Dietary program and physical activity impact on biochemical markers in patients with type 2 diabetes: systematic review

• Autor(a) principal: Barreira, Eduarda
• Data de Publicação: 2018
• Outros Autores: Novo, André, Vaz, Josiana A., Pereira, Ana Maria Geraldes Rodrigues
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
• Texto Completo: http://hdl.handle.net/10198/18898
• topic: Nutrition; Physical exercise; Glycernic control; Dyslipidemia

Objectives Evaluate the effectiveness of the implementation of independently or combined dietary and physical activity programs on the blood glucose values and lipid profile in patients with type 2 diabetes, including participants aged 60 years and over. Design Systematic review. Data source PubMed/Medline database, with language restrictions. Papers published between 2010 and 2016 were included. Study selection A total of 30 randomised controlled trials were included that focused on physical activity and dietary interventions in patients with type 2 diabetes mellitus and include participants aged 60 years and over. Results The selected articles have shown that the implementation of physical activity programs (aerobic, resistance, flexibility and combined exercises), and programs based on a higher intake of vegetables, grains, legumes, fruits, unsaturated fatty acids, as well as consumption of foods with low glycaemic index, calorie restriction, intake of probiotics, vitamin D supplementation and educational sessions about diabetes improves blood glucose levels, as well as the lipid profile, in patients with type 2 diabetes. Conclusions Physical activity and dietary programs are fundamental in the treatment and metabolic control of type 2 diabetes mellitus.