Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/23388 |
Resumo: | In the present study plant growth, nutritional value and chemical composition of leaves from twenty-five plain-leafed, curly-leafed and turnip-rooted parsley cultivars were evaluated. Total fresh yield was higher for the plain-leafed cv. Rialto Bejo: 192 ± 11 g/pot, while significant differences were observed between the three types in the nutritional parameters, except for the carbohydrates content. The most abundant organic acid was malic acid (5.22–6.88 g/100 g dw), while the total sugars content did not differ significantly among the tested cultivar types. α-tocopherol was the major tocopherol detected in amount that ranged between 14.76–30.32 mg/100 g dw. The main fatty acids were α-linolenic and linoleic followed by palmitic acid, while only linoleic acid content being different among the cultivar types. In conclusion, the existing diversity in the parsley genotypes could be valorised to increase the agrobiodiversity in the broader Mediterranean region through the introduction of less cultivated curly-leafed and turnip-rooted types. |
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Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivarsAromatic vegetablesFatty acidsHamburg typeHerbsLeafy vegetablesNutritional valueOrganic acidsPetroselinum crispum (Mill.) FussRoot parsleyIn the present study plant growth, nutritional value and chemical composition of leaves from twenty-five plain-leafed, curly-leafed and turnip-rooted parsley cultivars were evaluated. Total fresh yield was higher for the plain-leafed cv. Rialto Bejo: 192 ± 11 g/pot, while significant differences were observed between the three types in the nutritional parameters, except for the carbohydrates content. The most abundant organic acid was malic acid (5.22–6.88 g/100 g dw), while the total sugars content did not differ significantly among the tested cultivar types. α-tocopherol was the major tocopherol detected in amount that ranged between 14.76–30.32 mg/100 g dw. The main fatty acids were α-linolenic and linoleic followed by palmitic acid, while only linoleic acid content being different among the cultivar types. In conclusion, the existing diversity in the parsley genotypes could be valorised to increase the agrobiodiversity in the broader Mediterranean region through the introduction of less cultivated curly-leafed and turnip-rooted types.Biblioteca Digital do IPBFernandes, ÂngelaPolyzos, NikolaosPetropoulos, Spyridon Α.Pinela, JoséArdohain, ElizandraMoreira, GlauciaFerreira, Isabel C.F.R.Barros, Lillian2018-01-19T10:00:00Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/23388engFernandes, Ângela; Polyzos, Nikolaos; Petropoulos, Spyridon A.; Pinela, José; Ardohain, Elizandra; Moreira, Glaucia; Ferreira, Isabel C.F.R.; Barros, Lillian (2020). Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars. Agronomy. ISSN 2073-4395. 10:9, p. 1-1510.3390/agronomy10091416info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:52:17Zoai:bibliotecadigital.ipb.pt:10198/23388Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:14:23.481233Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars |
title |
Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars |
spellingShingle |
Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars Fernandes, Ângela Aromatic vegetables Fatty acids Hamburg type Herbs Leafy vegetables Nutritional value Organic acids Petroselinum crispum (Mill.) Fuss Root parsley |
title_short |
Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars |
title_full |
Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars |
title_fullStr |
Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars |
title_full_unstemmed |
Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars |
title_sort |
Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars |
author |
Fernandes, Ângela |
author_facet |
Fernandes, Ângela Polyzos, Nikolaos Petropoulos, Spyridon Α. Pinela, José Ardohain, Elizandra Moreira, Glaucia Ferreira, Isabel C.F.R. Barros, Lillian |
author_role |
author |
author2 |
Polyzos, Nikolaos Petropoulos, Spyridon Α. Pinela, José Ardohain, Elizandra Moreira, Glaucia Ferreira, Isabel C.F.R. Barros, Lillian |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Fernandes, Ângela Polyzos, Nikolaos Petropoulos, Spyridon Α. Pinela, José Ardohain, Elizandra Moreira, Glaucia Ferreira, Isabel C.F.R. Barros, Lillian |
dc.subject.por.fl_str_mv |
Aromatic vegetables Fatty acids Hamburg type Herbs Leafy vegetables Nutritional value Organic acids Petroselinum crispum (Mill.) Fuss Root parsley |
topic |
Aromatic vegetables Fatty acids Hamburg type Herbs Leafy vegetables Nutritional value Organic acids Petroselinum crispum (Mill.) Fuss Root parsley |
description |
In the present study plant growth, nutritional value and chemical composition of leaves from twenty-five plain-leafed, curly-leafed and turnip-rooted parsley cultivars were evaluated. Total fresh yield was higher for the plain-leafed cv. Rialto Bejo: 192 ± 11 g/pot, while significant differences were observed between the three types in the nutritional parameters, except for the carbohydrates content. The most abundant organic acid was malic acid (5.22–6.88 g/100 g dw), while the total sugars content did not differ significantly among the tested cultivar types. α-tocopherol was the major tocopherol detected in amount that ranged between 14.76–30.32 mg/100 g dw. The main fatty acids were α-linolenic and linoleic followed by palmitic acid, while only linoleic acid content being different among the cultivar types. In conclusion, the existing diversity in the parsley genotypes could be valorised to increase the agrobiodiversity in the broader Mediterranean region through the introduction of less cultivated curly-leafed and turnip-rooted types. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-19T10:00:00Z 2020 2020-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/23388 |
url |
http://hdl.handle.net/10198/23388 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Fernandes, Ângela; Polyzos, Nikolaos; Petropoulos, Spyridon A.; Pinela, José; Ardohain, Elizandra; Moreira, Glaucia; Ferreira, Isabel C.F.R.; Barros, Lillian (2020). Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars. Agronomy. ISSN 2073-4395. 10:9, p. 1-15 10.3390/agronomy10091416 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799135423259213824 |