Impact of the New Energy Context on the Feasibility of Solar Water Heating Systems in the Agri-Food Industry

Detalhes bibliográficos
Autor(a) principal: Perdigones, A.
Data de Publicação: 2023
Outros Autores: Baptista, F.J., Garcia, J.L., Benavente, R. M., Mazarrón, F.R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10174/35627
https://doi.org/PERDIGONES, A.; BAPTISTA, F.; GARCÍA, J.L.; BENAVENTE, R.M.; MAZARRÓN, F.R. (2023). Impact of the New Energy Context on the Feasibility of Solar Water Heating Systems in the Agri-Food Industry. Processes, 11, 1761. https://doi.org/10.3390/ pr11061761
https://doi.org/doi.org/10.3390/ pr11061761
Resumo: The new energy context since 2021 has led to dramatic increases in the energy bills of agribusinesses, affecting the price of foodstuffs. A considerable part of energy consumption is due to the heating of water at high temperatures. The present study analyzed the feasibility of using a Solar Water Heating System (SWHS) with an evacuated tube collector. In particular, the required sizing changes, potential savings and cost-effectiveness were analyzed. The results show that the new energy context makes the SWHS investment highly attractive: a payback of less than 4 years in most of the scenarios analyzed; energy savings of more than 60% in the scenarios with higher irradiation; a reduction in total energy expenditure of more than 50% in the favorable scenarios close to the current reality. The new context especially favors cold and temperate climates, with very sharp drops in payback compared to the previous situation. To achieve these values, it is necessary to design an optimized sizing of the SWHS, reducing the risk of future variations in the price of energy. The results of the study should serve as a reference for decision making in the agroindustrial sector to reduce the energy bill and strategic dependence on fossil fuels from third countries.
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spelling Impact of the New Energy Context on the Feasibility of Solar Water Heating Systems in the Agri-Food Industrysolar water-heating systemevacuation tube collectoragri-food industryprofitabilityenergy savingThe new energy context since 2021 has led to dramatic increases in the energy bills of agribusinesses, affecting the price of foodstuffs. A considerable part of energy consumption is due to the heating of water at high temperatures. The present study analyzed the feasibility of using a Solar Water Heating System (SWHS) with an evacuated tube collector. In particular, the required sizing changes, potential savings and cost-effectiveness were analyzed. The results show that the new energy context makes the SWHS investment highly attractive: a payback of less than 4 years in most of the scenarios analyzed; energy savings of more than 60% in the scenarios with higher irradiation; a reduction in total energy expenditure of more than 50% in the favorable scenarios close to the current reality. The new context especially favors cold and temperate climates, with very sharp drops in payback compared to the previous situation. To achieve these values, it is necessary to design an optimized sizing of the SWHS, reducing the risk of future variations in the price of energy. The results of the study should serve as a reference for decision making in the agroindustrial sector to reduce the energy bill and strategic dependence on fossil fuels from third countries.MDPI2023-10-27T11:12:20Z2023-10-272023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/35627https://doi.org/PERDIGONES, A.; BAPTISTA, F.; GARCÍA, J.L.; BENAVENTE, R.M.; MAZARRÓN, F.R. (2023). Impact of the New Energy Context on the Feasibility of Solar Water Heating Systems in the Agri-Food Industry. Processes, 11, 1761. https://doi.org/10.3390/ pr11061761http://hdl.handle.net/10174/35627https://doi.org/doi.org/10.3390/ pr11061761engpartilhar com MEDndfb@uevora.ptndndnd580Perdigones, A.Baptista, F.J.Garcia, J.L.Benavente, R. M.Mazarrón, F.R.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T19:39:29Zoai:dspace.uevora.pt:10174/35627Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:24:01.387576Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Impact of the New Energy Context on the Feasibility of Solar Water Heating Systems in the Agri-Food Industry
title Impact of the New Energy Context on the Feasibility of Solar Water Heating Systems in the Agri-Food Industry
spellingShingle Impact of the New Energy Context on the Feasibility of Solar Water Heating Systems in the Agri-Food Industry
Perdigones, A.
solar water-heating system
evacuation tube collector
agri-food industry
profitability
energy saving
title_short Impact of the New Energy Context on the Feasibility of Solar Water Heating Systems in the Agri-Food Industry
title_full Impact of the New Energy Context on the Feasibility of Solar Water Heating Systems in the Agri-Food Industry
title_fullStr Impact of the New Energy Context on the Feasibility of Solar Water Heating Systems in the Agri-Food Industry
title_full_unstemmed Impact of the New Energy Context on the Feasibility of Solar Water Heating Systems in the Agri-Food Industry
title_sort Impact of the New Energy Context on the Feasibility of Solar Water Heating Systems in the Agri-Food Industry
author Perdigones, A.
author_facet Perdigones, A.
Baptista, F.J.
Garcia, J.L.
Benavente, R. M.
Mazarrón, F.R.
author_role author
author2 Baptista, F.J.
Garcia, J.L.
Benavente, R. M.
Mazarrón, F.R.
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Perdigones, A.
Baptista, F.J.
Garcia, J.L.
Benavente, R. M.
Mazarrón, F.R.
dc.subject.por.fl_str_mv solar water-heating system
evacuation tube collector
agri-food industry
profitability
energy saving
topic solar water-heating system
evacuation tube collector
agri-food industry
profitability
energy saving
description The new energy context since 2021 has led to dramatic increases in the energy bills of agribusinesses, affecting the price of foodstuffs. A considerable part of energy consumption is due to the heating of water at high temperatures. The present study analyzed the feasibility of using a Solar Water Heating System (SWHS) with an evacuated tube collector. In particular, the required sizing changes, potential savings and cost-effectiveness were analyzed. The results show that the new energy context makes the SWHS investment highly attractive: a payback of less than 4 years in most of the scenarios analyzed; energy savings of more than 60% in the scenarios with higher irradiation; a reduction in total energy expenditure of more than 50% in the favorable scenarios close to the current reality. The new context especially favors cold and temperate climates, with very sharp drops in payback compared to the previous situation. To achieve these values, it is necessary to design an optimized sizing of the SWHS, reducing the risk of future variations in the price of energy. The results of the study should serve as a reference for decision making in the agroindustrial sector to reduce the energy bill and strategic dependence on fossil fuels from third countries.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-27T11:12:20Z
2023-10-27
2023-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10174/35627
https://doi.org/PERDIGONES, A.; BAPTISTA, F.; GARCÍA, J.L.; BENAVENTE, R.M.; MAZARRÓN, F.R. (2023). Impact of the New Energy Context on the Feasibility of Solar Water Heating Systems in the Agri-Food Industry. Processes, 11, 1761. https://doi.org/10.3390/ pr11061761
http://hdl.handle.net/10174/35627
https://doi.org/doi.org/10.3390/ pr11061761
url http://hdl.handle.net/10174/35627
https://doi.org/PERDIGONES, A.; BAPTISTA, F.; GARCÍA, J.L.; BENAVENTE, R.M.; MAZARRÓN, F.R. (2023). Impact of the New Energy Context on the Feasibility of Solar Water Heating Systems in the Agri-Food Industry. Processes, 11, 1761. https://doi.org/10.3390/ pr11061761
https://doi.org/doi.org/10.3390/ pr11061761
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv partilhar com MED
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fb@uevora.pt
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dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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