Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products

Detalhes bibliográficos
Autor(a) principal: Krajnc, Bor
Data de Publicação: 2020
Outros Autores: Bontempo, Luana, Luis Araus, Jose, GIOVANETTI, MANUELA, Alegria, C., Lauteri, Marco, Augusti, Angela, Atti, Naziha, Smeti, Samir, Taous, Fouad, Amenzou, Nour Eddine, Podgornik, Maja, Camin, Federica, Reis, Pedro, Máguas, C., Bučar Miklavčič, Milena, Ogrinc, Nives
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10451/45666
Resumo: The Mediterranean diet is promoted as one of the healthiest and closely linked to socioecological practices, knowledge and traditions, promoting sustainable food production, and linking geographical origin with food quality and ecosystem services. Consumer adherence to this dietary pattern drives increased consumption of authentic “premium” foods, such as Iberian pig meat and dry-cured ham from Portugal and Spain, argan oil from Morocco, “Djebel” lamb from Tunisia and truffles from Italy and Slovenia, i.e., food products that respond to current ethical, environmental and socially sustainable demands. Geographical indication and appellation of origin can increase traditional food products competitiveness, but the high-value recognition of these products can also lead to economically motivated product adulteration. It is therefore imperative to protect the high added value of these unique food products by ensuring their quality, authenticity, provenance and sustainable production systems. In this review, we provide a critical evaluation of the analytical methods that are currently used for the determination of provenance and authenticity of these Mediterranean products as well as possible strategies for improving the throughput and affordability of the methods discussed.
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spelling Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food ProductsGeographical originstable isotope ratioselemental profilesmolecular characterizationauthenticitytraceabilityThe Mediterranean diet is promoted as one of the healthiest and closely linked to socioecological practices, knowledge and traditions, promoting sustainable food production, and linking geographical origin with food quality and ecosystem services. Consumer adherence to this dietary pattern drives increased consumption of authentic “premium” foods, such as Iberian pig meat and dry-cured ham from Portugal and Spain, argan oil from Morocco, “Djebel” lamb from Tunisia and truffles from Italy and Slovenia, i.e., food products that respond to current ethical, environmental and socially sustainable demands. Geographical indication and appellation of origin can increase traditional food products competitiveness, but the high-value recognition of these products can also lead to economically motivated product adulteration. It is therefore imperative to protect the high added value of these unique food products by ensuring their quality, authenticity, provenance and sustainable production systems. In this review, we provide a critical evaluation of the analytical methods that are currently used for the determination of provenance and authenticity of these Mediterranean products as well as possible strategies for improving the throughput and affordability of the methods discussed.Taylor & FrancisRepositório da Universidade de LisboaKrajnc, BorBontempo, LuanaLuis Araus, JoseGIOVANETTI, MANUELAAlegria, C.Lauteri, MarcoAugusti, AngelaAtti, NazihaSmeti, SamirTaous, FouadAmenzou, Nour EddinePodgornik, MajaCamin, FedericaReis, PedroMáguas, C.Bučar Miklavčič, MilenaOgrinc, Nives2021-02-01T01:30:13Z2020-02-232020-02-23T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10451/45666engBor Krajnc, Luana Bontempo, Jose Luis Araus, Manuela Giovanetti, Carla Alegria, Marco Lauteri, Angela Augusti, Naziha Atti, Samir Smeti, Fouad Taous, Nour Eddine Amenzou, Maja Podgornik, Federica Camin, Pedro Reis, Cristina Máguas, Milena Bučar Miklavčič & Nives Ogrinc (2020): Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products. Food Reviews International, DOI: 10.1080/87559129.2020.171752110.1080/87559129.2020.1717521info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-08T16:47:32Zoai:repositorio.ul.pt:10451/45666Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:57:59.662099Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products
title Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products
spellingShingle Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products
Krajnc, Bor
Geographical origin
stable isotope ratios
elemental profiles
molecular characterization
authenticity
traceability
title_short Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products
title_full Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products
title_fullStr Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products
title_full_unstemmed Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products
title_sort Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products
author Krajnc, Bor
author_facet Krajnc, Bor
Bontempo, Luana
Luis Araus, Jose
GIOVANETTI, MANUELA
Alegria, C.
Lauteri, Marco
Augusti, Angela
Atti, Naziha
Smeti, Samir
Taous, Fouad
Amenzou, Nour Eddine
Podgornik, Maja
Camin, Federica
Reis, Pedro
Máguas, C.
Bučar Miklavčič, Milena
Ogrinc, Nives
author_role author
author2 Bontempo, Luana
Luis Araus, Jose
GIOVANETTI, MANUELA
Alegria, C.
Lauteri, Marco
Augusti, Angela
Atti, Naziha
Smeti, Samir
Taous, Fouad
Amenzou, Nour Eddine
Podgornik, Maja
Camin, Federica
Reis, Pedro
Máguas, C.
Bučar Miklavčič, Milena
Ogrinc, Nives
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Krajnc, Bor
Bontempo, Luana
Luis Araus, Jose
GIOVANETTI, MANUELA
Alegria, C.
Lauteri, Marco
Augusti, Angela
Atti, Naziha
Smeti, Samir
Taous, Fouad
Amenzou, Nour Eddine
Podgornik, Maja
Camin, Federica
Reis, Pedro
Máguas, C.
Bučar Miklavčič, Milena
Ogrinc, Nives
dc.subject.por.fl_str_mv Geographical origin
stable isotope ratios
elemental profiles
molecular characterization
authenticity
traceability
topic Geographical origin
stable isotope ratios
elemental profiles
molecular characterization
authenticity
traceability
description The Mediterranean diet is promoted as one of the healthiest and closely linked to socioecological practices, knowledge and traditions, promoting sustainable food production, and linking geographical origin with food quality and ecosystem services. Consumer adherence to this dietary pattern drives increased consumption of authentic “premium” foods, such as Iberian pig meat and dry-cured ham from Portugal and Spain, argan oil from Morocco, “Djebel” lamb from Tunisia and truffles from Italy and Slovenia, i.e., food products that respond to current ethical, environmental and socially sustainable demands. Geographical indication and appellation of origin can increase traditional food products competitiveness, but the high-value recognition of these products can also lead to economically motivated product adulteration. It is therefore imperative to protect the high added value of these unique food products by ensuring their quality, authenticity, provenance and sustainable production systems. In this review, we provide a critical evaluation of the analytical methods that are currently used for the determination of provenance and authenticity of these Mediterranean products as well as possible strategies for improving the throughput and affordability of the methods discussed.
publishDate 2020
dc.date.none.fl_str_mv 2020-02-23
2020-02-23T00:00:00Z
2021-02-01T01:30:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10451/45666
url http://hdl.handle.net/10451/45666
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Bor Krajnc, Luana Bontempo, Jose Luis Araus, Manuela Giovanetti, Carla Alegria, Marco Lauteri, Angela Augusti, Naziha Atti, Samir Smeti, Fouad Taous, Nour Eddine Amenzou, Maja Podgornik, Federica Camin, Pedro Reis, Cristina Máguas, Milena Bučar Miklavčič & Nives Ogrinc (2020): Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products. Food Reviews International, DOI: 10.1080/87559129.2020.1717521
10.1080/87559129.2020.1717521
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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