What is the role of active packaging in the future of food sustainability? A systematic review
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.6/14171 |
Resumo: | Nowadays, the strong increase in products consumption, the purchase of products on online platforms as well as the requirements for greater safety and food protection are a concern for food and packaging industries. Active packaging brings huge advances in the extension of product shelf-life and food degradation and losses reduction. This systematic work aims to collect and evaluate all existing strategies and technologies of active packaging that can be applied in food products, with a global view of new possibilities for food preservation. Oxygen scavengers, carbon dioxide emitters/absorbers, ethylene scavengers, antimicrobial and antioxidant active packaging, and other active systems and technologies are summarized including the products commercially available and the respective mechanisms of action. |
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What is the role of active packaging in the future of food sustainability? A systematic reviewActive packagingFood packagingOxygen scavengerCarbon dioxide emitterEthylene scavengerAntimicrobialAntioxidantNowadays, the strong increase in products consumption, the purchase of products on online platforms as well as the requirements for greater safety and food protection are a concern for food and packaging industries. Active packaging brings huge advances in the extension of product shelf-life and food degradation and losses reduction. This systematic work aims to collect and evaluate all existing strategies and technologies of active packaging that can be applied in food products, with a global view of new possibilities for food preservation. Oxygen scavengers, carbon dioxide emitters/absorbers, ethylene scavengers, antimicrobial and antioxidant active packaging, and other active systems and technologies are summarized including the products commercially available and the respective mechanisms of action.This study is within the activities of project S4Agro – Soluções Sustentáveis para o Setor Agroindustrial (Sustainable Solutions for the Agro-industrial sector) promoted by COMPETE 2020 – POCI – SIAC: 02/SIAC/2019 (POCI-02-0853-FEDER-046425) and cofinanced by FEDER under the Portugal 2020 initiative. The authors also acknowledge Fundação para a Ciência e a TecnologiaWileyuBibliorumAlves, JoelGaspar, Pedro DinisLima, Tânia M.Silva, Pedro D.2024-01-26T11:45:24Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.6/14171eng10.1002/jsfa.11880metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-31T02:32:16Zoai:ubibliorum.ubi.pt:10400.6/14171Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:59:18.402013Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
What is the role of active packaging in the future of food sustainability? A systematic review |
title |
What is the role of active packaging in the future of food sustainability? A systematic review |
spellingShingle |
What is the role of active packaging in the future of food sustainability? A systematic review Alves, Joel Active packaging Food packaging Oxygen scavenger Carbon dioxide emitter Ethylene scavenger Antimicrobial Antioxidant |
title_short |
What is the role of active packaging in the future of food sustainability? A systematic review |
title_full |
What is the role of active packaging in the future of food sustainability? A systematic review |
title_fullStr |
What is the role of active packaging in the future of food sustainability? A systematic review |
title_full_unstemmed |
What is the role of active packaging in the future of food sustainability? A systematic review |
title_sort |
What is the role of active packaging in the future of food sustainability? A systematic review |
author |
Alves, Joel |
author_facet |
Alves, Joel Gaspar, Pedro Dinis Lima, Tânia M. Silva, Pedro D. |
author_role |
author |
author2 |
Gaspar, Pedro Dinis Lima, Tânia M. Silva, Pedro D. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
uBibliorum |
dc.contributor.author.fl_str_mv |
Alves, Joel Gaspar, Pedro Dinis Lima, Tânia M. Silva, Pedro D. |
dc.subject.por.fl_str_mv |
Active packaging Food packaging Oxygen scavenger Carbon dioxide emitter Ethylene scavenger Antimicrobial Antioxidant |
topic |
Active packaging Food packaging Oxygen scavenger Carbon dioxide emitter Ethylene scavenger Antimicrobial Antioxidant |
description |
Nowadays, the strong increase in products consumption, the purchase of products on online platforms as well as the requirements for greater safety and food protection are a concern for food and packaging industries. Active packaging brings huge advances in the extension of product shelf-life and food degradation and losses reduction. This systematic work aims to collect and evaluate all existing strategies and technologies of active packaging that can be applied in food products, with a global view of new possibilities for food preservation. Oxygen scavengers, carbon dioxide emitters/absorbers, ethylene scavengers, antimicrobial and antioxidant active packaging, and other active systems and technologies are summarized including the products commercially available and the respective mechanisms of action. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022 2022-01-01T00:00:00Z 2024-01-26T11:45:24Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.6/14171 |
url |
http://hdl.handle.net/10400.6/14171 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1002/jsfa.11880 |
dc.rights.driver.fl_str_mv |
metadata only access info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
metadata only access |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Wiley |
publisher.none.fl_str_mv |
Wiley |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799137076836302848 |