In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions

Detalhes bibliográficos
Autor(a) principal: Fernandes, J. -M.
Data de Publicação: 2019
Outros Autores: Calado, Thalita, Guimarães, Ana Cristina Silva Esperança, Rodrigues, Miguel A. M., Abrunhosa, Luís
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/60843
Resumo: This work characterizes the adsorption of aflatoxin B1 (AFB1), ochratoxin A (OTA), and zearalenone (ZEN) by dry micronized olive pomace (OliPom) and grape stems (GrapStem). Their performance was compared with that of three other materials, activated carbon (ActCarb), bentonite (Bent), and a commercial product (ComProd). Experiments were conducted in vitro at several pH values using buffer solutions. For OTA and ZEA, the strongest adsorbent was ActCarb, with 5 mg/mL being sufficient to bind >99% of all the mycotoxins. For AFB1, ComProd and Bent were the most effective adsorbents, as 0.5 mg/mL bound >95% of this mycotoxin. Among the two agro by-products, GrapStem was the strongest binder, with 10 mg/mL being sufficient to bind at least 90% of all the mycotoxins (except OTA at pH 7). OliPom was the least efficient material, but at a concentration of 30 mg/mL, its performance was similar to GrapStem. Adsorption isotherms were calculated, and ActCarb showed the maximum adsorption capacity (Qmax), with values that ranged from 19 to 24 g/mg for pH 2 and from 17 to 20 g/mg for pH 7. ComProd, Bent, and GrapStem showed more similar Qmax between them (1.44.4 g/mg for pH 2 and 0.54.8 g/mg for pH 7).
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spelling In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutionsAflatoxin B1BindersFeed additivesIsothermsOchratoxin AZearalenoneScience & TechnologyThis work characterizes the adsorption of aflatoxin B1 (AFB1), ochratoxin A (OTA), and zearalenone (ZEN) by dry micronized olive pomace (OliPom) and grape stems (GrapStem). Their performance was compared with that of three other materials, activated carbon (ActCarb), bentonite (Bent), and a commercial product (ComProd). Experiments were conducted in vitro at several pH values using buffer solutions. For OTA and ZEA, the strongest adsorbent was ActCarb, with 5 mg/mL being sufficient to bind >99% of all the mycotoxins. For AFB1, ComProd and Bent were the most effective adsorbents, as 0.5 mg/mL bound >95% of this mycotoxin. Among the two agro by-products, GrapStem was the strongest binder, with 10 mg/mL being sufficient to bind at least 90% of all the mycotoxins (except OTA at pH 7). OliPom was the least efficient material, but at a concentration of 30 mg/mL, its performance was similar to GrapStem. Adsorption isotherms were calculated, and ActCarb showed the maximum adsorption capacity (Qmax), with values that ranged from 19 to 24 g/mg for pH 2 and from 17 to 20 g/mg for pH 7. ComProd, Bent, and GrapStem showed more similar Qmax between them (1.44.4 g/mg for pH 2 and 0.54.8 g/mg for pH 7).This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684) and of BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. Luís Abrunhosa was supported by grant UMINHO/BPD/51/2015 from project UID/BIO/04469/2013 financed by FCT/MEC (OE).info:eu-repo/semantics/publishedVersionSpringerUniversidade do MinhoFernandes, J. -M.Calado, ThalitaGuimarães, Ana Cristina Silva EsperançaRodrigues, Miguel A. M.Abrunhosa, Luís2019-082019-08-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/60843engFernandes, J. -M.; Calado, Thalita; Guimarães, Ana C.; Rodrigues, Miguel A. M.; Abrunhosa, Luís, In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions. Mycotoxin Research, 35(3), 243-252, 20190178-78881867-163210.1007/s12550-019-00349-930903558https://www.springer.com/life+sciences/microbiology/journal/12550info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:30:50Zoai:repositorium.sdum.uminho.pt:1822/60843Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:26:05.493945Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions
title In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions
spellingShingle In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions
Fernandes, J. -M.
Aflatoxin B1
Binders
Feed additives
Isotherms
Ochratoxin A
Zearalenone
Science & Technology
title_short In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions
title_full In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions
title_fullStr In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions
title_full_unstemmed In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions
title_sort In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions
author Fernandes, J. -M.
author_facet Fernandes, J. -M.
Calado, Thalita
Guimarães, Ana Cristina Silva Esperança
Rodrigues, Miguel A. M.
Abrunhosa, Luís
author_role author
author2 Calado, Thalita
Guimarães, Ana Cristina Silva Esperança
Rodrigues, Miguel A. M.
Abrunhosa, Luís
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Fernandes, J. -M.
Calado, Thalita
Guimarães, Ana Cristina Silva Esperança
Rodrigues, Miguel A. M.
Abrunhosa, Luís
dc.subject.por.fl_str_mv Aflatoxin B1
Binders
Feed additives
Isotherms
Ochratoxin A
Zearalenone
Science & Technology
topic Aflatoxin B1
Binders
Feed additives
Isotherms
Ochratoxin A
Zearalenone
Science & Technology
description This work characterizes the adsorption of aflatoxin B1 (AFB1), ochratoxin A (OTA), and zearalenone (ZEN) by dry micronized olive pomace (OliPom) and grape stems (GrapStem). Their performance was compared with that of three other materials, activated carbon (ActCarb), bentonite (Bent), and a commercial product (ComProd). Experiments were conducted in vitro at several pH values using buffer solutions. For OTA and ZEA, the strongest adsorbent was ActCarb, with 5 mg/mL being sufficient to bind >99% of all the mycotoxins. For AFB1, ComProd and Bent were the most effective adsorbents, as 0.5 mg/mL bound >95% of this mycotoxin. Among the two agro by-products, GrapStem was the strongest binder, with 10 mg/mL being sufficient to bind at least 90% of all the mycotoxins (except OTA at pH 7). OliPom was the least efficient material, but at a concentration of 30 mg/mL, its performance was similar to GrapStem. Adsorption isotherms were calculated, and ActCarb showed the maximum adsorption capacity (Qmax), with values that ranged from 19 to 24 g/mg for pH 2 and from 17 to 20 g/mg for pH 7. ComProd, Bent, and GrapStem showed more similar Qmax between them (1.44.4 g/mg for pH 2 and 0.54.8 g/mg for pH 7).
publishDate 2019
dc.date.none.fl_str_mv 2019-08
2019-08-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/60843
url http://hdl.handle.net/1822/60843
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Fernandes, J. -M.; Calado, Thalita; Guimarães, Ana C.; Rodrigues, Miguel A. M.; Abrunhosa, Luís, In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions. Mycotoxin Research, 35(3), 243-252, 2019
0178-7888
1867-1632
10.1007/s12550-019-00349-9
30903558
https://www.springer.com/life+sciences/microbiology/journal/12550
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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