The mediterranean diet and the increasing demand of the olive oil sector

Detalhes bibliográficos
Autor(a) principal: Neves, Bruno
Data de Publicação: 2018
Outros Autores: Pires, Iva Miranda
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://doi.org/10.18335/REGION.V5I1.219
Resumo: UID/SOC/04647/2013
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spelling The mediterranean diet and the increasing demand of the olive oil sectorShifts and environmental consequencesAgricultural policiesEnvironmentMediterranean dietOlive oilGeography, Planning and DevelopmentEconomics and EconometricsUID/SOC/04647/2013Mediterranean countries play a crucial role as olive oil producers and consumers compared to other world regions. In particular, the Northern Mediterranean countries, where Spain, Italy, Greece and Portugal alone represent 68% of the world’s olive oil production and 43% of world consumption. Nevertheless, aspects such as communication with emphasis on the benefits of the Mediterranean diet - which is a distinctive characteristic of the Mediterranean culture and identity and where olive oil plays an important role - the Slow Food Movement, the International Olive Council campaigns, and the successive Common Agricultural Policies, have triggered production, trade and consumption around the world. Such increases and stimuli brought and are still bringing changes to the olive oil sector such as a shifting tendency in production modes as well as modernization of the sector and new plantations, in response to consumers’ increasing demand. But these shifts are creating a paradoxical situation in the sense that the promotion of a healthier diet is having a perverse environmental effect as the production of olive oil is shifting to more intensive production systems and monoculture plantations which are changing landscapes and are referred to as environmentally harmful to the ecosystems. These issues are here debated and illustrated with case study examples, referring to the Mediterranean countries, particularly in the Iberian Peninsula.Centro Interdisciplinar de Ciências Sociais (CICS.NOVA - NOVA FCSH)Departamento de Sociologia (DS)RUNNeves, BrunoPires, Iva Miranda2019-03-29T23:20:19Z2018-02-012018-02-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article12application/pdfhttps://doi.org/10.18335/REGION.V5I1.219eng2409-5370PURE: 12279620http://www.scopus.com/inward/record.url?scp=85052503024&partnerID=8YFLogxKhttps://doi.org/10.18335/REGION.V5I1.219info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T04:30:55Zoai:run.unl.pt:10362/65039Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:34:15.038672Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The mediterranean diet and the increasing demand of the olive oil sector
Shifts and environmental consequences
title The mediterranean diet and the increasing demand of the olive oil sector
spellingShingle The mediterranean diet and the increasing demand of the olive oil sector
Neves, Bruno
Agricultural policies
Environment
Mediterranean diet
Olive oil
Geography, Planning and Development
Economics and Econometrics
title_short The mediterranean diet and the increasing demand of the olive oil sector
title_full The mediterranean diet and the increasing demand of the olive oil sector
title_fullStr The mediterranean diet and the increasing demand of the olive oil sector
title_full_unstemmed The mediterranean diet and the increasing demand of the olive oil sector
title_sort The mediterranean diet and the increasing demand of the olive oil sector
author Neves, Bruno
author_facet Neves, Bruno
Pires, Iva Miranda
author_role author
author2 Pires, Iva Miranda
author2_role author
dc.contributor.none.fl_str_mv Centro Interdisciplinar de Ciências Sociais (CICS.NOVA - NOVA FCSH)
Departamento de Sociologia (DS)
RUN
dc.contributor.author.fl_str_mv Neves, Bruno
Pires, Iva Miranda
dc.subject.por.fl_str_mv Agricultural policies
Environment
Mediterranean diet
Olive oil
Geography, Planning and Development
Economics and Econometrics
topic Agricultural policies
Environment
Mediterranean diet
Olive oil
Geography, Planning and Development
Economics and Econometrics
description UID/SOC/04647/2013
publishDate 2018
dc.date.none.fl_str_mv 2018-02-01
2018-02-01T00:00:00Z
2019-03-29T23:20:19Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.18335/REGION.V5I1.219
url https://doi.org/10.18335/REGION.V5I1.219
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2409-5370
PURE: 12279620
http://www.scopus.com/inward/record.url?scp=85052503024&partnerID=8YFLogxK
https://doi.org/10.18335/REGION.V5I1.219
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 12
application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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