Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits

Detalhes bibliográficos
Autor(a) principal: Albuquerque, T.G.
Data de Publicação: 2015
Outros Autores: Santos, F., Sanches-Silva, A., Oliveira, M.B., Bento, A.C., Costa, H.S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.18/2630
Resumo: Annona cherimola Mill., commonly known as cherimoya, is a tropical fruit well known due to its tasty flavour. In the present study the antioxidant activity of pulp, peel and seeds of four cultivars from A. cherimola Mill. from Madeira Island (Madeira, Funchal, Perry Vidal and Mateus II) was analysed. Moreover, nutritional composition (proximates and vitamins) and bioactive compounds content were determined. The peel of Madeira cultivar showed the highest antioxidant capacity, with an EC50 of 0.97 mg/mL, and total flavonoids (44.7 epicatechin equivalents/100 g). The most abundant carotenoid was lutein, with values ranging from 129 to 232 μg/100 g. The highest l-ascorbic acid content (4.41 mg/100 g) was found in the peel of Perry Vidal cultivar. These results highlight A. cherimola Mill. antioxidant properties, especially in its by-products and encourage their application in cosmetic, pharmaceutical and food processing industries, as added value natural extracts.
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spelling Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefitsComposição dos AlimentosNutrição AplicadaAnnona cherimola Mill.PDONutritional CompositionBioactive CompoundsAntioxidant ActivityBy-productsAnnona cherimola Mill., commonly known as cherimoya, is a tropical fruit well known due to its tasty flavour. In the present study the antioxidant activity of pulp, peel and seeds of four cultivars from A. cherimola Mill. from Madeira Island (Madeira, Funchal, Perry Vidal and Mateus II) was analysed. Moreover, nutritional composition (proximates and vitamins) and bioactive compounds content were determined. The peel of Madeira cultivar showed the highest antioxidant capacity, with an EC50 of 0.97 mg/mL, and total flavonoids (44.7 epicatechin equivalents/100 g). The most abundant carotenoid was lutein, with values ranging from 129 to 232 μg/100 g. The highest l-ascorbic acid content (4.41 mg/100 g) was found in the peel of Perry Vidal cultivar. These results highlight A. cherimola Mill. antioxidant properties, especially in its by-products and encourage their application in cosmetic, pharmaceutical and food processing industries, as added value natural extracts.Authors would like to thank “Terra Cidade” company and “Direcção Regional de Agricultura e Desenvolvimento Rural” from Madeira Island, which kindly provided cherimoya cultivars. This work was funded by National Institute of Health Dr. Ricardo Jorge (INSA), I.P. under the project “Bioactive compounds and its potential health benefits” (2012DAN730). Tânia Gonçalves Albuquerque is grateful for the research grant (BRJ/DAN-2012) funded by INSA.ElsevierRepositório Científico do Instituto Nacional de SaúdeAlbuquerque, T.G.Santos, F.Sanches-Silva, A.Oliveira, M.B.Bento, A.C.Costa, H.S.2015-01-12T14:17:42Z2016-02-152016-02-15T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/2630engFood Chem. 2016 Feb 15;193:187-95. doi: 10.1016/j.foodchem.2014.06.044. Epub 2014 Jun 16.0308-814610.1016/j.foodchem.2014.06.044info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:39:24Zoai:repositorio.insa.pt:10400.18/2630Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:37:39.080748Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
title Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
spellingShingle Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
Albuquerque, T.G.
Composição dos Alimentos
Nutrição Aplicada
Annona cherimola Mill.
PDO
Nutritional Composition
Bioactive Compounds
Antioxidant Activity
By-products
title_short Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
title_full Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
title_fullStr Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
title_full_unstemmed Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
title_sort Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
author Albuquerque, T.G.
author_facet Albuquerque, T.G.
Santos, F.
Sanches-Silva, A.
Oliveira, M.B.
Bento, A.C.
Costa, H.S.
author_role author
author2 Santos, F.
Sanches-Silva, A.
Oliveira, M.B.
Bento, A.C.
Costa, H.S.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Albuquerque, T.G.
Santos, F.
Sanches-Silva, A.
Oliveira, M.B.
Bento, A.C.
Costa, H.S.
dc.subject.por.fl_str_mv Composição dos Alimentos
Nutrição Aplicada
Annona cherimola Mill.
PDO
Nutritional Composition
Bioactive Compounds
Antioxidant Activity
By-products
topic Composição dos Alimentos
Nutrição Aplicada
Annona cherimola Mill.
PDO
Nutritional Composition
Bioactive Compounds
Antioxidant Activity
By-products
description Annona cherimola Mill., commonly known as cherimoya, is a tropical fruit well known due to its tasty flavour. In the present study the antioxidant activity of pulp, peel and seeds of four cultivars from A. cherimola Mill. from Madeira Island (Madeira, Funchal, Perry Vidal and Mateus II) was analysed. Moreover, nutritional composition (proximates and vitamins) and bioactive compounds content were determined. The peel of Madeira cultivar showed the highest antioxidant capacity, with an EC50 of 0.97 mg/mL, and total flavonoids (44.7 epicatechin equivalents/100 g). The most abundant carotenoid was lutein, with values ranging from 129 to 232 μg/100 g. The highest l-ascorbic acid content (4.41 mg/100 g) was found in the peel of Perry Vidal cultivar. These results highlight A. cherimola Mill. antioxidant properties, especially in its by-products and encourage their application in cosmetic, pharmaceutical and food processing industries, as added value natural extracts.
publishDate 2015
dc.date.none.fl_str_mv 2015-01-12T14:17:42Z
2016-02-15
2016-02-15T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/2630
url http://hdl.handle.net/10400.18/2630
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Chem. 2016 Feb 15;193:187-95. doi: 10.1016/j.foodchem.2014.06.044. Epub 2014 Jun 16.
0308-8146
10.1016/j.foodchem.2014.06.044
dc.rights.driver.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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