Influence of rotational speed on the statistical variability of heat penetration parameters and on the non uniformity of lethality in retort processing

Detalhes bibliográficos
Autor(a) principal: Smout, C.
Data de Publicação: 2000
Outros Autores: Ávila, I., Van Loey, A.M.L., Hendrickx, M.E.G., Silva, C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/6928
Resumo: In a case study on white beans, the e ect of rotation on the statistical variability of heat penetration parameters and on the nonuniformity of lethality in industrial-scale retort processing was investigated. In addition, the in¯uence of process time on the nonuniformity of lethality was evaluated. No clear relation between the non-uniformity of the heating parameters and the rotational speed was observed. Rotation seemed to in¯uence process lethality variability throughout the retort by its e ect on non-uniformity in heating characteristics and in retort temperature. Absolute non-uniformity (i.e. standard deviation) increased with increasing holding time, whereas relative non-uniformity (i.e. coe cient of variation) decreased as holding time increases
id RCAP_2dde802054d6c159a191d57a52bf59a9
oai_identifier_str oai:repositorio.ucp.pt:10400.14/6928
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Influence of rotational speed on the statistical variability of heat penetration parameters and on the non uniformity of lethality in retort processingHeat penetrationNon-uniformityLethalityRetortRotationIn a case study on white beans, the e ect of rotation on the statistical variability of heat penetration parameters and on the nonuniformity of lethality in industrial-scale retort processing was investigated. In addition, the in¯uence of process time on the nonuniformity of lethality was evaluated. No clear relation between the non-uniformity of the heating parameters and the rotational speed was observed. Rotation seemed to in¯uence process lethality variability throughout the retort by its e ect on non-uniformity in heating characteristics and in retort temperature. Absolute non-uniformity (i.e. standard deviation) increased with increasing holding time, whereas relative non-uniformity (i.e. coe cient of variation) decreased as holding time increasesElsevierVeritati - Repositório Institucional da Universidade Católica PortuguesaSmout, C.Ávila, I.Van Loey, A.M.L.Hendrickx, M.E.G.Silva, C.2011-10-23T10:20:52Z20002000-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/6928engSMOUT, C....[et al] - Influence of rotational speed on the statistical variability of heat penetration parameters and on the non uniformity of lethality in retort processing. Journal of Food Engineering. ISSN 0260-8774. Vol. 45 (2000), p. 93-102info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:10:43Zoai:repositorio.ucp.pt:10400.14/6928Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:05:55.750351Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Influence of rotational speed on the statistical variability of heat penetration parameters and on the non uniformity of lethality in retort processing
title Influence of rotational speed on the statistical variability of heat penetration parameters and on the non uniformity of lethality in retort processing
spellingShingle Influence of rotational speed on the statistical variability of heat penetration parameters and on the non uniformity of lethality in retort processing
Smout, C.
Heat penetration
Non-uniformity
Lethality
Retort
Rotation
title_short Influence of rotational speed on the statistical variability of heat penetration parameters and on the non uniformity of lethality in retort processing
title_full Influence of rotational speed on the statistical variability of heat penetration parameters and on the non uniformity of lethality in retort processing
title_fullStr Influence of rotational speed on the statistical variability of heat penetration parameters and on the non uniformity of lethality in retort processing
title_full_unstemmed Influence of rotational speed on the statistical variability of heat penetration parameters and on the non uniformity of lethality in retort processing
title_sort Influence of rotational speed on the statistical variability of heat penetration parameters and on the non uniformity of lethality in retort processing
author Smout, C.
author_facet Smout, C.
Ávila, I.
Van Loey, A.M.L.
Hendrickx, M.E.G.
Silva, C.
author_role author
author2 Ávila, I.
Van Loey, A.M.L.
Hendrickx, M.E.G.
Silva, C.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Smout, C.
Ávila, I.
Van Loey, A.M.L.
Hendrickx, M.E.G.
Silva, C.
dc.subject.por.fl_str_mv Heat penetration
Non-uniformity
Lethality
Retort
Rotation
topic Heat penetration
Non-uniformity
Lethality
Retort
Rotation
description In a case study on white beans, the e ect of rotation on the statistical variability of heat penetration parameters and on the nonuniformity of lethality in industrial-scale retort processing was investigated. In addition, the in¯uence of process time on the nonuniformity of lethality was evaluated. No clear relation between the non-uniformity of the heating parameters and the rotational speed was observed. Rotation seemed to in¯uence process lethality variability throughout the retort by its e ect on non-uniformity in heating characteristics and in retort temperature. Absolute non-uniformity (i.e. standard deviation) increased with increasing holding time, whereas relative non-uniformity (i.e. coe cient of variation) decreased as holding time increases
publishDate 2000
dc.date.none.fl_str_mv 2000
2000-01-01T00:00:00Z
2011-10-23T10:20:52Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/6928
url http://hdl.handle.net/10400.14/6928
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv SMOUT, C....[et al] - Influence of rotational speed on the statistical variability of heat penetration parameters and on the non uniformity of lethality in retort processing. Journal of Food Engineering. ISSN 0260-8774. Vol. 45 (2000), p. 93-102
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799131725410861056

Registros relacionados