Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts

Detalhes bibliográficos
Autor(a) principal: Reboleira, João
Data de Publicação: 2020
Outros Autores: Adão, Pedro, Guerreiro, Sara F.C., Dias, Juliana R., Ganhão, Rui, Mendes, Susana, Andrade, Mariana, Vilarinho, Fernanda, Sanches-Silva, Ana, Mateus, Artur, Alves, Nuno, Bernardino, Susana M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/5093
Resumo: Funding: This work was supported by the research project “i.FILM– Multifunctional Films for Intelligent and Active Applications” (nº 17921) cofounded by European Regional Development Fund (FEDER) through the Competitiveness and Internationalization Operational Program under the "Portugal 2020" Program, Call no. 33/SI/2015, Co-Promotion Projects and by the Integrated Programme of SR&TD“SmartValorizationof Endogenous Marine Biological Resources Under a Changing Climate” (reference Centro-01-0145-FEDER-000018), co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund. This work was also supported by the Fundação para a Ciência e a Tecnologia (FCT) and Centro2020 through the following Projects: UIDB/04044/2020, UIDP/04044/2020, PAMI- ROTEIRO/0328/2013 (Nº 022158) and MATIS (CENTRO-01-0145-FEDER-000014- 3362). João Reboleira, Sara Guerreiro and Mariana Andrade are grateful for their research grant (2016/iFILM/BM) in the frame of iFILM project. Also, this study had the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UID/MAR/04292/2019 granted to MARE.
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spelling Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extractsElectrospinningElectrosprayingPorphyra dioicaActive packagingShelf-lifeFunding: This work was supported by the research project “i.FILM– Multifunctional Films for Intelligent and Active Applications” (nº 17921) cofounded by European Regional Development Fund (FEDER) through the Competitiveness and Internationalization Operational Program under the "Portugal 2020" Program, Call no. 33/SI/2015, Co-Promotion Projects and by the Integrated Programme of SR&TD“SmartValorizationof Endogenous Marine Biological Resources Under a Changing Climate” (reference Centro-01-0145-FEDER-000018), co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund. This work was also supported by the Fundação para a Ciência e a Tecnologia (FCT) and Centro2020 through the following Projects: UIDB/04044/2020, UIDP/04044/2020, PAMI- ROTEIRO/0328/2013 (Nº 022158) and MATIS (CENTRO-01-0145-FEDER-000014- 3362). João Reboleira, Sara Guerreiro and Mariana Andrade are grateful for their research grant (2016/iFILM/BM) in the frame of iFILM project. Also, this study had the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UID/MAR/04292/2019 granted to MARE.Aqueous extracts of commercially available red macroalgae Porphyra dioica were integrated as inner coatings of food-grade polypropylene (PP) films through use of electrospinning and electrospraying technologies. Two coating formulations (A = 5 wt% P. dioica extract and 7.5 wt% polyvinyl alcohol (PVA); B = 1 wt% P. dioica extract, 1 wt% PVA, and 17% gelatine) were evaluated as to their capacity to delay spoilage of minced chicken breasts, through monitoring of microbial growth (total mesophile aerobic colony counts), colour stability, lipid oxidation (thiobarbituric acid reactive substances (TBARS)), and sensory analysis over a 4-day refrigerated storage. Scanning electron microscopy (SEM) imaging revealed an increased nanofiber and nanoparticle density on extract-enriched fibers, without compromise to their morphology or the homogeneity of the coatings. Total microbial counts on coating B samples was significantly (p < 0.001) reduced compared to uncoated plastic wraps. The coated samples also exhibited fewer colour degradation, though the coatings did not di er substantially from uncoated plastic wrap. Sensory analysis test subjects successfully distinguished the raw samples based on their treatment and gave a positive approval rating (66.7%) to the extract-enriched coatings when asked about edibility post storage.MDPIIC-OnlineReboleira, JoãoAdão, PedroGuerreiro, Sara F.C.Dias, Juliana R.Ganhão, RuiMendes, SusanaAndrade, MarianaVilarinho, FernandaSanches-Silva, AnaMateus, ArturAlves, NunoBernardino, Susana M.2020-08-17T15:15:12Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/5093engReboleira, J.; Adão, P.; Guerreiro, S.F.C.; Dias, J.R.; Ganhão, R.; Mendes, S.; Andrade, M.; Vilarinho, F.; Sanches-Silva, A.; Mateus, A.; Alves, N.; Bernardino, S. Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts. Coatings 2020, 10, 315. DOI 10.3390/coatings100403152079-641210.3390/coatings10040315info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:50:37Zoai:iconline.ipleiria.pt:10400.8/5093Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:48:46.936701Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts
title Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts
spellingShingle Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts
Reboleira, João
Electrospinning
Electrospraying
Porphyra dioica
Active packaging
Shelf-life
title_short Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts
title_full Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts
title_fullStr Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts
title_full_unstemmed Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts
title_sort Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts
author Reboleira, João
author_facet Reboleira, João
Adão, Pedro
Guerreiro, Sara F.C.
Dias, Juliana R.
Ganhão, Rui
Mendes, Susana
Andrade, Mariana
Vilarinho, Fernanda
Sanches-Silva, Ana
Mateus, Artur
Alves, Nuno
Bernardino, Susana M.
author_role author
author2 Adão, Pedro
Guerreiro, Sara F.C.
Dias, Juliana R.
Ganhão, Rui
Mendes, Susana
Andrade, Mariana
Vilarinho, Fernanda
Sanches-Silva, Ana
Mateus, Artur
Alves, Nuno
Bernardino, Susana M.
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Reboleira, João
Adão, Pedro
Guerreiro, Sara F.C.
Dias, Juliana R.
Ganhão, Rui
Mendes, Susana
Andrade, Mariana
Vilarinho, Fernanda
Sanches-Silva, Ana
Mateus, Artur
Alves, Nuno
Bernardino, Susana M.
dc.subject.por.fl_str_mv Electrospinning
Electrospraying
Porphyra dioica
Active packaging
Shelf-life
topic Electrospinning
Electrospraying
Porphyra dioica
Active packaging
Shelf-life
description Funding: This work was supported by the research project “i.FILM– Multifunctional Films for Intelligent and Active Applications” (nº 17921) cofounded by European Regional Development Fund (FEDER) through the Competitiveness and Internationalization Operational Program under the "Portugal 2020" Program, Call no. 33/SI/2015, Co-Promotion Projects and by the Integrated Programme of SR&TD“SmartValorizationof Endogenous Marine Biological Resources Under a Changing Climate” (reference Centro-01-0145-FEDER-000018), co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund. This work was also supported by the Fundação para a Ciência e a Tecnologia (FCT) and Centro2020 through the following Projects: UIDB/04044/2020, UIDP/04044/2020, PAMI- ROTEIRO/0328/2013 (Nº 022158) and MATIS (CENTRO-01-0145-FEDER-000014- 3362). João Reboleira, Sara Guerreiro and Mariana Andrade are grateful for their research grant (2016/iFILM/BM) in the frame of iFILM project. Also, this study had the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UID/MAR/04292/2019 granted to MARE.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-17T15:15:12Z
2020
2020-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/5093
url http://hdl.handle.net/10400.8/5093
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Reboleira, J.; Adão, P.; Guerreiro, S.F.C.; Dias, J.R.; Ganhão, R.; Mendes, S.; Andrade, M.; Vilarinho, F.; Sanches-Silva, A.; Mateus, A.; Alves, N.; Bernardino, S. Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts. Coatings 2020, 10, 315. DOI 10.3390/coatings10040315
2079-6412
10.3390/coatings10040315
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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