A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss
| Autor(a) principal: | |
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| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , , , , , , , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10362/120550 |
Resumo: | 14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376, 314383, 266286, 314135), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN). China Scholarship .The funders of the study had no role in study design, data collection, data analysis, data interpretation, or writing of the report.. |
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A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight LossResults From a Large, 3-Years Randomized Trial (PREVIEW)desire to eatlow-energy dietobesitypre-diabetessatietyweight-loss maintenanceFood ScienceEndocrinology, Diabetes and MetabolismNutrition and DieteticsSDG 3 - Good Health and Well-being14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376, 314383, 266286, 314135), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN). China Scholarship .The funders of the study had no role in study design, data collection, data analysis, data interpretation, or writing of the report..Background: Previous studies have shown an increase in hunger during weight-loss maintenance (WLM) after diet-induced weight loss. Whether a combination of a higher protein, lower glycemic index (GI) diet and physical activity (PA) can counteract this change remains unclear. Aim: To compare the long-term effects of two diets [high protein (HP)-low GI vs. moderate protein (MP)-moderate GI] and two PA programs [high intensity (HI) vs. moderate intensity (MI)] on subjective appetite sensations during WLM after ≥8% weight loss (WL). Methods: Data derived from the 3-years PREVIEW randomized intervention study. An 8-weeks WL phase using a low-energy diet was followed by a 148-weeks randomized WLM phase. For the WLM phase, participants were assigned to one of the four groups: HP-MI, HP-HI, MP-MI, and MP-HI. Available data from 2,223 participants with overweight or obesity (68% women; BMI ≥ 25 kg/m2). Appetite sensations including satiety, hunger, desire to eat, and desire to eat something sweet during the two phases (at 0, 8 weeks and 26, 52, 104, and 156 weeks) were assessed based on the recall of feelings during the previous week using visual analogue scales. Differences in changes in appetite sensations from baseline between the groups were determined using linear mixed models with repeated measures. Results: There was no significant diet × PA interaction. From 52 weeks onwards, decreases in hunger were significantly greater in HP-low GI than MP-moderate GI (Ptime × diet = 0.018, Pdietgroup = 0.021). Although there was no difference in weight regain between the diet groups (Ptime × diet = 0.630), hunger and satiety ratings correlated with changes in body weight at most timepoints. There were no significant differences in appetite sensations between the two PA groups. Decreases in hunger ratings were greater at 52 and 104 weeks in HP-HI vs. MP-HI, and greater at 104 and 156 weeks in HP-HI vs. MP-MI. Conclusions: This is the first long-term, large-scale randomized intervention to report that a HP-low GI diet was superior in preventing an increase in hunger, but not weight regain, during 3-years WLM compared with a MP-moderate GI diet. Similarly, HP-HI outperformed MP-HI in suppressing hunger. The role of exercise intensity requires further investigation. Clinical Trial Registration: www.ClinicalTrials.gov, identifier: NCT01777893.NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)RUNZhu, RuixinFogelholm, MikaelLarsen, Thomas M.Poppitt, Sally D.Silvestre, Marta P.Vestentoft, Pia S.Jalo, ElliNavas-Carretero, SantiagoHuttunen-Lenz, MaijaTaylor, Moira A.Stratton, GarethSwindell, NilsKaartinen, Niina E.Lam, TonyHandjieva-Darlenska, TeodoraHandjiev, SvetoslavSchlicht, WolfgangMartinez, J. AlfredoSeimon, Radhika V.Sainsbury, AmandaMacdonald, Ian A.Westerterp-Plantenga, Margriet S.Brand-Miller, JennieRaben, Anne2021-07-05T22:18:27Z2021-06-012021-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/120550eng2296-861XPURE: 32313536https://doi.org/10.3389/fnut.2021.685648info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:03:04Zoai:run.unl.pt:10362/120550Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:44:23.134539Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss Results From a Large, 3-Years Randomized Trial (PREVIEW) |
| title |
A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss |
| spellingShingle |
A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss Zhu, Ruixin desire to eat low-energy diet obesity pre-diabetes satiety weight-loss maintenance Food Science Endocrinology, Diabetes and Metabolism Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| title_short |
A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss |
| title_full |
A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss |
| title_fullStr |
A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss |
| title_full_unstemmed |
A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss |
| title_sort |
A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss |
| author |
Zhu, Ruixin |
| author_facet |
Zhu, Ruixin Fogelholm, Mikael Larsen, Thomas M. Poppitt, Sally D. Silvestre, Marta P. Vestentoft, Pia S. Jalo, Elli Navas-Carretero, Santiago Huttunen-Lenz, Maija Taylor, Moira A. Stratton, Gareth Swindell, Nils Kaartinen, Niina E. Lam, Tony Handjieva-Darlenska, Teodora Handjiev, Svetoslav Schlicht, Wolfgang Martinez, J. Alfredo Seimon, Radhika V. Sainsbury, Amanda Macdonald, Ian A. Westerterp-Plantenga, Margriet S. Brand-Miller, Jennie Raben, Anne |
| author_role |
author |
| author2 |
Fogelholm, Mikael Larsen, Thomas M. Poppitt, Sally D. Silvestre, Marta P. Vestentoft, Pia S. Jalo, Elli Navas-Carretero, Santiago Huttunen-Lenz, Maija Taylor, Moira A. Stratton, Gareth Swindell, Nils Kaartinen, Niina E. Lam, Tony Handjieva-Darlenska, Teodora Handjiev, Svetoslav Schlicht, Wolfgang Martinez, J. Alfredo Seimon, Radhika V. Sainsbury, Amanda Macdonald, Ian A. Westerterp-Plantenga, Margriet S. Brand-Miller, Jennie Raben, Anne |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM) RUN |
| dc.contributor.author.fl_str_mv |
Zhu, Ruixin Fogelholm, Mikael Larsen, Thomas M. Poppitt, Sally D. Silvestre, Marta P. Vestentoft, Pia S. Jalo, Elli Navas-Carretero, Santiago Huttunen-Lenz, Maija Taylor, Moira A. Stratton, Gareth Swindell, Nils Kaartinen, Niina E. Lam, Tony Handjieva-Darlenska, Teodora Handjiev, Svetoslav Schlicht, Wolfgang Martinez, J. Alfredo Seimon, Radhika V. Sainsbury, Amanda Macdonald, Ian A. Westerterp-Plantenga, Margriet S. Brand-Miller, Jennie Raben, Anne |
| dc.subject.por.fl_str_mv |
desire to eat low-energy diet obesity pre-diabetes satiety weight-loss maintenance Food Science Endocrinology, Diabetes and Metabolism Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| topic |
desire to eat low-energy diet obesity pre-diabetes satiety weight-loss maintenance Food Science Endocrinology, Diabetes and Metabolism Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| description |
14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376, 314383, 266286, 314135), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN). China Scholarship .The funders of the study had no role in study design, data collection, data analysis, data interpretation, or writing of the report.. |
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2021 |
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2021-07-05T22:18:27Z 2021-06-01 2021-06-01T00:00:00Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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2296-861X PURE: 32313536 https://doi.org/10.3389/fnut.2021.685648 |
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