Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media

Detalhes bibliográficos
Autor(a) principal: Moreira, N.
Data de Publicação: 1999
Outros Autores: Mendes, F., Guedes, P., Vasconcelos, I.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/6310
id RCAP_aba84f28b699262fb4af2d25bad1b5e2
oai_identifier_str oai:repositorio.ucp.pt:10400.14/6310
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation mediaTec & Doc LavoisierVeritati - Repositório Institucional da Universidade Católica PortuguesaMoreira, N.Mendes, F.Guedes, P.Vasconcelos, I.2011-10-16T15:23:52Z19991999-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/6310engMOREIRA, N. [et al.] - Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media. In Symposium International d'Œnologie : Actualités Oenologiques 1999, 6 ème, Bordeaux, France, 10-12 Juin, 1999. - Oenologie 99 : 6eme Symposium International d'Oenologie - Programme, Paris : Tec & Doc Lavoisier, 1999. 1 p.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:10:49Zoai:repositorio.ucp.pt:10400.14/6310Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:05:59.796259Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media
title Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media
spellingShingle Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media
Moreira, N.
title_short Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media
title_full Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media
title_fullStr Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media
title_full_unstemmed Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media
title_sort Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media
author Moreira, N.
author_facet Moreira, N.
Mendes, F.
Guedes, P.
Vasconcelos, I.
author_role author
author2 Mendes, F.
Guedes, P.
Vasconcelos, I.
author2_role author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Moreira, N.
Mendes, F.
Guedes, P.
Vasconcelos, I.
publishDate 1999
dc.date.none.fl_str_mv 1999
1999-01-01T00:00:00Z
2011-10-16T15:23:52Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/6310
url http://hdl.handle.net/10400.14/6310
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv MOREIRA, N. [et al.] - Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media. In Symposium International d'Œnologie : Actualités Oenologiques 1999, 6 ème, Bordeaux, France, 10-12 Juin, 1999. - Oenologie 99 : 6eme Symposium International d'Oenologie - Programme, Paris : Tec & Doc Lavoisier, 1999. 1 p.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Tec & Doc Lavoisier
publisher.none.fl_str_mv Tec & Doc Lavoisier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799131726362968064

Registros relacionados