Stand factors related to sensory defects of cork planks
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2015000200015 |
Resumo: | Wine bottle stoppers are the main bio-technological product obtained from cork. The 2,4,6-trichloroanisole (TCA) is considered the main responsible for “cork taint” in bottled wines. This study intent to prove the relation between TCA and mancha amarela-yellow spot (MA) and to identify field factors that can be related to the cork TCA presence. Cork planks with and without MA were collected from cork oak stands in ten different regions of the country and 15 variables were analyzed. Three samples were taken from each plank for TCA quantification. The results show that TCA and MA are significantly related and that the TCA level is higher in cork samples coming from stands with shrubs in the understorey. |
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Stand factors related to sensory defects of cork planksmancha amarela-yellow spot2,4,6-trichloroanisoleunderstoreyWine bottle stoppers are the main bio-technological product obtained from cork. The 2,4,6-trichloroanisole (TCA) is considered the main responsible for “cork taint” in bottled wines. This study intent to prove the relation between TCA and mancha amarela-yellow spot (MA) and to identify field factors that can be related to the cork TCA presence. Cork planks with and without MA were collected from cork oak stands in ten different regions of the country and 15 variables were analyzed. Three samples were taken from each plank for TCA quantification. The results show that TCA and MA are significantly related and that the TCA level is higher in cork samples coming from stands with shrubs in the understorey.Sociedade de Ciências Agrárias de Portugal2015-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2015000200015Revista de Ciências Agrárias v.38 n.2 2015reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2015000200015Veloso,SandraBonifácio,LuísDiogo,EugénioRamos,Ana PaulaMagro,AnaFernandes,José PedroBragança,Helenainfo:eu-repo/semantics/openAccess2024-02-06T17:02:06Zoai:scielo:S0871-018X2015000200015Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:17:19.142857Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Stand factors related to sensory defects of cork planks |
title |
Stand factors related to sensory defects of cork planks |
spellingShingle |
Stand factors related to sensory defects of cork planks Veloso,Sandra mancha amarela-yellow spot 2,4,6-trichloroanisole understorey |
title_short |
Stand factors related to sensory defects of cork planks |
title_full |
Stand factors related to sensory defects of cork planks |
title_fullStr |
Stand factors related to sensory defects of cork planks |
title_full_unstemmed |
Stand factors related to sensory defects of cork planks |
title_sort |
Stand factors related to sensory defects of cork planks |
author |
Veloso,Sandra |
author_facet |
Veloso,Sandra Bonifácio,Luís Diogo,Eugénio Ramos,Ana Paula Magro,Ana Fernandes,José Pedro Bragança,Helena |
author_role |
author |
author2 |
Bonifácio,Luís Diogo,Eugénio Ramos,Ana Paula Magro,Ana Fernandes,José Pedro Bragança,Helena |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Veloso,Sandra Bonifácio,Luís Diogo,Eugénio Ramos,Ana Paula Magro,Ana Fernandes,José Pedro Bragança,Helena |
dc.subject.por.fl_str_mv |
mancha amarela-yellow spot 2,4,6-trichloroanisole understorey |
topic |
mancha amarela-yellow spot 2,4,6-trichloroanisole understorey |
description |
Wine bottle stoppers are the main bio-technological product obtained from cork. The 2,4,6-trichloroanisole (TCA) is considered the main responsible for “cork taint” in bottled wines. This study intent to prove the relation between TCA and mancha amarela-yellow spot (MA) and to identify field factors that can be related to the cork TCA presence. Cork planks with and without MA were collected from cork oak stands in ten different regions of the country and 15 variables were analyzed. Three samples were taken from each plank for TCA quantification. The results show that TCA and MA are significantly related and that the TCA level is higher in cork samples coming from stands with shrubs in the understorey. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-06-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2015000200015 |
url |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2015000200015 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2015000200015 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade de Ciências Agrárias de Portugal |
publisher.none.fl_str_mv |
Sociedade de Ciências Agrárias de Portugal |
dc.source.none.fl_str_mv |
Revista de Ciências Agrárias v.38 n.2 2015 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799137267557597184 |