Factors with special impact in the level of innovation of the the Spanish hotel industry
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://tmstudies.net/index.php/ectms/article/view/577 |
Resumo: | This paper analyses the relationships between certain determinants inthe strategic management process on innovation in hotelorganisations in Spain, as well as the influence of the level ofinnovation on competitive advantage and organisational performance.The theoretical positioning is based on the resource and capabilitybasedapproach, within the field of strategic management. An analysisof major hotel chains operating in Spain has shown that certain factors(namely twenty dimensions) of the strategic management processimpact on the level of innovation positively, as well as a propermanagement of innovation influences organizational results, alsopositively. |
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Factors with special impact in the level of innovation of the the Spanish hotel industryFactores con un especial impacto en el nivel de innovación del sector hotelero españolInnovationtourismhospitality sectorstrategic managementThis paper analyses the relationships between certain determinants inthe strategic management process on innovation in hotelorganisations in Spain, as well as the influence of the level ofinnovation on competitive advantage and organisational performance.The theoretical positioning is based on the resource and capabilitybasedapproach, within the field of strategic management. An analysisof major hotel chains operating in Spain has shown that certain factors(namely twenty dimensions) of the strategic management processimpact on the level of innovation positively, as well as a propermanagement of innovation influences organizational results, alsopositively.Este estudio analiza las relaciones que se producen entre ciertosfactores determinantes del Proceso de Dirección Estratégica y lainnovación en las organizaciones hoteleras con actividad en España,así como la influencia del nivel de innovación en la ventaja competitivay los resultados organizativos. El posicionamiento teórico adoptado seintegra, dentro de la disciplina de la Dirección Estratégica, en elEnfoque de los Recursos y Capacidades. Un análisis de las principalescadenas hoteleras con actividad en España nos ha mostrado queciertos factores (concretamente veinte dimensiones) del Proceso deDirección Estratégica inciden de forma positiva sobre el nivel deinnovación, así como que una adecuada gestión de la misma influye,positivamente, en los resultados organizativos.University of Algarve2013-07-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://tmstudies.net/index.php/ectms/article/view/577Revista Encontros Científicos - Tourism & Management Studies; v. 9 n. 2 (2013); 7-12Tourism & Management Studies; Vol. 9 N.º 2 (2013); 7-12Tourism & Management Studies; Vol. 9 No. 2 (2013); 7-12Revista Encontros Científicos - Tourism & Management Studies; Vol. 9 Núm. 2 (2013); 7-122182-8466reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttps://tmstudies.net/index.php/ectms/article/view/577https://tmstudies.net/index.php/ectms/article/view/577/1025Copyright (c) 2016 Tourism & Management Studiesinfo:eu-repo/semantics/openAccessMartínez-López, Antonio ManuelVargas-Sánchez, Alfonso2023-12-27T10:25:29Zoai:ojs.pkp.sfu.ca:article/577Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:56:19.896774Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Factors with special impact in the level of innovation of the the Spanish hotel industry Factores con un especial impacto en el nivel de innovación del sector hotelero español |
title |
Factors with special impact in the level of innovation of the the Spanish hotel industry |
spellingShingle |
Factors with special impact in the level of innovation of the the Spanish hotel industry Martínez-López, Antonio Manuel Innovation tourism hospitality sector strategic management |
title_short |
Factors with special impact in the level of innovation of the the Spanish hotel industry |
title_full |
Factors with special impact in the level of innovation of the the Spanish hotel industry |
title_fullStr |
Factors with special impact in the level of innovation of the the Spanish hotel industry |
title_full_unstemmed |
Factors with special impact in the level of innovation of the the Spanish hotel industry |
title_sort |
Factors with special impact in the level of innovation of the the Spanish hotel industry |
author |
Martínez-López, Antonio Manuel |
author_facet |
Martínez-López, Antonio Manuel Vargas-Sánchez, Alfonso |
author_role |
author |
author2 |
Vargas-Sánchez, Alfonso |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Martínez-López, Antonio Manuel Vargas-Sánchez, Alfonso |
dc.subject.por.fl_str_mv |
Innovation tourism hospitality sector strategic management |
topic |
Innovation tourism hospitality sector strategic management |
description |
This paper analyses the relationships between certain determinants inthe strategic management process on innovation in hotelorganisations in Spain, as well as the influence of the level ofinnovation on competitive advantage and organisational performance.The theoretical positioning is based on the resource and capabilitybasedapproach, within the field of strategic management. An analysisof major hotel chains operating in Spain has shown that certain factors(namely twenty dimensions) of the strategic management processimpact on the level of innovation positively, as well as a propermanagement of innovation influences organizational results, alsopositively. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-07-31 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://tmstudies.net/index.php/ectms/article/view/577 |
url |
https://tmstudies.net/index.php/ectms/article/view/577 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://tmstudies.net/index.php/ectms/article/view/577 https://tmstudies.net/index.php/ectms/article/view/577/1025 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2016 Tourism & Management Studies info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2016 Tourism & Management Studies |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
University of Algarve |
publisher.none.fl_str_mv |
University of Algarve |
dc.source.none.fl_str_mv |
Revista Encontros Científicos - Tourism & Management Studies; v. 9 n. 2 (2013); 7-12 Tourism & Management Studies; Vol. 9 N.º 2 (2013); 7-12 Tourism & Management Studies; Vol. 9 No. 2 (2013); 7-12 Revista Encontros Científicos - Tourism & Management Studies; Vol. 9 Núm. 2 (2013); 7-12 2182-8466 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799136448710967297 |