Unit Operations for the Food Industry: Equilibrium Processes & Mechanical Operations
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Tipo de documento: | Livro |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.19/1808 |
Resumo: | Unit operations are an area of engineering that is at the same time very fascinating and most essential for the industry in general and the food industry in particular. This book was prepared in a way to achieve simultaneously the academic and practical perspectives. It is organized into two parts: the unit operations based on equilibrium processes and the mechanical operations. Each topic starts with a presentation of the fundamental concepts and principles, followed by a discussion of the main applications, type of equipment, operating principles, methods of solving the engineering problem and the factors that influence the operation, among others. Moreover, throughout the work there is a concern of clearly illustrate the explanations through a set of examples applied to the vast sector of the food industry. This is, in fact, a feature of this book that makes it a reference in academia. |
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Unit Operations for the Food Industry: Equilibrium Processes & Mechanical OperationsUnit OperationsFood IndustryEquilibrium ProcessesMechanical OperationsUnit operations are an area of engineering that is at the same time very fascinating and most essential for the industry in general and the food industry in particular. This book was prepared in a way to achieve simultaneously the academic and practical perspectives. It is organized into two parts: the unit operations based on equilibrium processes and the mechanical operations. Each topic starts with a presentation of the fundamental concepts and principles, followed by a discussion of the main applications, type of equipment, operating principles, methods of solving the engineering problem and the factors that influence the operation, among others. Moreover, throughout the work there is a concern of clearly illustrate the explanations through a set of examples applied to the vast sector of the food industry. This is, in fact, a feature of this book that makes it a reference in academia.LAP Lambert Academic Publishing GmbH & Co. GermanyRepositório Científico do Instituto Politécnico de ViseuGuiné, Raquel2013-10-10T11:04:55Z20132013-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookapplication/pdfhttp://hdl.handle.net/10400.19/1808engGuiné RPF. (2013) Unit Operations for the Food Industry: Equilibrium Processes & Mechanical Operations. Vol 2. LAP Lambert Academic Publishing GmbH & Co. Germany.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T15:25:06ZPortal AgregadorONG |
dc.title.none.fl_str_mv |
Unit Operations for the Food Industry: Equilibrium Processes & Mechanical Operations |
title |
Unit Operations for the Food Industry: Equilibrium Processes & Mechanical Operations |
spellingShingle |
Unit Operations for the Food Industry: Equilibrium Processes & Mechanical Operations Guiné, Raquel Unit Operations Food Industry Equilibrium Processes Mechanical Operations |
title_short |
Unit Operations for the Food Industry: Equilibrium Processes & Mechanical Operations |
title_full |
Unit Operations for the Food Industry: Equilibrium Processes & Mechanical Operations |
title_fullStr |
Unit Operations for the Food Industry: Equilibrium Processes & Mechanical Operations |
title_full_unstemmed |
Unit Operations for the Food Industry: Equilibrium Processes & Mechanical Operations |
title_sort |
Unit Operations for the Food Industry: Equilibrium Processes & Mechanical Operations |
author |
Guiné, Raquel |
author_facet |
Guiné, Raquel |
author_role |
author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Politécnico de Viseu |
dc.contributor.author.fl_str_mv |
Guiné, Raquel |
dc.subject.por.fl_str_mv |
Unit Operations Food Industry Equilibrium Processes Mechanical Operations |
topic |
Unit Operations Food Industry Equilibrium Processes Mechanical Operations |
description |
Unit operations are an area of engineering that is at the same time very fascinating and most essential for the industry in general and the food industry in particular. This book was prepared in a way to achieve simultaneously the academic and practical perspectives. It is organized into two parts: the unit operations based on equilibrium processes and the mechanical operations. Each topic starts with a presentation of the fundamental concepts and principles, followed by a discussion of the main applications, type of equipment, operating principles, methods of solving the engineering problem and the factors that influence the operation, among others. Moreover, throughout the work there is a concern of clearly illustrate the explanations through a set of examples applied to the vast sector of the food industry. This is, in fact, a feature of this book that makes it a reference in academia. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-10-10T11:04:55Z 2013 2013-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/book |
format |
book |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.19/1808 |
url |
http://hdl.handle.net/10400.19/1808 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Guiné RPF. (2013) Unit Operations for the Food Industry: Equilibrium Processes & Mechanical Operations. Vol 2. LAP Lambert Academic Publishing GmbH & Co. Germany. |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
LAP Lambert Academic Publishing GmbH & Co. Germany |
publisher.none.fl_str_mv |
LAP Lambert Academic Publishing GmbH & Co. Germany |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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_version_ |
1777301956558061568 |