The nutraceutical value of carnitine and its use in dietary supplements
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/65295 |
Resumo: | Carnitine can be considered a conditionally essential nutrient for its importance in human physiology. This paper provides an updated picture of the main features of carnitine outlining its interest and possible use. Particular attention has been addressed to its beneficial properties, exploiting carnitine’s properties and possible use by considering the main in vitro, in animal, and human studies. Moreover, the main aspects of carnitine-based dietary supplements have been indicated and defined with reference to their possible beneficial health properties. |
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The nutraceutical value of carnitine and its use in dietary supplementscarnitinefood supplementsnutraceuticalsin vitro studiesin animal studiesin humans studiesScience & TechnologyCarnitine can be considered a conditionally essential nutrient for its importance in human physiology. This paper provides an updated picture of the main features of carnitine outlining its interest and possible use. Particular attention has been addressed to its beneficial properties, exploiting carnitine’s properties and possible use by considering the main in vitro, in animal, and human studies. Moreover, the main aspects of carnitine-based dietary supplements have been indicated and defined with reference to their possible beneficial health properties.The authors acknowledge the support of the research project: Nutraceutica come supporto nutrizionale nel paziente oncologico, CUP: B83D18000140007. E. B. Souto acknowledges the sponsorship of the projects M-ERA-NET-0004/2015-PAIRED and UIDB/04469/2020 (strategic fund), A.M.S. the UID/AGR/04033/2019 (CITAB), receiving support from the Portuguese Science and Technology Foundation, Ministry of Science and Education (FCT/MEC) through national funds, and co-financed by FEDER, under the Partnership Agreement PT2020.info:eu-repo/semantics/publishedVersionMDPIUniversidade do MinhoDurazzo, AlessandraLucarini, MassimoNazhand, AmirhosseinSouto, Selma B.Silva, Amélia M.Severino, PatríciaSouto, Eliana B.Santini, Antonello2020-052020-05-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/65295engDurazzo, Alessandra; Lucarini, Massimo; Nazhand, Amirhossein; Souto, Selma B.; Silva, Amélia M.; Severino, Patrícia; Souto, Eliana; Santini, Antonello, The nutraceutical value of carnitine and its use in dietary supplements. Molecules, 25(9), 2127, 20201420-304910.3390/molecules2509212732370025https://www.mdpi.com/1420-3049/25/9/2127info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:38:50Zoai:repositorium.sdum.uminho.pt:1822/65295Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:35:21.841970Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
The nutraceutical value of carnitine and its use in dietary supplements |
title |
The nutraceutical value of carnitine and its use in dietary supplements |
spellingShingle |
The nutraceutical value of carnitine and its use in dietary supplements Durazzo, Alessandra carnitine food supplements nutraceuticals in vitro studies in animal studies in humans studies Science & Technology |
title_short |
The nutraceutical value of carnitine and its use in dietary supplements |
title_full |
The nutraceutical value of carnitine and its use in dietary supplements |
title_fullStr |
The nutraceutical value of carnitine and its use in dietary supplements |
title_full_unstemmed |
The nutraceutical value of carnitine and its use in dietary supplements |
title_sort |
The nutraceutical value of carnitine and its use in dietary supplements |
author |
Durazzo, Alessandra |
author_facet |
Durazzo, Alessandra Lucarini, Massimo Nazhand, Amirhossein Souto, Selma B. Silva, Amélia M. Severino, Patrícia Souto, Eliana B. Santini, Antonello |
author_role |
author |
author2 |
Lucarini, Massimo Nazhand, Amirhossein Souto, Selma B. Silva, Amélia M. Severino, Patrícia Souto, Eliana B. Santini, Antonello |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Durazzo, Alessandra Lucarini, Massimo Nazhand, Amirhossein Souto, Selma B. Silva, Amélia M. Severino, Patrícia Souto, Eliana B. Santini, Antonello |
dc.subject.por.fl_str_mv |
carnitine food supplements nutraceuticals in vitro studies in animal studies in humans studies Science & Technology |
topic |
carnitine food supplements nutraceuticals in vitro studies in animal studies in humans studies Science & Technology |
description |
Carnitine can be considered a conditionally essential nutrient for its importance in human physiology. This paper provides an updated picture of the main features of carnitine outlining its interest and possible use. Particular attention has been addressed to its beneficial properties, exploiting carnitine’s properties and possible use by considering the main in vitro, in animal, and human studies. Moreover, the main aspects of carnitine-based dietary supplements have been indicated and defined with reference to their possible beneficial health properties. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-05 2020-05-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/65295 |
url |
http://hdl.handle.net/1822/65295 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Durazzo, Alessandra; Lucarini, Massimo; Nazhand, Amirhossein; Souto, Selma B.; Silva, Amélia M.; Severino, Patrícia; Souto, Eliana; Santini, Antonello, The nutraceutical value of carnitine and its use in dietary supplements. Molecules, 25(9), 2127, 2020 1420-3049 10.3390/molecules25092127 32370025 https://www.mdpi.com/1420-3049/25/9/2127 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
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MDPI |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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