Gastronomic events as creative tourism experiences: the national gastronomy festival, Santarém

Detalhes bibliográficos
Autor(a) principal: Cardoso, Marta dos Santos
Data de Publicação: 2014
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/20.500.11960/1131
Resumo: Current studies on market trends and tourism development strategies demonstrate a change in paradigm, where tourists increasingly search for new and improved experiences in which they could engage, unique of the place they are visiting and distinctive by their nature. In order to ensure its competitiveness, in light of and extremely volatile market environment, destinations seek new forms of tourism development, so as to meet the new tourists’ needs, motivations and desires. This caused a detachment from the previously applied strategies, primarily focused on heritage mining, where the tourist was regarded as a passive element. In this sense, strategies based on creativity as an extension of cultural tourism, are being put into practice by many destinations, where the need for the superiority of the experience is recognized. This research focused on a traditional gastronomy event with 32 years of tradition, the National Gastronomy Festival in Santarém. A visitor survey has been undertaken, in the year 2012, with the aim of understanding main perception of the visitors with regard to their experience at the event, and in order to understand to which extent the foundations of a creative development are being put into practice at the festival, given their importance on the current marketplace. A total of 278 questionnaires were applied to the visitors of the festival, chosen through a non-probabilistic convenience sampling method. Results demonstrate that, although the festival is still cherished by the visitors, the current static design of the festival is not working, unveiling therefore a decline tendency for the future of the festival.Moreover, its format cannot be considered creative, either within its space, or in regard to its involvement with the city, since little to no effects caused by the festival are, in fact, felt within the region.
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spelling Gastronomic events as creative tourism experiences: the national gastronomy festival, SantarémCurrent studies on market trends and tourism development strategies demonstrate a change in paradigm, where tourists increasingly search for new and improved experiences in which they could engage, unique of the place they are visiting and distinctive by their nature. In order to ensure its competitiveness, in light of and extremely volatile market environment, destinations seek new forms of tourism development, so as to meet the new tourists’ needs, motivations and desires. This caused a detachment from the previously applied strategies, primarily focused on heritage mining, where the tourist was regarded as a passive element. In this sense, strategies based on creativity as an extension of cultural tourism, are being put into practice by many destinations, where the need for the superiority of the experience is recognized. This research focused on a traditional gastronomy event with 32 years of tradition, the National Gastronomy Festival in Santarém. A visitor survey has been undertaken, in the year 2012, with the aim of understanding main perception of the visitors with regard to their experience at the event, and in order to understand to which extent the foundations of a creative development are being put into practice at the festival, given their importance on the current marketplace. A total of 278 questionnaires were applied to the visitors of the festival, chosen through a non-probabilistic convenience sampling method. Results demonstrate that, although the festival is still cherished by the visitors, the current static design of the festival is not working, unveiling therefore a decline tendency for the future of the festival.Moreover, its format cannot be considered creative, either within its space, or in regard to its involvement with the city, since little to no effects caused by the festival are, in fact, felt within the region.Literatura recente sobre estratégias de desenvolvimento turístico, e principais tendências de mercado, revela uma clara mudança de paradigma, em que turistas e visitantes procuram, cada vez mais, um maior envolvimento, e participação, em experiências inovadoras características do local visitado e distintivas por natureza. Considerando a volatilidade do mercado contemporâneo, e como forma de assegurar a sua competitividade, os destinos procuram, assim, novas estratégias para o seu desenvolvimento a nível turístico, que promovam uma maior aproximação às necessidades, motivações e desejos do turista. Este facto provocou a alienação relativamente a estratégias, anteriormente aplicadas, centradas na visita a monumentos, e nas quais o turista era considerado um elemento passivo. Neste sentido, estratégias baseadas na criatividade, enquanto extensão do turismo cultural, têm sido colocadas em prática, em diversos destinos. Neste tipo de estratégias, é reconhecida a necessidade da excelência da experiência oferecida ao turista. Este trabalho de pesquisa incidiu sobre o Festival Nacional de Gastronomia, em Santarém, sendo, este, um evento gastronómico tradicional, já com 32 edições realizadas. No decorrer da sua edição, no ano 2012, foi realizado um inquérito, com o intuito de investigar as principais percepções do visitante, em relação à sua experiência no evento, bem como compreender em que medida os pilares fundamentais de uma estratégia de desenvolvimento, baseada na criatividade, estão a ser colocados em prática. Um total de 278 questionários foram aplicados aos visitantes do festival, seleccionados através de um método de amostragem não probabilística, de conveniência.Resultados demonstram que, embora o festival seja, efectivamente, valorizado, o seu actual design, extremamente estanque, revela uma tendência futura de declínio. Adicionalmente, o seu formato não pode ser considerado criativo, quer a nível do espaço em que decorre, quer em relação à sua integração com a cidade, uma vez que os efeitos do festival, sentidos na região, são vestigiais.2014-10-22T15:12:00Z2014-05-25T00:00:00Z2014-05-25info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/20.500.11960/1131TID:201124467engCardoso, Marta dos Santosinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-21T14:34:19Zoai:repositorio.ipvc.pt:20.500.11960/1131Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:43:12.012183Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Gastronomic events as creative tourism experiences: the national gastronomy festival, Santarém
title Gastronomic events as creative tourism experiences: the national gastronomy festival, Santarém
spellingShingle Gastronomic events as creative tourism experiences: the national gastronomy festival, Santarém
Cardoso, Marta dos Santos
title_short Gastronomic events as creative tourism experiences: the national gastronomy festival, Santarém
title_full Gastronomic events as creative tourism experiences: the national gastronomy festival, Santarém
title_fullStr Gastronomic events as creative tourism experiences: the national gastronomy festival, Santarém
title_full_unstemmed Gastronomic events as creative tourism experiences: the national gastronomy festival, Santarém
title_sort Gastronomic events as creative tourism experiences: the national gastronomy festival, Santarém
author Cardoso, Marta dos Santos
author_facet Cardoso, Marta dos Santos
author_role author
dc.contributor.author.fl_str_mv Cardoso, Marta dos Santos
description Current studies on market trends and tourism development strategies demonstrate a change in paradigm, where tourists increasingly search for new and improved experiences in which they could engage, unique of the place they are visiting and distinctive by their nature. In order to ensure its competitiveness, in light of and extremely volatile market environment, destinations seek new forms of tourism development, so as to meet the new tourists’ needs, motivations and desires. This caused a detachment from the previously applied strategies, primarily focused on heritage mining, where the tourist was regarded as a passive element. In this sense, strategies based on creativity as an extension of cultural tourism, are being put into practice by many destinations, where the need for the superiority of the experience is recognized. This research focused on a traditional gastronomy event with 32 years of tradition, the National Gastronomy Festival in Santarém. A visitor survey has been undertaken, in the year 2012, with the aim of understanding main perception of the visitors with regard to their experience at the event, and in order to understand to which extent the foundations of a creative development are being put into practice at the festival, given their importance on the current marketplace. A total of 278 questionnaires were applied to the visitors of the festival, chosen through a non-probabilistic convenience sampling method. Results demonstrate that, although the festival is still cherished by the visitors, the current static design of the festival is not working, unveiling therefore a decline tendency for the future of the festival.Moreover, its format cannot be considered creative, either within its space, or in regard to its involvement with the city, since little to no effects caused by the festival are, in fact, felt within the region.
publishDate 2014
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2014-05-25T00:00:00Z
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