Individual determinants of food choice in a new decade

Detalhes bibliográficos
Autor(a) principal: Cunha, Luís Miguel
Data de Publicação: 2021
Outros Autores: Moura, Ana Pinto de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.2/12924
Resumo: Edição Especial de "Determinantes Individuais da Escolha Alimentar na Nova Década", com Editores de edições especiais: Luís Miguel Cunha e An Pinto de Moura
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spelling Individual determinants of food choice in a new decadeIndividual food choice determinantsSustainabilityNew and novel ingredients (insects, algae, vegetable protein, by-product upscaling)ConvenienceHealth and wellbeingEmotionsRisk perceptionNew consumer lifestylesEdição Especial de "Determinantes Individuais da Escolha Alimentar na Nova Década", com Editores de edições especiais: Luís Miguel Cunha e An Pinto de MouraIn recent decades, rapid changes in diets and lifestyles have occurred with industrialization, urbanization, economic development, and market globalization, with those drivers promoting the acculturation process of diet Westernization among other cultures/countries, namely toward upper-to middle-income developing economies, but also in populations having rich and deeply rooted culinary traditions, such as Japan or Southern European countries. Food consumption, in fact, has seen the rise of different and contrasting trends: globalization pushing towards a homogenization of tastes and a standardization of consumption models, and market niches emerging which are characterized by a greater sensitivity to quality, intended as organoleptic properties, healthiness, and respect for the natural and cultural environment of the production territories, and even pushing the boundaries for novel and alternative food/protein sources, with a strong view on sustainability. In the present moment, the world is experiencing great turmoil due to the worldwide pressures and tensions created by the COVID-19 pandemic that force consumers to change their habits and even re-shape the supply chain, creating a global change from farm to fork. Food choice is a complex behavior influenced by many interrelating factors, as consumers are faced with several factors every time decisions about food are made. These factors may be categorized as those related to food, the individual making the choice, and the external economic and social environment within which the choice is made. Within the limitations of dietary domains, the individual food choice is most often concerned with the more immediate aspects, such as sensory attributes, convenience, wellbeing, self-expression, variety, and monetary constraints, i.e., the cost of the product against the income, and sustainability. This Special Issue intends to be the union of multidisciplinary areas of knowledge, in order to understand the main individual food choice drivers, among consumers from different cultures, particularly under the scope of the current factors affecting the food system and shaping food choice during this decade. For this, the editors are looking for high-quality research and practical initiatives which investigate drivers of food choice.MDPIRepositório AbertoCunha, Luís MiguelMoura, Ana Pinto de2023-01-03T14:15:16Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.2/12924engCunha, L. M., & Moura, A. P. (2021) (Guest Editors). Special Issue: Individual Determinants of Food Choice in a New Decade. Foods. https://www.mdpi.com/journal/foods/special_issues/Individual_Food_Choice2304-8158info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-16T15:43:49Zoai:repositorioaberto.uab.pt:10400.2/12924Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:52:01.270526Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Individual determinants of food choice in a new decade
title Individual determinants of food choice in a new decade
spellingShingle Individual determinants of food choice in a new decade
Cunha, Luís Miguel
Individual food choice determinants
Sustainability
New and novel ingredients (insects, algae, vegetable protein, by-product upscaling)
Convenience
Health and wellbeing
Emotions
Risk perception
New consumer lifestyles
title_short Individual determinants of food choice in a new decade
title_full Individual determinants of food choice in a new decade
title_fullStr Individual determinants of food choice in a new decade
title_full_unstemmed Individual determinants of food choice in a new decade
title_sort Individual determinants of food choice in a new decade
author Cunha, Luís Miguel
author_facet Cunha, Luís Miguel
Moura, Ana Pinto de
author_role author
author2 Moura, Ana Pinto de
author2_role author
dc.contributor.none.fl_str_mv Repositório Aberto
dc.contributor.author.fl_str_mv Cunha, Luís Miguel
Moura, Ana Pinto de
dc.subject.por.fl_str_mv Individual food choice determinants
Sustainability
New and novel ingredients (insects, algae, vegetable protein, by-product upscaling)
Convenience
Health and wellbeing
Emotions
Risk perception
New consumer lifestyles
topic Individual food choice determinants
Sustainability
New and novel ingredients (insects, algae, vegetable protein, by-product upscaling)
Convenience
Health and wellbeing
Emotions
Risk perception
New consumer lifestyles
description Edição Especial de "Determinantes Individuais da Escolha Alimentar na Nova Década", com Editores de edições especiais: Luís Miguel Cunha e An Pinto de Moura
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-01-01T00:00:00Z
2023-01-03T14:15:16Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.2/12924
url http://hdl.handle.net/10400.2/12924
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Cunha, L. M., & Moura, A. P. (2021) (Guest Editors). Special Issue: Individual Determinants of Food Choice in a New Decade. Foods. https://www.mdpi.com/journal/foods/special_issues/Individual_Food_Choice
2304-8158
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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