Health promotion intervention to improve diet quality in children: a randomized trial

Detalhes bibliográficos
Autor(a) principal: Rosário, Rafaela
Data de Publicação: 2017
Outros Autores: Araújo, Ana, Padrão, Patrícia, Lopes, Oscar, Moreira, André, Pereira, Beatriz Oliveira, Moreira, Pedro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/43326
Resumo: Published online: 2016 Apr 19. [Epub ahead of print]
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spelling Health promotion intervention to improve diet quality in children: a randomized trialDietary qualityHealth promotionTeachersSchoolChildrenTrainingCiências Sociais::Ciências da EducaçãoScience & TechnologyPublished online: 2016 Apr 19. [Epub ahead of print]Objective This study aims to evaluate the impact of an intervention program, taught by trained teachers, on foods and nutrients components of the Diet Quality Index-International among children in Grades 1 to 4.Method A total of 464 children (239 female, 6-12 years) from seven elementary Portuguese schools participated in this randomized trial. Three schools were allocated to the intervention, and four to the control group. The intervention program was based on the health promotion model and social cognitive theory. Teachers previously trained by researchers in nutrition, healthy eating, and healthy cooking implemented the intervention in the classroom from November 2008 to March 2009. Sociodemographic, anthropometric, physical activity, and dietary assessments were performed before (2007/2008) and at the end of the intervention (2009). Dietary intake was gathered by a 24-hour dietary recall and the components of Diet Quality Index-International were defined.Results Children from the intervention schools reported a significantly higher adequacy in vegetable consumption (p = .018) and a significantly higher moderation in sodium consumption (p = .032) compared with the controllers.Conclusion Our study provides further support for the success of intervention programs that aim to enhance children's dietary intake. Implementing similar interventions can be promising to support vegetable consumption and moderate sodium intake.CIEC – Research Centre on Child Studies, IE, UMinho (FCT R&D unit 317), PortugalSociety for Public Health EducationUniversidade do MinhoRosário, RafaelaAraújo, AnaPadrão, PatríciaLopes, OscarMoreira, AndréPereira, Beatriz OliveiraMoreira, Pedro20172017-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/43326eng1552-637210.1177/152483991663409627095035info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:24:51Zoai:repositorium.sdum.uminho.pt:1822/43326Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:18:57.897316Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Health promotion intervention to improve diet quality in children: a randomized trial
title Health promotion intervention to improve diet quality in children: a randomized trial
spellingShingle Health promotion intervention to improve diet quality in children: a randomized trial
Rosário, Rafaela
Dietary quality
Health promotion
Teachers
School
Children
Training
Ciências Sociais::Ciências da Educação
Science & Technology
title_short Health promotion intervention to improve diet quality in children: a randomized trial
title_full Health promotion intervention to improve diet quality in children: a randomized trial
title_fullStr Health promotion intervention to improve diet quality in children: a randomized trial
title_full_unstemmed Health promotion intervention to improve diet quality in children: a randomized trial
title_sort Health promotion intervention to improve diet quality in children: a randomized trial
author Rosário, Rafaela
author_facet Rosário, Rafaela
Araújo, Ana
Padrão, Patrícia
Lopes, Oscar
Moreira, André
Pereira, Beatriz Oliveira
Moreira, Pedro
author_role author
author2 Araújo, Ana
Padrão, Patrícia
Lopes, Oscar
Moreira, André
Pereira, Beatriz Oliveira
Moreira, Pedro
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Rosário, Rafaela
Araújo, Ana
Padrão, Patrícia
Lopes, Oscar
Moreira, André
Pereira, Beatriz Oliveira
Moreira, Pedro
dc.subject.por.fl_str_mv Dietary quality
Health promotion
Teachers
School
Children
Training
Ciências Sociais::Ciências da Educação
Science & Technology
topic Dietary quality
Health promotion
Teachers
School
Children
Training
Ciências Sociais::Ciências da Educação
Science & Technology
description Published online: 2016 Apr 19. [Epub ahead of print]
publishDate 2017
dc.date.none.fl_str_mv 2017
2017-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/43326
url http://hdl.handle.net/1822/43326
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1552-6372
10.1177/1524839916634096
27095035
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Society for Public Health Education
publisher.none.fl_str_mv Society for Public Health Education
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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instacron:RCAAP
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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