Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeast

Detalhes bibliográficos
Autor(a) principal: Giannini, Simone
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/17931
Resumo: Mestrado Vinifera Euromaster - Viticulture and Enology - Instituto Superior de Agronomia
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spelling Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeastinactive yeastencapsulated yeastsparkling winesconcentration of mannoproteinsgas chromatographyMestrado Vinifera Euromaster - Viticulture and Enology - Instituto Superior de AgronomiaThe aim of this study was evaluate the effect of a product provided by the Portuguese company Proenol on the quantification of mannoproteins in a white base wine from Malvasia-Fina and Bical varieties. Its name is Optimum White and consists of dead yeast that are added at the end of first fermentation in different concentrationISA/ULSilva, Jorge Manuel RicardoRodrigues, AnaRepositório da Universidade de LisboaGiannini, Simone2020-01-01T01:30:14Z20172017-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.5/17931engGiannini, S. - Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeast. Lisboa: ISA, 2017, 73 p.info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-17T01:31:29Zoai:www.repository.utl.pt:10400.5/17931Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:03:04.458004Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeast
title Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeast
spellingShingle Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeast
Giannini, Simone
inactive yeast
encapsulated yeast
sparkling wines
concentration of mannoproteins
gas chromatography
title_short Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeast
title_full Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeast
title_fullStr Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeast
title_full_unstemmed Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeast
title_sort Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeast
author Giannini, Simone
author_facet Giannini, Simone
author_role author
dc.contributor.none.fl_str_mv Silva, Jorge Manuel Ricardo
Rodrigues, Ana
Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Giannini, Simone
dc.subject.por.fl_str_mv inactive yeast
encapsulated yeast
sparkling wines
concentration of mannoproteins
gas chromatography
topic inactive yeast
encapsulated yeast
sparkling wines
concentration of mannoproteins
gas chromatography
description Mestrado Vinifera Euromaster - Viticulture and Enology - Instituto Superior de Agronomia
publishDate 2017
dc.date.none.fl_str_mv 2017
2017-01-01T00:00:00Z
2020-01-01T01:30:14Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/17931
url http://hdl.handle.net/10400.5/17931
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Giannini, S. - Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeast. Lisboa: ISA, 2017, 73 p.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ISA/UL
publisher.none.fl_str_mv ISA/UL
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799131121185718272

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