Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study
| Autor(a) principal: | |
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| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , , , , , , , , , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10362/129675 |
Resumo: | © The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. |
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Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention studyAdultAgedBody Mass IndexDietary Proteins/administration & dosageEnergy IntakeFemaleGlycated Hemoglobin A/analysisHumansInsulin ResistanceLife StyleMaleMiddle AgedSDG 3 - Good Health and Well-being© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.BACKGROUND: Observed associations of high-protein diets with changes in insulin resistance are inconclusive. OBJECTIVES: We aimed to assess associations of changes in both reported and estimated protein (PRep; PEst) and energy intake (EIRep; EIEst) with changes in HOMA-IR, glycated hemoglobin (HbA1c), and BMI (in kg/m2), in 1822 decreasing to 833 adults (week 156) with overweight and prediabetes, during the 3-y PREVIEW (PREVention of diabetes through lifestyle intervention and population studies In Europe and around the World) study on weight-loss maintenance. Eating behavior and measurement errors (MEs) of dietary intake were assessed. Thus, observational post hoc analyses were applied. METHODS: Associations of changes in EIEst, EIRep, PEst, and PRep with changes in HOMA-IR, HbA1c, and BMI were determined by linear mixed-model analysis in 2 arms [high-protein-low-glycemic-index (GI) diet and moderate-protein-moderate-GI diet] of the PREVIEW study. EIEst was derived from energy requirement: total energy expenditure = basal metabolic rate × physical activity level; PEst from urinary nitrogen, and urea. MEs were calculated as [(EIEst - EIRep)/EIEst] × 100% and [(PRep - PEst)/PEst] × 100%. Eating behavior was determined using the Three Factor Eating Questionnaire, examining cognitive dietary restraint, disinhibition, and hunger. RESULTS: Increases in PEst and PRep and decreases in EIEst and EIRep were associated with decreases in BMI, but not independently with decreases in HOMA-IR. Increases in PEst and PRep were associated with decreases in HbA1c. PRep and EIRep showed larger changes and stronger associations than PEst and EIEst. Mean ± SD MEs of EIRep and PRep were 38% ± 9% and 14% ± 4%, respectively; ME changes in EIRep and En% PRep were positively associated with changes in BMI and cognitive dietary restraint and inversely with disinhibition and hunger. CONCLUSIONS: During weight-loss maintenance in adults with prediabetes, increase in protein intake and decrease in energy intake were not associated with decrease in HOMA-IR beyond associations with decrease in BMI. Increases in PEst and PRep were associated with decrease in HbA1c.This trial was registered at clinicaltrials.gov as NCT01777893.NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)RUNDrummen, MathijsAdam, Tanja CMacdonald, Ian AJalo, ElliLarssen, Thomas MMartinez, J AlfredoHandjiev-Darlenska, TeodoraBrand-Miller, JenniePoppitt, Sally DStratton, GarethPietiläinen, Kirsi HTaylor, Moira ANavas-Carretero, SantiagoHandjiev, SvetoslavMuirhead, RoslynSilvestre, Marta PSwindell, NilsHuttunen-Lenz, MaijaSchlicht, WolfgangLam, TonySundvall, JoukoRaman, LauraFeskens, EdithTremblay, AngeloRaben, AnneWesterterp-Plantenga, Margriet S2021-12-22T23:26:06Z2021-11-082021-11-08T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article12application/pdfhttp://hdl.handle.net/10362/129675eng0002-9165PURE: 35480446https://doi.org/10.1093/ajcn/nqab247info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:08:46Zoai:run.unl.pt:10362/129675Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:46:37.142423Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study |
| title |
Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study |
| spellingShingle |
Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study Drummen, Mathijs Adult Aged Body Mass Index Dietary Proteins/administration & dosage Energy Intake Female Glycated Hemoglobin A/analysis Humans Insulin Resistance Life Style Male Middle Aged SDG 3 - Good Health and Well-being |
| title_short |
Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study |
| title_full |
Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study |
| title_fullStr |
Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study |
| title_full_unstemmed |
Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study |
| title_sort |
Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study |
| author |
Drummen, Mathijs |
| author_facet |
Drummen, Mathijs Adam, Tanja C Macdonald, Ian A Jalo, Elli Larssen, Thomas M Martinez, J Alfredo Handjiev-Darlenska, Teodora Brand-Miller, Jennie Poppitt, Sally D Stratton, Gareth Pietiläinen, Kirsi H Taylor, Moira A Navas-Carretero, Santiago Handjiev, Svetoslav Muirhead, Roslyn Silvestre, Marta P Swindell, Nils Huttunen-Lenz, Maija Schlicht, Wolfgang Lam, Tony Sundvall, Jouko Raman, Laura Feskens, Edith Tremblay, Angelo Raben, Anne Westerterp-Plantenga, Margriet S |
| author_role |
author |
| author2 |
Adam, Tanja C Macdonald, Ian A Jalo, Elli Larssen, Thomas M Martinez, J Alfredo Handjiev-Darlenska, Teodora Brand-Miller, Jennie Poppitt, Sally D Stratton, Gareth Pietiläinen, Kirsi H Taylor, Moira A Navas-Carretero, Santiago Handjiev, Svetoslav Muirhead, Roslyn Silvestre, Marta P Swindell, Nils Huttunen-Lenz, Maija Schlicht, Wolfgang Lam, Tony Sundvall, Jouko Raman, Laura Feskens, Edith Tremblay, Angelo Raben, Anne Westerterp-Plantenga, Margriet S |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM) RUN |
| dc.contributor.author.fl_str_mv |
Drummen, Mathijs Adam, Tanja C Macdonald, Ian A Jalo, Elli Larssen, Thomas M Martinez, J Alfredo Handjiev-Darlenska, Teodora Brand-Miller, Jennie Poppitt, Sally D Stratton, Gareth Pietiläinen, Kirsi H Taylor, Moira A Navas-Carretero, Santiago Handjiev, Svetoslav Muirhead, Roslyn Silvestre, Marta P Swindell, Nils Huttunen-Lenz, Maija Schlicht, Wolfgang Lam, Tony Sundvall, Jouko Raman, Laura Feskens, Edith Tremblay, Angelo Raben, Anne Westerterp-Plantenga, Margriet S |
| dc.subject.por.fl_str_mv |
Adult Aged Body Mass Index Dietary Proteins/administration & dosage Energy Intake Female Glycated Hemoglobin A/analysis Humans Insulin Resistance Life Style Male Middle Aged SDG 3 - Good Health and Well-being |
| topic |
Adult Aged Body Mass Index Dietary Proteins/administration & dosage Energy Intake Female Glycated Hemoglobin A/analysis Humans Insulin Resistance Life Style Male Middle Aged SDG 3 - Good Health and Well-being |
| description |
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-12-22T23:26:06Z 2021-11-08 2021-11-08T00:00:00Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/129675 |
| url |
http://hdl.handle.net/10362/129675 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
0002-9165 PURE: 35480446 https://doi.org/10.1093/ajcn/nqab247 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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12 application/pdf |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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