Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention
| Autor(a) principal: | |
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| Data de Publicação: | 2022 |
| Outros Autores: | , , , , , , , , , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10362/145775 |
Resumo: | Funding Information: The PREVIEW project was funded by the following institutions: EU framework programme 7 (Grant number 312057); The Glycemic Index Foundation Australia through royalties to The University of Sydney; The NZ Health Research Council (14/191) and University of Auckland Faculty Research Development Fund; The Danish Agriculture & Food Council; The Danish Meat and Research Institute; National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK); Engineering and Physical Sciences Research Council (EPSRC) (UK); Juho Vainio Foundation (FIN); Academy of Finland (grant numbers: 272376, 314383, 266286); Finnish Medical Foundation; Gyllenberg Foundation; Novo Nordisk Foundation; Finnish Diabetes Research Foundation; University of Helsinki; Government Research Funds for Helsinki University Hospital (FIN). The Cambridge Weight Plan© donated all products for the 8-weeks low-energy diet period. Nutritics (Dublin) donated all dietary analyses software used by UNOTT. EJ has received personal grants for the preparation of this manuscript from Jenny and Antti Wihuri Foundation (FIN) and Emil Aaltonen Foundation (FIN). Preparation of this manuscript has also been funded by the Academy of Finland (grants 314135 and 309157 to HK). Open access publication was funded by Helsinki University Library. The funding sources had no role in study design, data collection and analysis, interpretation of the data, preparation of the manuscript or decision to publish the results. Publisher Copyright: © 2022, The Author(s). |
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Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle interventionInternal MedicineEndocrinology, Diabetes and MetabolismSDG 3 - Good Health and Well-beingFunding Information: The PREVIEW project was funded by the following institutions: EU framework programme 7 (Grant number 312057); The Glycemic Index Foundation Australia through royalties to The University of Sydney; The NZ Health Research Council (14/191) and University of Auckland Faculty Research Development Fund; The Danish Agriculture & Food Council; The Danish Meat and Research Institute; National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK); Engineering and Physical Sciences Research Council (EPSRC) (UK); Juho Vainio Foundation (FIN); Academy of Finland (grant numbers: 272376, 314383, 266286); Finnish Medical Foundation; Gyllenberg Foundation; Novo Nordisk Foundation; Finnish Diabetes Research Foundation; University of Helsinki; Government Research Funds for Helsinki University Hospital (FIN). The Cambridge Weight Plan© donated all products for the 8-weeks low-energy diet period. Nutritics (Dublin) donated all dietary analyses software used by UNOTT. EJ has received personal grants for the preparation of this manuscript from Jenny and Antti Wihuri Foundation (FIN) and Emil Aaltonen Foundation (FIN). Preparation of this manuscript has also been funded by the Academy of Finland (grants 314135 and 309157 to HK). Open access publication was funded by Helsinki University Library. The funding sources had no role in study design, data collection and analysis, interpretation of the data, preparation of the manuscript or decision to publish the results. Publisher Copyright: © 2022, The Author(s).Background: To better support participants to achieve long-lasting results within interventions aiming for weight loss and maintenance, more information is needed about the maintenance of behavioral changes. Therefore, we examined whether perceived stress predicts the maintenance of changes in eating behavior (flexible and rigid restraint of eating, disinhibition, and hunger). Methods: The present study was a secondary analysis of the PREVIEW intervention including participants with overweight (BMI ≥ 25 kg/m2) at baseline and high risk of type 2 diabetes (n = 1311). Intervention included a 2-month low-energy diet phase and a 34-month subsequent weight maintenance phase. The first 6 months were considered an active behavior change stage and the remaining 2.5 years were considered a behavior maintenance stage. Eating behavior was measured using the Three Factor Eating Questionnaire and stress using the Perceived Stress Scale. The associations between stress and eating behavior were analyzed using linear mixed effects models for repeated measurements. Results: Perceived stress measured after the active behavior change stage (at 6 months) did not predict changes in eating behavior during the behavior maintenance stage. However, frequent high stress during this period was associated with greater lapse of improved flexible restraint (p = 0.026). The mean (SD) change in flexible restraint from 6 to 36 months was −1.1 (2.1) in participants with frequent stress and −0.7 (1.8) in participants without frequent stress (Cohen’s ds (95% CI) = 0.24 (0.04–0.43)). Higher perceived stress at 6 months was associated with less flexible restraint and more disinhibition and hunger throughout the behavior maintenance stage (all p < 0.001). Conclusions: Perceived stress was associated with features of eating behavior that may impair successful weight loss