Impact of aqueous extract of arbutus unedo fruits on limpets (Patella spp.) pâté during storage: proximate composition, physicochemical quality, oxidative stability, and microbial development

Detalhes bibliográficos
Autor(a) principal: Pinheiro, Joaquina
Data de Publicação: 2020
Outros Autores: Rodrigues, Sidónio, Mendes, Susana, Maranhão, Paulo, Ganhão, Rui
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/5121
Resumo: Acknowledgments: The authors gratefully acknowledge the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UIDB/04292/2020 granted to MARE and the Integrated Programme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (reference Centro-01-0145-FEDER-000018), co-funded by Centro 2020 Programme, Portugal 2020, European Union, through the European Regional Development Fund. Further, the authors thank the funding through the LAPA-31-04-01-FEP-199 project “LAPA—Lapa para aquacultura e para paté” financed by PROMAR/GACoeste, act n.º 3.5, July 2012, axis of Value & Promotion of fishery.
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spelling Impact of aqueous extract of arbutus unedo fruits on limpets (Patella spp.) pâté during storage: proximate composition, physicochemical quality, oxidative stability, and microbial developmentStrawberry treeMolluscsAntioxidantPhenolicColourShelf-lifeAcknowledgments: The authors gratefully acknowledge the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UIDB/04292/2020 granted to MARE and the Integrated Programme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (reference Centro-01-0145-FEDER-000018), co-funded by Centro 2020 Programme, Portugal 2020, European Union, through the European Regional Development Fund. Further, the authors thank the funding through the LAPA-31-04-01-FEP-199 project “LAPA—Lapa para aquacultura e para paté” financed by PROMAR/GACoeste, act n.º 3.5, July 2012, axis of Value & Promotion of fishery.Limpets are molluscs widely used in food diet and much appreciated in many regions. The consumption of fishery products rich in polyunsaturated fatty acids has been increasing through filleted products and restructured products. Since food oxidation is the major cause of nutritional quality deterioration in fish products, the interest in the replacement of synthetic antioxidants with natural sources, namely in the preparation of restructured animal products such as burgers, sausages and pâtés, has been increasing. Phenolic compounds from fruits and vegetables have recognised antioxidant properties and are therefore currently considered as good alternatives to synthetic antioxidants in the food industry. In this study, the effects of the extracts of Arbutus unedo fruits, at two concentration levels (3% and 6%), on proximate composition, hysicochemical properties, oxidative stability and safety of limpets pâté, during 90 days at refrigerated storage, were investigated. After processing, the addition of 3% and 6% of A. unedo extracts into limpets pâté contributed to an increase of 18% and 36% in the total phenolic content and 5% and 36% in the antioxidant capacity, respectively. During storage, the enriched limpets pâté with A. unedo fruit extracts at 6% was more efficient as an enhancer of oxidative stability, with 34% inhibition of lipid oxidation, highlighting the potential use of A. unedo fruits as a functional ingredient in the fish industry. Overall, the limpets pâté with 6% of A. unedo fruit extracts proved to be more efficient regarding microbial control, and had the lowest changes in the quality parameters such as in colour, texture and pH during 90 days at refrigerated storage.MDPIIC-OnlinePinheiro, JoaquinaRodrigues, SidónioMendes, SusanaMaranhão, PauloGanhão, Rui2020-08-28T16:25:21Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/5121engPinheiro, J.; Rodrigues, S.; Mendes, S.; Maranhão, P.; Ganhão, R. Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development. Foods 2020, 9, 8072304-815810.3390/foods9060807info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:50:40Zoai:iconline.ipleiria.pt:10400.8/5121Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:48:47.835287Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Impact of aqueous extract of arbutus unedo fruits on limpets (Patella spp.) pâté during storage: proximate composition, physicochemical quality, oxidative stability, and microbial development
title Impact of aqueous extract of arbutus unedo fruits on limpets (Patella spp.) pâté during storage: proximate composition, physicochemical quality, oxidative stability, and microbial development
spellingShingle Impact of aqueous extract of arbutus unedo fruits on limpets (Patella spp.) pâté during storage: proximate composition, physicochemical quality, oxidative stability, and microbial development
Pinheiro, Joaquina
Strawberry tree
Molluscs
Antioxidant
Phenolic
Colour
Shelf-life
title_short Impact of aqueous extract of arbutus unedo fruits on limpets (Patella spp.) pâté during storage: proximate composition, physicochemical quality, oxidative stability, and microbial development
title_full Impact of aqueous extract of arbutus unedo fruits on limpets (Patella spp.) pâté during storage: proximate composition, physicochemical quality, oxidative stability, and microbial development
title_fullStr Impact of aqueous extract of arbutus unedo fruits on limpets (Patella spp.) pâté during storage: proximate composition, physicochemical quality, oxidative stability, and microbial development
title_full_unstemmed Impact of aqueous extract of arbutus unedo fruits on limpets (Patella spp.) pâté during storage: proximate composition, physicochemical quality, oxidative stability, and microbial development
title_sort Impact of aqueous extract of arbutus unedo fruits on limpets (Patella spp.) pâté during storage: proximate composition, physicochemical quality, oxidative stability, and microbial development
author Pinheiro, Joaquina
author_facet Pinheiro, Joaquina
Rodrigues, Sidónio
Mendes, Susana
Maranhão, Paulo
Ganhão, Rui
author_role author
author2 Rodrigues, Sidónio
Mendes, Susana
Maranhão, Paulo
Ganhão, Rui
author2_role author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Pinheiro, Joaquina
Rodrigues, Sidónio
Mendes, Susana
Maranhão, Paulo
Ganhão, Rui
dc.subject.por.fl_str_mv Strawberry tree
Molluscs
Antioxidant
Phenolic
Colour
Shelf-life
topic Strawberry tree
Molluscs
Antioxidant
Phenolic
Colour
Shelf-life
description Acknowledgments: The authors gratefully acknowledge the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UIDB/04292/2020 granted to MARE and the Integrated Programme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (reference Centro-01-0145-FEDER-000018), co-funded by Centro 2020 Programme, Portugal 2020, European Union, through the European Regional Development Fund. Further, the authors thank the funding through the LAPA-31-04-01-FEP-199 project “LAPA—Lapa para aquacultura e para paté” financed by PROMAR/GACoeste, act n.º 3.5, July 2012, axis of Value & Promotion of fishery.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-28T16:25:21Z
2020
2020-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/5121
url http://hdl.handle.net/10400.8/5121
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Pinheiro, J.; Rodrigues, S.; Mendes, S.; Maranhão, P.; Ganhão, R. Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development. Foods 2020, 9, 807
2304-8158
10.3390/foods9060807
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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