Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.8/5093 |
Resumo: | Funding: This work was supported by the research project “i.FILM– Multifunctional Films for Intelligent and Active Applications” (nº 17921) cofounded by European Regional Development Fund (FEDER) through the Competitiveness and Internationalization Operational Program under the "Portugal 2020" Program, Call no. 33/SI/2015, Co-Promotion Projects and by the Integrated Programme of SR&TD“SmartValorizationof Endogenous Marine Biological Resources Under a Changing Climate” (reference Centro-01-0145-FEDER-000018), co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund. This work was also supported by the Fundação para a Ciência e a Tecnologia (FCT) and Centro2020 through the following Projects: UIDB/04044/2020, UIDP/04044/2020, PAMI- ROTEIRO/0328/2013 (Nº 022158) and MATIS (CENTRO-01-0145-FEDER-000014- 3362). João Reboleira, Sara Guerreiro and Mariana Andrade are grateful for their research grant (2016/iFILM/BM) in the frame of iFILM project. Also, this study had the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UID/MAR/04292/2019 granted to MARE. |
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Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extractsElectrospinningElectrosprayingPorphyra dioicaActive packagingShelf-lifeFunding: This work was supported by the research project “i.FILM– Multifunctional Films for Intelligent and Active Applications” (nº 17921) cofounded by European Regional Development Fund (FEDER) through the Competitiveness and Internationalization Operational Program under the "Portugal 2020" Program, Call no. 33/SI/2015, Co-Promotion Projects and by the Integrated Programme of SR&TD“SmartValorizationof Endogenous Marine Biological Resources Under a Changing Climate” (reference Centro-01-0145-FEDER-000018), co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund. This work was also supported by the Fundação para a Ciência e a Tecnologia (FCT) and Centro2020 through the following Projects: UIDB/04044/2020, UIDP/04044/2020, PAMI- ROTEIRO/0328/2013 (Nº 022158) and MATIS (CENTRO-01-0145-FEDER-000014- 3362). João Reboleira, Sara Guerreiro and Mariana Andrade are grateful for their research grant (2016/iFILM/BM) in the frame of iFILM project. Also, this study had the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UID/MAR/04292/2019 granted to MARE.Aqueous extracts of commercially available red macroalgae Porphyra dioica were integrated as inner coatings of food-grade polypropylene (PP) films through use of electrospinning and electrospraying technologies. Two coating formulations (A = 5 wt% P. dioica extract and 7.5 wt% polyvinyl alcohol (PVA); B = 1 wt% P. dioica extract, 1 wt% PVA, and 17% gelatine) were evaluated as to their capacity to delay spoilage of minced chicken breasts, through monitoring of microbial growth (total mesophile aerobic colony counts), colour stability, lipid oxidation (thiobarbituric acid reactive substances (TBARS)), and sensory analysis over a 4-day refrigerated storage. Scanning electron microscopy (SEM) imaging revealed an increased nanofiber and nanoparticle density on extract-enriched fibers, without compromise to their morphology or the homogeneity of the coatings. Total microbial counts on coating B samples was significantly (p < 0.001) reduced compared to uncoated plastic wraps. The coated samples also exhibited fewer colour degradation, though the coatings did not di er substantially from uncoated plastic wrap. Sensory analysis test subjects successfully distinguished the raw samples based on their treatment and gave a positive approval rating (66.7%) to the extract-enriched coatings when asked about edibility post storage.MDPIIC-OnlineReboleira, JoãoAdão, PedroGuerreiro, Sara F.C.Dias, Juliana R.Ganhão, RuiMendes, SusanaAndrade, MarianaVilarinho, FernandaSanches-Silva, AnaMateus, ArturAlves, NunoBernardino, Susana M.2020-08-17T15:15:12Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/5093engReboleira, J.; Adão, P.; Guerreiro, S.F.C.; Dias, J.R.; Ganhão, R.; Mendes, S.; Andrade, M.; Vilarinho, F.; Sanches-Silva, A.; Mateus, A.; Alves, N.; Bernardino, S. Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts. Coatings 2020, 10, 315. DOI 10.3390/coatings100403152079-641210.3390/coatings10040315info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:50:37Zoai:iconline.ipleiria.pt:10400.8/5093Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:48:46.936701Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts |
title |
Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts |
spellingShingle |
Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts Reboleira, João Electrospinning Electrospraying Porphyra dioica Active packaging Shelf-life |
title_short |
Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts |
title_full |
Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts |
title_fullStr |
Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts |
title_full_unstemmed |
Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts |
title_sort |
Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts |
author |
Reboleira, João |
author_facet |
Reboleira, João Adão, Pedro Guerreiro, Sara F.C. Dias, Juliana R. Ganhão, Rui Mendes, Susana Andrade, Mariana Vilarinho, Fernanda Sanches-Silva, Ana Mateus, Artur Alves, Nuno Bernardino, Susana M. |
author_role |
author |
author2 |
Adão, Pedro Guerreiro, Sara F.C. Dias, Juliana R. Ganhão, Rui Mendes, Susana Andrade, Mariana Vilarinho, Fernanda Sanches-Silva, Ana Mateus, Artur Alves, Nuno Bernardino, Susana M. |
author2_role |
author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
IC-Online |
dc.contributor.author.fl_str_mv |
Reboleira, João Adão, Pedro Guerreiro, Sara F.C. Dias, Juliana R. Ganhão, Rui Mendes, Susana Andrade, Mariana Vilarinho, Fernanda Sanches-Silva, Ana Mateus, Artur Alves, Nuno Bernardino, Susana M. |
dc.subject.por.fl_str_mv |
Electrospinning Electrospraying Porphyra dioica Active packaging Shelf-life |
topic |
Electrospinning Electrospraying Porphyra dioica Active packaging Shelf-life |
description |
Funding: This work was supported by the research project “i.FILM– Multifunctional Films for Intelligent and Active Applications” (nº 17921) cofounded by European Regional Development Fund (FEDER) through the Competitiveness and Internationalization Operational Program under the "Portugal 2020" Program, Call no. 33/SI/2015, Co-Promotion Projects and by the Integrated Programme of SR&TD“SmartValorizationof Endogenous Marine Biological Resources Under a Changing Climate” (reference Centro-01-0145-FEDER-000018), co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund. This work was also supported by the Fundação para a Ciência e a Tecnologia (FCT) and Centro2020 through the following Projects: UIDB/04044/2020, UIDP/04044/2020, PAMI- ROTEIRO/0328/2013 (Nº 022158) and MATIS (CENTRO-01-0145-FEDER-000014- 3362). João Reboleira, Sara Guerreiro and Mariana Andrade are grateful for their research grant (2016/iFILM/BM) in the frame of iFILM project. Also, this study had the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UID/MAR/04292/2019 granted to MARE. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-17T15:15:12Z 2020 2020-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.8/5093 |
url |
http://hdl.handle.net/10400.8/5093 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Reboleira, J.; Adão, P.; Guerreiro, S.F.C.; Dias, J.R.; Ganhão, R.; Mendes, S.; Andrade, M.; Vilarinho, F.; Sanches-Silva, A.; Mateus, A.; Alves, N.; Bernardino, S. Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts. Coatings 2020, 10, 315. DOI 10.3390/coatings10040315 2079-6412 10.3390/coatings10040315 |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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