Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product

Detalhes bibliográficos
Autor(a) principal: Muñiz-Márquez, Diana B.
Data de Publicação: 2019
Outros Autores: Teixeira, J. A., Mussatto, Solange I., Contreras-Esquivel, Juan C., Rodríguez-Herrera, Raúl, Aguilar, Cristóbal N.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/57415
Resumo: Supplementary data to this article can be found online at https:// doi.org/10.1016/j.lwt.2018.12.020.
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spelling Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-productAguamielAspergillusSubmerged fermentationFructooligosaccharides (FOS)Science & TechnologySupplementary data to this article can be found online at https:// doi.org/10.1016/j.lwt.2018.12.020.Fructooligosaccharides (FOS) are important ingredients in the functional food industry because they have different biological properties such as decrease level of triglycerides, cholesterol and phospholipids and stimulate growth of probiotics for enhancement of microflora in large intestine. However, current strategies for the FOS production through simple and economical bioprocess has been necessary. The aim of this work was evaluated the capacity of three fungal strains (Aspergillus niger GH1, Aspergillus niger PSH and Aspergillus oryzae DIA-MF) to produce fructooligosaccharides (FOS) using aguamiel from Agave salmiana as an economical substrate. In addition, Czapek Dox medium supplemented with sucrose as carbon source was used as a control medium for the FOS production. A. oryzae DIA-MF was a fungi producer of FOS using aguamiel or Czapek Dox medium as substrate at 24?h of fermentation. However, the yield of FOS was increased two folds (20.30?g/L), with a productivity of 0.84?g FOS/l.h when aguamiel was used as substrate. On the other hand, A. niger GH1 and A. niger PSH showing only hydrolytic activity on sucrose under the studied conditions. In conclusion, this study shown excellent compatibility of A. oryzae DIA-MF using aguamiel as an economical substrate for the FOS production under a simple bioprocess.Authors thank all technical support and comments made by Dra. Adriana C. Flores-Gallegos and Dra. Abril Flores-Maltos. Authors thank National Council for Science and Technology (CONACYT) of Mexico by the financial support through the project No. CB-2011-C01-167764. Author D. B. Muñiz-Márquez also thank CONACYT for the financial support during her postgraduate program (Doctorate) in Food Science and Technology offered by the University Autonomous of Coahuila, Mexico.info:eu-repo/semantics/publishedVersionElsevierUniversidade do MinhoMuñiz-Márquez, Diana B.Teixeira, J. A.Mussatto, Solange I.Contreras-Esquivel, Juan C.Rodríguez-Herrera, RaúlAguilar, Cristóbal N.20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/57415engMuñiz-Márquez, Diana B.; Teixeira, José A.; Mussatto, Solange I.; Contreras-Esquivel, Juan C.; Rodríguez-Herrera, Raúl; Aguilar, Cristóbal N., Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product. LWT - Food Science and Technology, 102, 75-79, 20190023643810.1016/j.lwt.2018.12.020https://www.journals.elsevier.com/lwtinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:44:53Zoai:repositorium.sdum.uminho.pt:1822/57415Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:42:39.819507Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product
title Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product
spellingShingle Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product
Muñiz-Márquez, Diana B.
Aguamiel
Aspergillus
Submerged fermentation
Fructooligosaccharides (FOS)
Science & Technology
title_short Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product
title_full Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product
title_fullStr Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product
title_full_unstemmed Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product
title_sort Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product
author Muñiz-Márquez, Diana B.
author_facet Muñiz-Márquez, Diana B.
Teixeira, J. A.
Mussatto, Solange I.
Contreras-Esquivel, Juan C.
Rodríguez-Herrera, Raúl
Aguilar, Cristóbal N.
author_role author
author2 Teixeira, J. A.
Mussatto, Solange I.
Contreras-Esquivel, Juan C.
Rodríguez-Herrera, Raúl
Aguilar, Cristóbal N.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Muñiz-Márquez, Diana B.
Teixeira, J. A.
Mussatto, Solange I.
Contreras-Esquivel, Juan C.
Rodríguez-Herrera, Raúl
Aguilar, Cristóbal N.
dc.subject.por.fl_str_mv Aguamiel
Aspergillus
Submerged fermentation
Fructooligosaccharides (FOS)
Science & Technology
topic Aguamiel
Aspergillus
Submerged fermentation
Fructooligosaccharides (FOS)
Science & Technology
description Supplementary data to this article can be found online at https:// doi.org/10.1016/j.lwt.2018.12.020.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/57415
url http://hdl.handle.net/1822/57415
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Muñiz-Márquez, Diana B.; Teixeira, José A.; Mussatto, Solange I.; Contreras-Esquivel, Juan C.; Rodríguez-Herrera, Raúl; Aguilar, Cristóbal N., Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product. LWT - Food Science and Technology, 102, 75-79, 2019
00236438
10.1016/j.lwt.2018.12.020
https://www.journals.elsevier.com/lwt
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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