Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/57415 |
Resumo: | Supplementary data to this article can be found online at https:// doi.org/10.1016/j.lwt.2018.12.020. |
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Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-productAguamielAspergillusSubmerged fermentationFructooligosaccharides (FOS)Science & TechnologySupplementary data to this article can be found online at https:// doi.org/10.1016/j.lwt.2018.12.020.Fructooligosaccharides (FOS) are important ingredients in the functional food industry because they have different biological properties such as decrease level of triglycerides, cholesterol and phospholipids and stimulate growth of probiotics for enhancement of microflora in large intestine. However, current strategies for the FOS production through simple and economical bioprocess has been necessary. The aim of this work was evaluated the capacity of three fungal strains (Aspergillus niger GH1, Aspergillus niger PSH and Aspergillus oryzae DIA-MF) to produce fructooligosaccharides (FOS) using aguamiel from Agave salmiana as an economical substrate. In addition, Czapek Dox medium supplemented with sucrose as carbon source was used as a control medium for the FOS production. A. oryzae DIA-MF was a fungi producer of FOS using aguamiel or Czapek Dox medium as substrate at 24?h of fermentation. However, the yield of FOS was increased two folds (20.30?g/L), with a productivity of 0.84?g FOS/l.h when aguamiel was used as substrate. On the other hand, A. niger GH1 and A. niger PSH showing only hydrolytic activity on sucrose under the studied conditions. In conclusion, this study shown excellent compatibility of A. oryzae DIA-MF using aguamiel as an economical substrate for the FOS production under a simple bioprocess.Authors thank all technical support and comments made by Dra. Adriana C. Flores-Gallegos and Dra. Abril Flores-Maltos. Authors thank National Council for Science and Technology (CONACYT) of Mexico by the financial support through the project No. CB-2011-C01-167764. Author D. B. Muñiz-Márquez also thank CONACYT for the financial support during her postgraduate program (Doctorate) in Food Science and Technology offered by the University Autonomous of Coahuila, Mexico.info:eu-repo/semantics/publishedVersionElsevierUniversidade do MinhoMuñiz-Márquez, Diana B.Teixeira, J. A.Mussatto, Solange I.Contreras-Esquivel, Juan C.Rodríguez-Herrera, RaúlAguilar, Cristóbal N.20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/57415engMuñiz-Márquez, Diana B.; Teixeira, José A.; Mussatto, Solange I.; Contreras-Esquivel, Juan C.; Rodríguez-Herrera, Raúl; Aguilar, Cristóbal N., Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product. LWT - Food Science and Technology, 102, 75-79, 20190023643810.1016/j.lwt.2018.12.020https://www.journals.elsevier.com/lwtinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:44:53Zoai:repositorium.sdum.uminho.pt:1822/57415Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:42:39.819507Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product |
title |
Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product |
spellingShingle |
Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product Muñiz-Márquez, Diana B. Aguamiel Aspergillus Submerged fermentation Fructooligosaccharides (FOS) Science & Technology |
title_short |
Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product |
title_full |
Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product |
title_fullStr |
Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product |
title_full_unstemmed |
Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product |
title_sort |
Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product |
author |
Muñiz-Márquez, Diana B. |
author_facet |
Muñiz-Márquez, Diana B. Teixeira, J. A. Mussatto, Solange I. Contreras-Esquivel, Juan C. Rodríguez-Herrera, Raúl Aguilar, Cristóbal N. |
author_role |
author |
author2 |
Teixeira, J. A. Mussatto, Solange I. Contreras-Esquivel, Juan C. Rodríguez-Herrera, Raúl Aguilar, Cristóbal N. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Muñiz-Márquez, Diana B. Teixeira, J. A. Mussatto, Solange I. Contreras-Esquivel, Juan C. Rodríguez-Herrera, Raúl Aguilar, Cristóbal N. |
dc.subject.por.fl_str_mv |
Aguamiel Aspergillus Submerged fermentation Fructooligosaccharides (FOS) Science & Technology |
topic |
Aguamiel Aspergillus Submerged fermentation Fructooligosaccharides (FOS) Science & Technology |
description |
Supplementary data to this article can be found online at https:// doi.org/10.1016/j.lwt.2018.12.020. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019 2019-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/57415 |
url |
http://hdl.handle.net/1822/57415 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Muñiz-Márquez, Diana B.; Teixeira, José A.; Mussatto, Solange I.; Contreras-Esquivel, Juan C.; Rodríguez-Herrera, Raúl; Aguilar, Cristóbal N., Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product. LWT - Food Science and Technology, 102, 75-79, 2019 00236438 10.1016/j.lwt.2018.12.020 https://www.journals.elsevier.com/lwt |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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