Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storage

Detalhes bibliográficos
Autor(a) principal: Pinheiro, Joaquina
Data de Publicação: 2009
Outros Autores: Alegria, C., Abreu, Marta, Gonçalves, Elsa M., Silva, Cristina L. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/7049
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spelling Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storageVeritati - Repositório Institucional da Universidade Católica PortuguesaPinheiro, JoaquinaAlegria, C.Abreu, MartaGonçalves, Elsa M.Silva, Cristina L. M.2011-10-24T11:39:44Z20092009-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/7049engEFFOST CONFERENCE – NEW CHALLENGES IN FOOD PRESERVATION: PROCESSING – SAFETY AND SUSTAINABILITY, Budapeste, Hungria, 11 Novembro, 2009 - New Challenges in Food Preservation: Processing – Safety and Sustainability: Delegate manual (book of abstracts), 1p.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:09:22Zoai:repositorio.ucp.pt:10400.14/7049Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:05:01.610220Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storage
title Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storage
spellingShingle Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storage
Pinheiro, Joaquina
title_short Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storage
title_full Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storage
title_fullStr Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storage
title_full_unstemmed Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storage
title_sort Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storage
author Pinheiro, Joaquina
author_facet Pinheiro, Joaquina
Alegria, C.
Abreu, Marta
Gonçalves, Elsa M.
Silva, Cristina L. M.
author_role author
author2 Alegria, C.
Abreu, Marta
Gonçalves, Elsa M.
Silva, Cristina L. M.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Pinheiro, Joaquina
Alegria, C.
Abreu, Marta
Gonçalves, Elsa M.
Silva, Cristina L. M.
publishDate 2009
dc.date.none.fl_str_mv 2009
2009-01-01T00:00:00Z
2011-10-24T11:39:44Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/7049
url http://hdl.handle.net/10400.14/7049
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv EFFOST CONFERENCE – NEW CHALLENGES IN FOOD PRESERVATION: PROCESSING – SAFETY AND SUSTAINABILITY, Budapeste, Hungria, 11 Novembro, 2009 - New Challenges in Food Preservation: Processing – Safety and Sustainability: Delegate manual (book of abstracts), 1p.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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