Detection and characterization of Listeria monocytogenes in São Jorge cheesemaking milk, whey, curd, and cheese via phenotypic and genotypic methods
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.14/7059 |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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7160 |
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Detection and characterization of Listeria monocytogenes in São Jorge cheesemaking milk, whey, curd, and cheese via phenotypic and genotypic methodsInternational Association for Food ProtectionVeritati - Repositório Institucional da Universidade Católica PortuguesaKongo, J.M.Malcata, F. Xavier2011-10-24T12:06:00Z20062006-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/7059engKONGO, J. M.; MALCATA, F. X. - Detection and Characterization of Listeria monocytogenes in São Jorge Cheesemaking Milk, Whey, Curd, and Cheese Via Phenotypic and Genotypic Methods. In IAFP 2006 : 93rd Annual meeting, Galgary Alberta, Canada, 13-16 August, 2006 - IAFP 2006: 93rd Annual meeting: Program and Abstract Book. 2p.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:11:34Zoai:repositorio.ucp.pt:10400.14/7059Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:06:31.703135Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Detection and characterization of Listeria monocytogenes in São Jorge cheesemaking milk, whey, curd, and cheese via phenotypic and genotypic methods |
title |
Detection and characterization of Listeria monocytogenes in São Jorge cheesemaking milk, whey, curd, and cheese via phenotypic and genotypic methods |
spellingShingle |
Detection and characterization of Listeria monocytogenes in São Jorge cheesemaking milk, whey, curd, and cheese via phenotypic and genotypic methods Kongo, J.M. |
title_short |
Detection and characterization of Listeria monocytogenes in São Jorge cheesemaking milk, whey, curd, and cheese via phenotypic and genotypic methods |
title_full |
Detection and characterization of Listeria monocytogenes in São Jorge cheesemaking milk, whey, curd, and cheese via phenotypic and genotypic methods |
title_fullStr |
Detection and characterization of Listeria monocytogenes in São Jorge cheesemaking milk, whey, curd, and cheese via phenotypic and genotypic methods |
title_full_unstemmed |
Detection and characterization of Listeria monocytogenes in São Jorge cheesemaking milk, whey, curd, and cheese via phenotypic and genotypic methods |
title_sort |
Detection and characterization of Listeria monocytogenes in São Jorge cheesemaking milk, whey, curd, and cheese via phenotypic and genotypic methods |
author |
Kongo, J.M. |
author_facet |
Kongo, J.M. Malcata, F. Xavier |
author_role |
author |
author2 |
Malcata, F. Xavier |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Kongo, J.M. Malcata, F. Xavier |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006 2006-01-01T00:00:00Z 2011-10-24T12:06:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/7059 |
url |
http://hdl.handle.net/10400.14/7059 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
KONGO, J. M.; MALCATA, F. X. - Detection and Characterization of Listeria monocytogenes in São Jorge Cheesemaking Milk, Whey, Curd, and Cheese Via Phenotypic and Genotypic Methods. In IAFP 2006 : 93rd Annual meeting, Galgary Alberta, Canada, 13-16 August, 2006 - IAFP 2006: 93rd Annual meeting: Program and Abstract Book. 2p. |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
International Association for Food Protection |
publisher.none.fl_str_mv |
International Association for Food Protection |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799131731534544896 |