MECHANICAL HARVEST OF PROCESSING TOMATOES: INFLUENCE ON PERCENTAGE OF DAMAGED FRUIT AND IMPORTANCE OF THE RELATION GREEN FRUITS/ROTTEN FRUITS

Detalhes bibliográficos
Autor(a) principal: Machado, rui
Data de Publicação: 1999
Outros Autores: Rincon, Rodrigue, Portas, Carlos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10174/1939
Resumo: The mechanical harvesting of processing tomatoes using a "Sandei Bs-81" mechanical harvester increased the percentage of mechanically damaged fruits when compared to manual harvesting. The percentage of fruits without mechanical damage at the end of the unloading belt was almost totally explained by the independent variable, % of green fruits / % of rotten fruits, according to the following adjusted curve y = x / (0,001451 + 0.010438 - x).
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spelling MECHANICAL HARVEST OF PROCESSING TOMATOES: INFLUENCE ON PERCENTAGE OF DAMAGED FRUIT AND IMPORTANCE OF THE RELATION GREEN FRUITS/ROTTEN FRUITSProcessing tomatomechanical harvestingThe mechanical harvesting of processing tomatoes using a "Sandei Bs-81" mechanical harvester increased the percentage of mechanically damaged fruits when compared to manual harvesting. The percentage of fruits without mechanical damage at the end of the unloading belt was almost totally explained by the independent variable, % of green fruits / % of rotten fruits, according to the following adjusted curve y = x / (0,001451 + 0.010438 - x).ISHS2010-03-23T15:09:47Z2010-03-231999-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article5116 bytesapplication/pdfhttp://hdl.handle.net/10174/1939http://hdl.handle.net/10174/1939eng237-241Acta Horticulturae487livrermam@uevora.ptndccarlosportas@sapo.pt582Machado, ruiRincon, RodriguePortas, Carlosinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T18:37:56Zoai:dspace.uevora.pt:10174/1939Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:57:44.397564Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv MECHANICAL HARVEST OF PROCESSING TOMATOES: INFLUENCE ON PERCENTAGE OF DAMAGED FRUIT AND IMPORTANCE OF THE RELATION GREEN FRUITS/ROTTEN FRUITS
title MECHANICAL HARVEST OF PROCESSING TOMATOES: INFLUENCE ON PERCENTAGE OF DAMAGED FRUIT AND IMPORTANCE OF THE RELATION GREEN FRUITS/ROTTEN FRUITS
spellingShingle MECHANICAL HARVEST OF PROCESSING TOMATOES: INFLUENCE ON PERCENTAGE OF DAMAGED FRUIT AND IMPORTANCE OF THE RELATION GREEN FRUITS/ROTTEN FRUITS
Machado, rui
Processing tomato
mechanical harvesting
title_short MECHANICAL HARVEST OF PROCESSING TOMATOES: INFLUENCE ON PERCENTAGE OF DAMAGED FRUIT AND IMPORTANCE OF THE RELATION GREEN FRUITS/ROTTEN FRUITS
title_full MECHANICAL HARVEST OF PROCESSING TOMATOES: INFLUENCE ON PERCENTAGE OF DAMAGED FRUIT AND IMPORTANCE OF THE RELATION GREEN FRUITS/ROTTEN FRUITS
title_fullStr MECHANICAL HARVEST OF PROCESSING TOMATOES: INFLUENCE ON PERCENTAGE OF DAMAGED FRUIT AND IMPORTANCE OF THE RELATION GREEN FRUITS/ROTTEN FRUITS
title_full_unstemmed MECHANICAL HARVEST OF PROCESSING TOMATOES: INFLUENCE ON PERCENTAGE OF DAMAGED FRUIT AND IMPORTANCE OF THE RELATION GREEN FRUITS/ROTTEN FRUITS
title_sort MECHANICAL HARVEST OF PROCESSING TOMATOES: INFLUENCE ON PERCENTAGE OF DAMAGED FRUIT AND IMPORTANCE OF THE RELATION GREEN FRUITS/ROTTEN FRUITS
author Machado, rui
author_facet Machado, rui
Rincon, Rodrigue
Portas, Carlos
author_role author
author2 Rincon, Rodrigue
Portas, Carlos
author2_role author
author
dc.contributor.author.fl_str_mv Machado, rui
Rincon, Rodrigue
Portas, Carlos
dc.subject.por.fl_str_mv Processing tomato
mechanical harvesting
topic Processing tomato
mechanical harvesting
description The mechanical harvesting of processing tomatoes using a "Sandei Bs-81" mechanical harvester increased the percentage of mechanically damaged fruits when compared to manual harvesting. The percentage of fruits without mechanical damage at the end of the unloading belt was almost totally explained by the independent variable, % of green fruits / % of rotten fruits, according to the following adjusted curve y = x / (0,001451 + 0.010438 - x).
publishDate 1999
dc.date.none.fl_str_mv 1999-01-01T00:00:00Z
2010-03-23T15:09:47Z
2010-03-23
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10174/1939
http://hdl.handle.net/10174/1939
url http://hdl.handle.net/10174/1939
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 237-241
Acta Horticulturae
487
livre
rmam@uevora.pt
nd
ccarlosportas@sapo.pt
582
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 5116 bytes
application/pdf
dc.publisher.none.fl_str_mv ISHS
publisher.none.fl_str_mv ISHS
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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