maintenance. Future interventions should investigate, whether incorporating stress reduction techniques results in more effective treatment, particularly for participants experiencing a high stress level.NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)Centro de Investigação em Tecnologias e Serviços de Saúde (CINTESIS)RUNJalo, ElliKonttinen, HannaWesterterp-Plantenga, MargrietAdam, TanjaDrummen, MathijsHuttunen-Lenz, MaijaSiig Vestentoft, PiaMartinez, J. AlfredoHandjiev, SvetoslavMacdonald, IanBrand-Miller, JenniePoppitt, SallySwindell, NilsLam, TonyNavas-Carretero, SantiagoHandjieva-Darlenska, TeodoraTaylor, MoiraMuirhead, RoslynSilvestre, Marta P.Raben, AnneFogelholm, Mikael2022-11-24T22:21:55Z2022-122022-12-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/145775eng2044-4052PURE: 47874767https://doi.org/10.1038/s41387-022-00224-0info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:26:25Zoai:run.unl.pt:10362/145775Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:52:15.653757Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention |
| title |
Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention |
| spellingShingle |
Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention Jalo, Elli Internal Medicine Endocrinology, Diabetes and Metabolism SDG 3 - Good Health and Well-being |
| title_short |
Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention |
| title_full |
Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention |
| title_fullStr |
Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention |
| title_full_unstemmed |
Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention |
| title_sort |
Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention |
| author |
Jalo, Elli |
| author_facet |
Jalo, Elli Konttinen, Hanna Westerterp-Plantenga, Margriet Adam, Tanja Drummen, Mathijs Huttunen-Lenz, Maija Siig Vestentoft, Pia Martinez, J. Alfredo Handjiev, Svetoslav Macdonald, Ian Brand-Miller, Jennie Poppitt, Sally Swindell, Nils Lam, Tony Navas-Carretero, Santiago Handjieva-Darlenska, Teodora Taylor, Moira Muirhead, Roslyn Silvestre, Marta P. Raben, Anne Fogelholm, Mikael |
| author_role |
author |
| author2 |
Konttinen, Hanna Westerterp-Plantenga, Margriet Adam, Tanja Drummen, Mathijs Huttunen-Lenz, Maija Siig Vestentoft, Pia Martinez, J. Alfredo Handjiev, Svetoslav Macdonald, Ian Brand-Miller, Jennie Poppitt, Sally Swindell, Nils Lam, Tony Navas-Carretero, Santiago Handjieva-Darlenska, Teodora Taylor, Moira Muirhead, Roslyn Silvestre, Marta P. Raben, Anne Fogelholm, Mikael |
| author2_role |
author author author author author author author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM) Centro de Investigação em Tecnologias e Serviços de Saúde (CINTESIS) RUN |
| dc.contributor.author.fl_str_mv |
Jalo, Elli Konttinen, Hanna Westerterp-Plantenga, Margriet Adam, Tanja Drummen, Mathijs Huttunen-Lenz, Maija Siig Vestentoft, Pia Martinez, J. Alfredo Handjiev, Svetoslav Macdonald, Ian Brand-Miller, Jennie Poppitt, Sally Swindell, Nils Lam, Tony Navas-Carretero, Santiago Handjieva-Darlenska, Teodora Taylor, Moira Muirhead, Roslyn Silvestre, Marta P. Raben, Anne Fogelholm, Mikael |
| dc.subject.por.fl_str_mv |
Internal Medicine Endocrinology, Diabetes and Metabolism SDG 3 - Good Health and Well-being |
| topic |
Internal Medicine Endocrinology, Diabetes and Metabolism SDG 3 - Good Health and Well-being |
| description |
Funding Information: The PREVIEW project was funded by the following institutions: EU framework programme 7 (Grant number 312057); The Glycemic Index Foundation Australia through royalties to The University of Sydney; The NZ Health Research Council (14/191) and University of Auckland Faculty Research Development Fund; The Danish Agriculture & Food Council; The Danish Meat and Research Institute; National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK); Engineering and Physical Sciences Research Council (EPSRC) (UK); Juho Vainio Foundation (FIN); Academy of Finland (grant numbers: 272376, 314383, 266286); Finnish Medical Foundation; Gyllenberg Foundation; Novo Nordisk Foundation; Finnish Diabetes Research Foundation; University of Helsinki; Government Research Funds for Helsinki University Hospital (FIN). The Cambridge Weight Plan© donated all products for the 8-weeks low-energy diet period. Nutritics (Dublin) donated all dietary analyses software used by UNOTT. EJ has received personal grants for the preparation of this manuscript from Jenny and Antti Wihuri Foundation (FIN) and Emil Aaltonen Foundation (FIN). Preparation of this manuscript has also been funded by the Academy of Finland (grants 314135 and 309157 to HK). Open access publication was funded by Helsinki University Library. The funding sources had no role in study design, data collection and analysis, interpretation of the data, preparation of the manuscript or decision to publish the results. Publisher Copyright: © 2022, The Author(s). |
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2022 |
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2022-11-24T22:21:55Z 2022-12 2022-12-01T00:00:00Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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http://hdl.handle.net/10362/145775 |
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2044-4052 PURE: 47874767 https://doi.org/10.1038/s41387-022-00224-0 |
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