The Link between the Consumer and the Innovations in Food Product Development

Detalhes bibliográficos
Autor(a) principal: Guiné, Raquel
Data de Publicação: 2020
Outros Autores: Florença, Sofia G., Barroca, Maria João, Anjos, Ofélia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.19/6375
Resumo: New lifestyles, higher incomes and better consumer awareness are increasing the demand for a year-round supply of innovative food products. In past decades, important developments have been achieved in areas related to food and the food industry. This review shows that factors influencing performance in new product development (NPD) are dynamic and continuously guiding project development. The data obtained by direct involvement of consumers can impact positively successful product development and enhance the company’s financial performance. The study of consumer behaviour and attitudes towards new foods encompasses multiple aspects, such as preference, choice, desire to eat certain foods, buying intentions and frequency of consumption. Additionally, both the consumers’ willingness to purchase and the willingness to pay a premium are important in NPD, launching and success.
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spelling The Link between the Consumer and the Innovations in Food Product Developmentbuying intentionconsumer acceptancemarketing innovationpriceNew lifestyles, higher incomes and better consumer awareness are increasing the demand for a year-round supply of innovative food products. In past decades, important developments have been achieved in areas related to food and the food industry. This review shows that factors influencing performance in new product development (NPD) are dynamic and continuously guiding project development. The data obtained by direct involvement of consumers can impact positively successful product development and enhance the company’s financial performance. The study of consumer behaviour and attitudes towards new foods encompasses multiple aspects, such as preference, choice, desire to eat certain foods, buying intentions and frequency of consumption. Additionally, both the consumers’ willingness to purchase and the willingness to pay a premium are important in NPD, launching and success.Repositório Científico do Instituto Politécnico de ViseuGuiné, RaquelFlorença, Sofia G.Barroca, Maria JoãoAnjos, Ofélia2020-09-23T09:31:17Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.19/6375engGuiné RPF, Florença SG, Barroca MJ, Anjos O (2020) The Link between the Consumer and the Innovations in Food Product Development. Foods, 9(9), 1317:1-2210.3390/foods9091317info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T15:28:36Zoai:repositorio.ipv.pt:10400.19/6375Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:44:17.491034Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The Link between the Consumer and the Innovations in Food Product Development
title The Link between the Consumer and the Innovations in Food Product Development
spellingShingle The Link between the Consumer and the Innovations in Food Product Development
Guiné, Raquel
buying intention
consumer acceptance
marketing innovation
price
title_short The Link between the Consumer and the Innovations in Food Product Development
title_full The Link between the Consumer and the Innovations in Food Product Development
title_fullStr The Link between the Consumer and the Innovations in Food Product Development
title_full_unstemmed The Link between the Consumer and the Innovations in Food Product Development
title_sort The Link between the Consumer and the Innovations in Food Product Development
author Guiné, Raquel
author_facet Guiné, Raquel
Florença, Sofia G.
Barroca, Maria João
Anjos, Ofélia
author_role author
author2 Florença, Sofia G.
Barroca, Maria João
Anjos, Ofélia
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Viseu
dc.contributor.author.fl_str_mv Guiné, Raquel
Florença, Sofia G.
Barroca, Maria João
Anjos, Ofélia
dc.subject.por.fl_str_mv buying intention
consumer acceptance
marketing innovation
price
topic buying intention
consumer acceptance
marketing innovation
price
description New lifestyles, higher incomes and better consumer awareness are increasing the demand for a year-round supply of innovative food products. In past decades, important developments have been achieved in areas related to food and the food industry. This review shows that factors influencing performance in new product development (NPD) are dynamic and continuously guiding project development. The data obtained by direct involvement of consumers can impact positively successful product development and enhance the company’s financial performance. The study of consumer behaviour and attitudes towards new foods encompasses multiple aspects, such as preference, choice, desire to eat certain foods, buying intentions and frequency of consumption. Additionally, both the consumers’ willingness to purchase and the willingness to pay a premium are important in NPD, launching and success.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-23T09:31:17Z
2020
2020-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.19/6375
url http://hdl.handle.net/10400.19/6375
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Guiné RPF, Florença SG, Barroca MJ, Anjos O (2020) The Link between the Consumer and the Innovations in Food Product Development. Foods, 9(9), 1317:1-22
10.3390/foods9091317
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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