preventing economic losses to the wine industry. |
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A simple procedure for detecting Dekkera/Brettanomyces bruxellensis in wine environment by RNA-FISH using a novel probeWine spoilage microorganismsFlow-FISHDekkera/Brettanomyces bruxellensisFluorescence In Situ Hybridization;DNA-FISH probes;Dekkera / Brettanomyces bruxellensis, considered the major contaminant in wine production, produces 4-ethylphenol, a cause of unpleasant odors. Thus, identification of this yeast before wine spoilage is crucial. Although challenging, it could be achieved using a simple technique: RNA-FISH. To reach it is necessary to design probes that allow specific detection/identification of D. bruxellensis among the wine microorganisms and in the wine environment and, if possible, using low formamide concentrations. Therefore, this study was focused on: a) designing a DNA-FISH probe to identify D. bruxellensis that matches these requirements and b) determining the applicability of the RNA-FISH procedure after the end of the alcoholic fermentation and in wine. A novel DNA-FISH D. bruxellensis probe with excellent performance and specificity was designed. The application of this probe using an in-suspension RNA-FISH protocol (applying only 5% of formamide) allowed the early detection/identification of D. bruxellensis at extremely low cell densities (5x102 cell/mL). This was possible by flow cytometry independently of the growth stage of the target cells, both at the end of the alcoholic fermentation and in wine even in the presence of high S. cerevisiae cell densities. Thus, this study aims to contribute to facilitate the identification of D. bruxellensis before wine spoilage occurs, preventing economic losses to the wine industry.This work was supported by the Foundation for Science and Technology (FCT) [project PTDC/BBB-IMG/0046/2014 and post-doctoral grant SFRH/BPD/100754/2014]; and the European Union [project ALT20-03-0145-FEDER-000015-ALENTEJO 2020].2019-07-04T15:25:46Z2019-07-042019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/25712http://hdl.handle.net/10174/25712porpbranco@uevora.ptcandeias@uevora.ptatc@uevora.ptmarinagp@uevora.ptBranco, PatríciaCandeias, AntónioCaldeira, Ana TeresaGonzález-Pérez, Marinainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T19:19:46Zoai:dspace.uevora.pt:10174/25712Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:16:06.253952Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
A simple procedure for detecting Dekkera/Brettanomyces bruxellensis in wine environment by RNA-FISH using a novel probe |
title |
A simple procedure for detecting Dekkera/Brettanomyces bruxellensis in wine environment by RNA-FISH using a novel probe |
spellingShingle |
A simple procedure for detecting Dekkera/Brettanomyces bruxellensis in wine environment by RNA-FISH using a novel probe Branco, Patrícia Wine spoilage microorganisms Flow-FISH Dekkera/Brettanomyces bruxellensis Fluorescence In Situ Hybridization; DNA-FISH probes; |
title_short |
A simple procedure for detecting Dekkera/Brettanomyces bruxellensis in wine environment by RNA-FISH using a novel probe |
title_full |
A simple procedure for detecting Dekkera/Brettanomyces bruxellensis in wine environment by RNA-FISH using a novel probe |
title_fullStr |
A simple procedure for detecting Dekkera/Brettanomyces bruxellensis in wine environment by RNA-FISH using a novel probe |
title_full_unstemmed |
A simple procedure for detecting Dekkera/Brettanomyces bruxellensis in wine environment by RNA-FISH using a novel probe |
title_sort |
A simple procedure for detecting Dekkera/Brettanomyces bruxellensis in wine environment by RNA-FISH using a novel probe |
author |
Branco, Patrícia |
author_facet |
Branco, Patrícia Candeias, António Caldeira, Ana Teresa González-Pérez, Marina |
author_role |
author |
author2 |
Candeias, António Caldeira, Ana Teresa González-Pérez, Marina |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Branco, Patrícia Candeias, António Caldeira, Ana Teresa González-Pérez, Marina |
dc.subject.por.fl_str_mv |
Wine spoilage microorganisms Flow-FISH Dekkera/Brettanomyces bruxellensis Fluorescence In Situ Hybridization; DNA-FISH probes; |
topic |
Wine spoilage microorganisms Flow-FISH Dekkera/Brettanomyces bruxellensis Fluorescence In Situ Hybridization; DNA-FISH probes; |
description |
Dekkera / Brettanomyces bruxellensis, considered the major contaminant in wine production, produces 4-ethylphenol, a cause of unpleasant odors. Thus, identification of this yeast before wine spoilage is crucial. Although challenging, it could be achieved using a simple technique: RNA-FISH. To reach it is necessary to design probes that allow specific detection/identification of D. bruxellensis among the wine microorganisms and in the wine environment and, if possible, using low formamide concentrations. Therefore, this study was focused on: a) designing a DNA-FISH probe to identify D. bruxellensis that matches these requirements and b) determining the applicability of the RNA-FISH procedure after the end of the alcoholic fermentation and in wine. A novel DNA-FISH D. bruxellensis probe with excellent performance and specificity was designed. The application of this probe using an in-suspension RNA-FISH protocol (applying only 5% of formamide) allowed the early detection/identification of D. bruxellensis at extremely low cell densities (5x102 cell/mL). This was possible by flow cytometry independently of the growth stage of the target cells, both at the end of the alcoholic fermentation and in wine even in the presence of high S. cerevisiae cell densities. Thus, this study aims to contribute to facilitate the identification of D. bruxellensis before wine spoilage occurs, preventing economic losses to the wine industry. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-07-04T15:25:46Z 2019-07-04 2019-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10174/25712 http://hdl.handle.net/10174/25712 |
url |
http://hdl.handle.net/10174/25712 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
pbranco@uevora.pt candeias@uevora.pt atc@uevora.pt marinagp@uevora.pt |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799136642594766848 |