The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects

Detalhes bibliográficos
Autor(a) principal: Houska, Milan
Data de Publicação: 2022
Outros Autores: Silva, Filipa V.M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/23759
Resumo: Editorial - Special Issue
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spelling The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospectsfood qualityhuman healthEditorial - Special IssueThis Special Issue is focused on the use of modern food processing technologies to retain the highest possible content of health-promoting compounds in raw foods. Additionally, these technologies enable the amount of salt and preservatives added to foods to be reduced. These additives are known to be prejudicial to human health, and are associated with a variety of health problemsMDPIRepositório da Universidade de LisboaHouska, MilanSilva, Filipa V.M.2022-03-11T09:40:01Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/23759engHouška, M.; Silva, F.V.M. The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects. Foods 2022, 11, 611https://doi.org/ 10.3390/foods11040611info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:53:22Zoai:www.repository.utl.pt:10400.5/23759Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:07:54.595329Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects
title The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects
spellingShingle The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects
Houska, Milan
food quality
human health
title_short The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects
title_full The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects
title_fullStr The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects
title_full_unstemmed The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects
title_sort The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects
author Houska, Milan
author_facet Houska, Milan
Silva, Filipa V.M.
author_role author
author2 Silva, Filipa V.M.
author2_role author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Houska, Milan
Silva, Filipa V.M.
dc.subject.por.fl_str_mv food quality
human health
topic food quality
human health
description Editorial - Special Issue
publishDate 2022
dc.date.none.fl_str_mv 2022-03-11T09:40:01Z
2022
2022-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/23759
url http://hdl.handle.net/10400.5/23759
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Houška, M.; Silva, F.V.M. The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects. Foods 2022, 11, 611
https://doi.org/ 10.3390/foods11040611
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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