Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/23425 |
Resumo: | This study compared the nutraceutical potential of Apis mellifera and Melipona quadrifasciata anthidioides honeys from the semiarid region of Bahia, Brazil, using microbiological, melissopalynological, and physicochemical techniques. Total phenols and flavonoids and the antioxidant activity were also determined. All samples had good microbiological quality and safety with an absence of coliforms, Escherichia coli, Salmonella spp., Staphylococcus coagulase positive and Clostridium sulphite reducing spores. Were identified 41 pollen types belonging to 23 botanical families. Myrtaceae, Anacardiaceae, and Sapindaceae were the predominant pollen types in A. mellifera honey, while honey Malvaceae was the most representative in the M. q. anthidioides. Regarding the physicochemical parameters evaluated, 75% complied with the standards established by the Brazilian and European quality legislation. The honey samples of A. mellifera had higher values of phenolic compounds and flavonoids (260.0 to 341.51 mgGAE.kg−1 and from 114.44 to 216.29 mgQE.kg−1, respectively). The samples from M. q. anthidioides presented higher antioxidant activity. The honeys of A. mellifera and M. q. anthidioides from the semiarid regions presented distinct botanical compositions, suggesting that both species use different plant sources, which possibly influenced the parameters related to honey quality as well as the content of phenolic compounds. |
id |
RCAP_3a6baa3a3fcc42296cbbd5343ec2fce9 |
---|---|
oai_identifier_str |
oai:bibliotecadigital.ipb.pt:10198/23425 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid regionAntioxidant activityCompositionPhenolic compoundsQualitySocial beesThis study compared the nutraceutical potential of Apis mellifera and Melipona quadrifasciata anthidioides honeys from the semiarid region of Bahia, Brazil, using microbiological, melissopalynological, and physicochemical techniques. Total phenols and flavonoids and the antioxidant activity were also determined. All samples had good microbiological quality and safety with an absence of coliforms, Escherichia coli, Salmonella spp., Staphylococcus coagulase positive and Clostridium sulphite reducing spores. Were identified 41 pollen types belonging to 23 botanical families. Myrtaceae, Anacardiaceae, and Sapindaceae were the predominant pollen types in A. mellifera honey, while honey Malvaceae was the most representative in the M. q. anthidioides. Regarding the physicochemical parameters evaluated, 75% complied with the standards established by the Brazilian and European quality legislation. The honey samples of A. mellifera had higher values of phenolic compounds and flavonoids (260.0 to 341.51 mgGAE.kg−1 and from 114.44 to 216.29 mgQE.kg−1, respectively). The samples from M. q. anthidioides presented higher antioxidant activity. The honeys of A. mellifera and M. q. anthidioides from the semiarid regions presented distinct botanical compositions, suggesting that both species use different plant sources, which possibly influenced the parameters related to honey quality as well as the content of phenolic compounds.We thank the National Council of Technological and Scientific Development (Conselho Nacional de Desenvolvimento Científico e Tecnológico - CNPq) under Grant (305885/2017 to C.A.L.C.). This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Finance Code 001. We also thank the State of Bahia Research Foundation (Fundação de Amparo a Pesquisa do Estado da Bahia - FAPESB) under Grant 8797/2015.Biblioteca Digital do IPBSilva, Irana PaimCaldas, Maiara Janine MachadoMachado, Cerilene SantiagoNascimento, Andreia Santos doLordêlo, Maurício SantanaBárbara, MarivaldaEvangelista-Barreto, Norma SuelyEstevinho, Leticia M.Carvalho, Carlos Alfredo Lopes de2018-01-19T10:00:00Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/23425engSilva, Irana Paim; Caldas, Maiara Janine Machado; Machado, Cerilene Santiago; Nascimento, Andreia Santos do; Lordêlo, Maurício Santana; Bárbara, Marivalda Figueredo Santa; Evangelista-Barreto, Norma Suely; Estevinho, Leticia M.; Carvalho, Carlos Alfredo Lopes de (2020). Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region. Journal of Apicultural Research. ISSN 0021-8839. p. 1-110021-883910.1080/00218839.2020.1823671info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:52:22Zoai:bibliotecadigital.ipb.pt:10198/23425Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:14:25.269267Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region |
title |
Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region |
spellingShingle |
Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region Silva, Irana Paim Antioxidant activity Composition Phenolic compounds Quality Social bees |
title_short |
Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region |
title_full |
Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region |
title_fullStr |
Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region |
title_full_unstemmed |
Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region |
title_sort |
Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region |
author |
Silva, Irana Paim |
author_facet |
Silva, Irana Paim Caldas, Maiara Janine Machado Machado, Cerilene Santiago Nascimento, Andreia Santos do Lordêlo, Maurício Santana Bárbara, Marivalda Evangelista-Barreto, Norma Suely Estevinho, Leticia M. Carvalho, Carlos Alfredo Lopes de |
author_role |
author |
author2 |
Caldas, Maiara Janine Machado Machado, Cerilene Santiago Nascimento, Andreia Santos do Lordêlo, Maurício Santana Bárbara, Marivalda Evangelista-Barreto, Norma Suely Estevinho, Leticia M. Carvalho, Carlos Alfredo Lopes de |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Silva, Irana Paim Caldas, Maiara Janine Machado Machado, Cerilene Santiago Nascimento, Andreia Santos do Lordêlo, Maurício Santana Bárbara, Marivalda Evangelista-Barreto, Norma Suely Estevinho, Leticia M. Carvalho, Carlos Alfredo Lopes de |
dc.subject.por.fl_str_mv |
Antioxidant activity Composition Phenolic compounds Quality Social bees |
topic |
Antioxidant activity Composition Phenolic compounds Quality Social bees |
description |
This study compared the nutraceutical potential of Apis mellifera and Melipona quadrifasciata anthidioides honeys from the semiarid region of Bahia, Brazil, using microbiological, melissopalynological, and physicochemical techniques. Total phenols and flavonoids and the antioxidant activity were also determined. All samples had good microbiological quality and safety with an absence of coliforms, Escherichia coli, Salmonella spp., Staphylococcus coagulase positive and Clostridium sulphite reducing spores. Were identified 41 pollen types belonging to 23 botanical families. Myrtaceae, Anacardiaceae, and Sapindaceae were the predominant pollen types in A. mellifera honey, while honey Malvaceae was the most representative in the M. q. anthidioides. Regarding the physicochemical parameters evaluated, 75% complied with the standards established by the Brazilian and European quality legislation. The honey samples of A. mellifera had higher values of phenolic compounds and flavonoids (260.0 to 341.51 mgGAE.kg−1 and from 114.44 to 216.29 mgQE.kg−1, respectively). The samples from M. q. anthidioides presented higher antioxidant activity. The honeys of A. mellifera and M. q. anthidioides from the semiarid regions presented distinct botanical compositions, suggesting that both species use different plant sources, which possibly influenced the parameters related to honey quality as well as the content of phenolic compounds. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-19T10:00:00Z 2020 2020-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/23425 |
url |
http://hdl.handle.net/10198/23425 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Silva, Irana Paim; Caldas, Maiara Janine Machado; Machado, Cerilene Santiago; Nascimento, Andreia Santos do; Lordêlo, Maurício Santana; Bárbara, Marivalda Figueredo Santa; Evangelista-Barreto, Norma Suely; Estevinho, Leticia M.; Carvalho, Carlos Alfredo Lopes de (2020). Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region. Journal of Apicultural Research. ISSN 0021-8839. p. 1-11 0021-8839 10.1080/00218839.2020.1823671 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799135423364071424 |